Research indicates that as many as 60 percent of polyps may grow back within three years. Also, about 30 percent of patients who've had polyps removed will develop new ones. This is why it is important to talk to the care team about follow-up screening within five years after the polyps are removed.
Most polyps grow slowly and take from between 10 and 15 years to become cancerous. Due to this general time frame, most screenings are scheduled every 10 years which gives Colorectal Surgical Associates time to remove any polyps before they become cancerous.
If a polyp is removed completely, it is unusual for it to return in the same place. The same factors that caused it to grow in the first place, however, could cause polyp growth at another location in the colon or rectum. New polyps will develop in at least 30 percent of people who have previously had polyps.
Various factors could contribute to polyp recurrence. Sex, lifestyle (e.g., smoking or drinking habits, and dietary habits), and age of the patient, and the growth site, number, size, and pathological pattern of the polyp are potential risk factors for polyp recurrence.
Once a colorectal polyp is completely removed, it rarely comes back. However, at least 30% of patients will develop new polyps after removal. For this reason, your physician will advise follow-up testing to look for new polyps. This is usually done 3 to 5 years after polyp removal.
If your doctor finds one or two polyps less than 0.4 inch (1 centimeter) in diameter, he or she may recommend a repeat colonoscopy in 7 to 10 years, depending on your other risk factors for colon cancer. Your doctor will recommend another colonoscopy sooner if you have: More than two polyps.
If the colonoscopy finds one or two small polyps (5 mm in diameter or smaller), you are considered at relatively low risk. Most people will not have to return for a follow-up colonoscopy for at least five years, and possibly longer.
Colon polyps can grow back. Research indicates that as many as 60 percent of polyps may grow back within three years. Also, about 30 percent of patients who've had polyps removed will develop new ones.
Foods to limit
Research suggests that eating less of the following foods may have health benefits and may lower your chances of developing polyps: fatty foods, such as fried foods. red meat, such as beef and pork. processed meat, such as bacon, sausage, hot dogs, and lunch meats.
Smoking, obesity, diabetes, and inadequate exercise are risk factors for polyps, but many people with none of these risk factors have precancerous polyps in the colon. There are genetic risk factors for developing polyps as well.
The vast majority of colorectal cancers arise from pre-existing adenomatous (precancerous) polyps.
Colon and rectal polyps occur in about 25 percent of men and women ages 45 and older. Not all polyps will turn into cancer, and it may take many years for a polyp to become cancerous.
Aging — Polyps and colorectal cancers are uncommon before age 40. Ninety percent of cases occur after age 50, with males somewhat more likely to develop polyps than females; therefore, colon cancer screening is usually recommended starting at age 50 for both sexes.
These stress related factors may influence colon polyp development [20,22]. Persons reporting increased levels of stress have also reported increased smoking, poor diet and low levels of physical activity [29,30]. Each of these factors have been associated with colon polyp development.
In multivariable analysis, the presence of 5 or more polyps at index colonoscopy was found to be associated with the risk of metachronous HR-CRN (OR, 2.575, p = 0.049) after adjusting for risk factors, such as obesity, diabetes, and smoking.
Alcohol use is one of the leading risk factors for colon cancer because it increases the likelihood of polyp development in the colon lining.
Folic acid and folate: Folic acid and folate can help to prevent the formation of polyps in people who regularly consume at least 400 micrograms per day. Foods containing high amounts of folic acid include rice, spaghetti, cornmeal, ramen, and flour.
The reason that regular exercise reduces risk of getting colon cancer may be because it also reduces polyps. An analysis of 20 studies of adenomas -- precancerous polyps that raise risk for colon cancer -- found that regular physical exercise reduced polyp risk by 16 percent.
A gastroenterologist, the specialist who usually performs a colonoscopy, can't tell for certain if a colon polyp is precancerous or cancerous until it's removed and examined under a microscope.
The lifetime risk of colorectal cancer (CRC) in the Western world is around 5%. CRC commonly develops from precursor lesions termed polyps, classified as adenomatous or serrated polyps according to growth pattern.
For patients with 1-2 sessile serrated polyps (SSPs) <10 mm in size completely removed at high-quality examination, repeat colonoscopy in 5-10 years. 12. For patients with traditional serrated adenomas (TSAs) completely removed at a high-quality examination, repeat colonoscopy in 3 years.
Most colon polyps are harmless. But over time, some colon polyps can develop into colon cancer. Colon cancer can be fatal when found in its later stages. Anyone can develop colon polyps.
But some colon cancers may start as polyps. So, the more polyps you have, the higher your cancer risk. Someone with just one or two small polyps is generally at lower risk of having or developing colon cancer than someone with three to nine, or more.