If your stomach is empty when you start drinking, the alcohol will enter your bloodstream faster. You may feel the effects of your drinks quickly, making it harder to manage your drinking. It's a good idea to eat before your first drink, and while you are drinking.
So, the best way to prepare for a night of drinking is to drink a glass of water between each drink and consider taking a rehydration mix after your last drink.
Before a party, have a little something healthy to eat ahead of time. ...
Eating some avocado and asparagus after a party can help to replenish and restore your liver cells, and eliminate any leftover substances in your system that can cause a hangover.
Drinking plenty of water is essential for liver health. Water helps to flush out toxins and waste products from the body, including those that have accumulated in the liver. Aim to drink at least 8-10 glasses of water per day to help support liver function.
Eat high potassium foods: Potassium helps to cleanse the liver, so loading up on potassium-rich foods is key. Some of these foods include sweet potatoes, spinach, avocados, wild-caught salmon, bananas, and white beans.
Having a meal or snack before you drink may help slow the rate your body absorbs the alcohol, so if you do choose to drink, it's a good idea to eat beforehand. Drinking water (or soft drinks) can also help, as long as it means you drink less alcohol.
Drink milk: Having a glass of milk before you start drinking lines your stomach and slows the amount of alcohol absorbed. This will help your digestive system to cope with alcohol. Acetaldehyde is a toxic chemical that alcohol is converted to in the body and is one of the prime causes of a hangover.
The liver is very resilient and capable of regenerating itself. Each time your liver filters alcohol, some of the liver cells die. The liver can develop new cells, but prolonged alcohol misuse (drinking too much) over many years can reduce its ability to regenerate.
Alcohol is predominantly broken down in the liver through the actions of an enzyme called alcohol dehydrogenase. On average, the liver can metabolize 1 standard drink per hour for men, or about 0.015g/100mL/hour (i.e., a reduction of blood alcohol level, or BAC, by 0.015 per hour).
Myth 3: Drinking hard liquor is worse than drinking beer or wine. Contrary to popular belief, the type of alcohol you drink doesn't make a difference – what matters is how much you drink. "The safe limit is fixed at 14 units a week," explains Dr Lui. "Below this limit, alcoholic fatty liver is less likely to occur.
No. Some alcoholics may suffer seriously from the many physical and psychological symptoms of alcoholism, but escape serious liver damage. Alcoholic cirrhosis is found among alcoholics about 10 to 25 percent of the time.
Want to gain an edge over plain old water to treat your hangover? Consider reaching for Gatorade, Pedialyte, Powerade, or a similar nonfizzy sports drink. This recommendation comes courtesy of Kelly Kennedy, RDN, the staff nutritionist at Everyday Health.
If you do drink, drink in moderation—and choose whatever drink you like. Chose wine, beer, or spirits. Each seems to have the same health benefits as long as consumed in moderation, which means no more than one drink per day for women, and no more than two drinks per day for men.
