If you develop diverticulitis you need to see a doctor to make sure you recover completely and to avoid possible life-threatening complications. Diverticulitis is treated using diet modifications, antibiotics, and possibly surgery.
Mild cases of diverticulitis are usually treated with antibiotics and a low-fiber diet, or treatment may start with a period of rest where you eat nothing by mouth, then start with clear liquids and then move to a low-fiber diet until your condition improves. More-severe cases typically require hospitalization.
Dealing with diverticulosis
Once the sacs develop, they don't heal on their own, and they don't go away. We can cure diverticulosis by performing surgery to remove the sacs. But if you don't have symptoms and an infection doesn't develop, there's no reason to treat the condition at all, much less undergo surgery.
If necessary, surgeons perform a procedure to remove the diseased portion of the colon. NYU Langone gastrointestinal surgeons may use a minimally invasive approach or conventional open surgery. Colorectal surgery can also be performed as an elective procedure to prevent recurrent episodes of diverticulitis.
Actually, no specific foods are known to trigger diverticulitis attacks. And no special diet has been proved to prevent attacks. In the past, people with small pouches (diverticula) in the lining of the colon were told to avoid nuts, seeds and popcorn.
A low-fiber diet leads to constipation, which increases pressure within the digestive tract with straining during bowel movements. The combination of pressure and straining over many years likely leads to diverticulosis.
In general, it's best to avoid alcohol during a flare-up of diverticulitis. During times of non-flares if you choose to drink alcohol, do so in moderation.
Pay attention to symptoms and follow a healthy lifestyle.
Stay away from nuts and seeds, and don't eat popcorn — that's what doctors said years ago if you had diverticulosis, a condition marked by tiny pouches (diverticula) that develop in the lining of the colon.
If you have diverticulosis
Make changes to your diet. This is often all that's needed to control symptoms. The main changes are adding fiber and drinking more water.
Having diverticulosis alone isn't necessarily a problem. Most people never experience any symptoms or complications from it. It can become serious under rare circumstances. For example, if you develop an infection and it goes untreated for too long, it can lead to complications like sepsis.
Stool may become hard, loose, thin, or pellet-shaped. Stool may contain blood and/or mucus. Diarrhea and/or constipation can occur. Bowel movements may also be irregular.
13 However, if you're having symptoms of diverticulitis, look for lower-fiber options, like applesauce. Bananas are another good source of fruit fiber. They also have a lot of potassium and can be especially helpful if you're recovering from a stomach upset. If you're prone to constipation, avoid unripe bananas.
Take fiber supplements — You can take fiber supplements like Metamucil, Citrucel or Benefiber to bulk up your stool. Seeds and nuts — In the past we advised diverticulitis patients to avoid whole pieces of fiber, like seeds, corn and nuts.
Dairy: “Cottage cheese and Greek yogurt are real winners if you're recovering from a flare-up: They're high in protein, calcium and other nutrients and don't have any fiber. They're also soft, moist and easier to get down if you're not feeling well,” says Taylor. You can also have milk and cheese.
Explore probiotics
Plus, probiotics have anti-inflammatory effects, which may help to ease inflammation from diverticulitis. Probiotics are available in supplement form, but they can also be found in certain foods, such as yogurt, kombucha, and fermented vegetables.
Your diet was likely lacking protein during your flare-up, and eggs will help you get plenty of it. “Eggs are a great source of protein, and they're easily digested,” Dr. Nazarian says. And they won't irritate your diverticula.
Blood in your stools. Fever above 100.4°F (38°C) that does not go away. Nausea, vomiting, or chills. Sudden belly or back pain that gets worse or is very severe.
Diverticulosis is quite common, especially as people age. More than 30% of U.S. adults between the ages of 50 and 59 and more than 70% of those older than age 80 have diverticulosis. Most people with diverticulosis will never develop symptoms or problems.
There are no specific foods you need to avoid. You do not need to avoid any foods such as nuts, seeds, corn, popcorn or tomatoes if you have diverticular disease. These foods do not make diverticular disease worse. These foods may even help prevent it because they are high fibre choices.
Diet. During acute attacks of diverticulitis, eat a low-fiber diet. Avoid foods that may contribute to nausea or pain, such as caffeine, spicy foods, chocolate, and milk products. When symptoms of diverticulitis stop, gradually transition to a high- fiber diet.