Andrew - An area of about 1/2 to 1 meter squared is what it takes to grow a wholemeal loaf.
Well, either way, Bake Your Lawn is here to help you plant one square metre of wheat to produce enough flour to bake a loaf of Real Bread.
It takes around 350 ears of wheat to make enough flour for one 800g loaf of bread.
Each seed should be about 3 cm apart. This will give you 150 plants per square meter. (which is similar to what many Australian farmers would plant in their paddocks).
Wheat is used for many kinds of foods such as breads, cookies, cakes, pies, pastries, cereals, crackers, pasta, flour tortillas and noodles. One 60-pound bushel of wheat provides about 42 pounds of white flour, enough for about 70, 1 pound loaves of white bread.
500g of flour is perfect for a family loaf. 1kg of flour will provide two large loaves, three smaller loaves or a baker's dozen of rolls or buns (you can always freeze the loaves you don't use immediately). Whatever amount of flour you use, take the weight of the flour as being 100%.
With a 100% extraction rate, your 5 kg of wheat berries will produce 5kg of whole grain flour. If you sift out the bran to produce white flour, the extraction rate will be closer to 75% and you'll be left with about 3.75 kg of flour.
Then there are roughly 2 1/2 cups of wheat berries for every 1 pound, so that equates to a little more than 4 cups of flour per pound of wheat berries. An average 5 lb. bag of flour from the store contains about 18 cups of flour. So you need about 4.5 pounds of wheat berries to equal a bag of store bought flour.
In Figure 1, the average cost of production for wheat in Australia for the last decade is the middle, bright red line at $214/t. At this cost, wheat is break-even or profitable in 8 of the 10 years and significantly profitable (more than $40/t over COP) in 4 of those years.
Australia Wheat Prices
The retail price range in Australian Dollar for wheat is between AUD 6.02 and AUD 13.54 per kilogram or between AUD 2.73 and AUD 6.14 per pound(lb) in Canberra and Melbourne.
A Kilogram of flour will give you about 1.6 to 1.7 Kg of dough once you have added water salt and a little yeast. A typical loaf of bread is made with 3/4 to 1 Kg of dough. So one Kg of flour will make two small loaves of bread.
Home baked bread is a great and easy way to cut down on your grocery bill. Making your own bread at home can cost half as much per loaf than what you would pay at the grocery store.
Again, in order to mill that 480 g of flour, 588 g of wheat is required. Thus, approximately 1 700 loaves of white bread can be produced from 1 ton of wheat.
It is very important that the correct amount of dough is used to prevent the dough from oozing out from under the lid, or not filling the tin completely. 680g tin: Make 500g bread mix in bread machine on the dough cycle.
All you need to do is add water. Enjoy two delicious loaves fresh from the oven or mix it up with 12 soft and wholesome bread rolls. Share.
The price of making your own basic white sandwich bread is about $1.75 per loaf, and the price of a store-bought loaf is between $1-$2.86/loaf.
Western Australia produces the largest portion of Australia's wheat with 37 percent (5- year average) and the remaining production is split among New South Wales (28 percent), Victoria (15 percent) , South Australia (15 percent) and Queensland (4 percent). Harvest occurs from November through December.
Record share of world exports for Australian wheat
Approximately half of Australia's wheat exports go to the ASEAN region, predominately Indonesia, Vietnam, and Philippines. Australian wheat exports to China have also increased.
Wheat is the major winter crop grown in Australia with sowing starting in autumn and harvesting, depending on seasonal conditions, occurring in spring and summer. The main producing states are Western Australia, New South Wales, South Australia, Victoria and Queensland.
Of all types of wheat berries, hard white is arguably the best for making bread. When ground, hard white wheat berries produce a light-colored flour that has all the nutrition as well as the texture of whole grain flour.
Buying wheat berries can be cheaper than buying the equivalent amount (in weight) of flour. Especially when you buy in bulk. So in the long run, milling your own flour could save you a lot of money. However, this will be dependent on what you have available in your area though, so it's worth checking out beforehand.
Hard red and hard white wheat is best for yeast breads. Soft wheat is best used in cakes, pastries and other baked goods, as well as crackers and cereal.
The brand sells whole wheat atta in different packages. If you are buying the aashirvaad whole wheat atta 10 kg online, the price would be Rs 383.
For instance, 1kg of oats needs a container of approximately 3 litres in volume, 1kg of flour will need approximately 2 litres.
Wheat requires 2 to 2.5 pounds of nitrogen (N) per bushel (bu) of grain, or, if grazed, 1 pound per acre or each 3 pound-per-acre animal gain. Shortages of N may cause reduced tillering, reduction in head size, poor grain fill and low protein content.