Ultimately, cutting someone off is at the bartender's discretion. In general, though, protocol says that if you spot someone who's over their limit, you should stop serving that person alcohol, hand over a glass of water, close the tab and call a cab. It's not always that cut-and-dry when someone's so wet, though.
Any explaining you do is more for you than for them. Again, tell them how you feel, which is a subject not open for debate. Or, if you prefer, keep it simple: Tell them calmly and kindly that you don't want them in your life anymore, and leave it at that. How much or how little you tell them is really up to you.
It is important to always be respectful and polite. Diffuse the situation by blaming refusal on the law. Explain to the customer that you do not have a choice. You could say “Your behaviour is indicating signs of intoxication, Due to the law, I'm not able to serve you any more alcohol.
You have to not only be courteous to customers; you also have to offer them some courtesy from time to time. Especially to those who are regulars at the bar. This is an important part of the golden rule. When we talk about courtesy, we refer to a drink or liquor.
A bad bartender is easily overwhelmed and often messes up orders. A bad bartender does not know how to mix drinks and often has to step away to look up drink recipes. A bad bartender plays favorites and often neglects guests. A bad bartender takes their time to refill drinks.
Enlist their help. Explain that you are unable to serve the customer and you want to ensure they get home safely. Ask: If the intoxicated guest is alone, or their friends aren't helpful, ask the guest if they really do want another drink. “Are you sure?” Give the guest an opportunity to cut themselves off.
Deciding to take care of yourself isn't something to feel guilty for or ashamed about. Easier said than done, I know, but it's a vital truth. Cutting someone off because they hurt you doesn't make you a bad person. You're a human worthy of respect, and you need to take care of yourself.
Let them know you need to end the relationship, and leave it at that. “Ghosting” — or simply ceasing all communication out of the blue — is never OK. However, you also don't owe the person you're cutting out of your life a lengthy explanation if you don't want to give it.
The government has threatened to cut off our funding. They cut off the electricity last week. A second policeman cut off his escape. The floods completely cut off the town.
Many bartenders decide to leave their workplace for jobs that have better benefits including health insurance and paid time off.
They're busy.
Nine times out of 10, if a bartender is ignoring you, it's because they're doing something else. Even if the bar doesn't seem that busy, bartenders are responsible for a long list of prep work and side work.
Bartenders tend to be predominantly enterprising individuals, which means that they are usually quite natural leaders who thrive at influencing and persuading others. They also tend to be conventional, meaning that they are usually detail-oriented and organized, and like working in a structured environment.
Being social, outgoing, and friendly will help a bartender succeed, sell more drinks, and keep customers happy. Keep in mind that being friendly and outgoing are very important; the underlying job of a bartender is to sell drinks.
Everything from why you shake, when you muddle, to the practicalities of the job, and what we call the five 'P's of world class service: pride, passion, preparation, professionalism and presentation.
1. Thou shalt never get so drunk that you can't count the money. Bartenders are often encouraged to drink a little during their shift, whether because a regular wants to buy them a shot or the staff needs a morale booster.
Using the four-count method, a 1.5-ounce pour is 3 counts using a pour spout. That means you'll start pouring and say “one one-thousand, two one-thousand, three one-thousand” and stop.