The basic concept can be divided into domestic housekeeping, for private households, and institutional housekeeping for commercial and other institutions providing shelter or lodging, such as hotels, resorts, inns, boarding houses, dormitories, hospitals and prisons.
There are three types of housekeeping: domestic, institutional, and industrial.
Housekeepers are responsible for cleaning and reporting any safety hazards to the homeowner or manager in charge. They must complete tasks like vacuuming, sweeping, emptying trash cans, dusting shelves, cleaning windows, and mopping floors. Some Housekeepers change linens, wash dishes, and do light ironing and laundry.
The management concept of “5S” is promoted for good housekeeping practice in workplaces, which includes five complementary principles of “Organisation”, “Neatness”, “Cleanliness”, “Standisation” and “Discipline”.
The basic concept can be divided into domestic housekeeping, for private households, and institutional housekeeping for commercial and other institutions providing shelter or lodging, such as hotels, resorts, inns, boarding houses, dormitories, hospitals and prisons.
7S of Good Housekeeping is an expanded version of 5S of Good Housekeeping. 7S stands for sort, systematize, sweep, standardize, safety, self-discipline and sustain.
The difference between maids and housekeepers may come down to the services they provide. Maids provide cleaning services like dusting, cleaning windows, sweeping, changing linens and scrubbing bathrooms. Housekeepers, on the other hand, tend to offer more in-depth services than maids.
Full service will be provided either every day or every other day, depending upon the hotel, but will include making the beds, cleaning the bathrooms and replacing towels, empting the trash, and tidying up.
The average hotel housekeeping worker is required to check and/or clean between 12 and 20 rooms in an eight-hour shift. That allows for only 20 to 30 minutes for room at best, since time to restock the cart and traveling between floors must be considered as well as breaks in the hotel housekeeper's shift.
National Certificate Level 3 in Housekeeping. The Housekeeping course is intended to impact knowledge, skills and attitudes that will enable the participants to carry out and manage housekeeping operations in a hotel as well as provide a wide range of supporting services.
Yes, housekeeping is a good job.
There is always a need for housekeepers, and it is an industry with a low barrier to entry, minimal startup costs, and low overhead when compared to other types of companies. As with any career path, there are advantages and disadvantages to consider, and housekeeping is no exception.
Fast-paced environment.
Working for a hotel requires housekeepers to be able to work in a fast paced environment. You need to complete many daily tasks in each room in an allotted amount of time, and this requires hard work, diligence, and practice.
Clean from the top down
Don't fight gravity when you clean. You'll lose. So when you're cleaning the entire house, always start on the top floor and work your way down.
The housekeeping work is carried out at various levels such as managerial level, supervisory level, and operational level.
Vacuuming, sweeping, dusting. Setting the table. Clearing the table. Washing and putting away the dishes. Feeding, walking family pets; cleaning birdcages and litter boxes.
General— (1) Walls: should be clean and free of dirt, grease, holes, cobwebs, and fingerprints. (2) Floors: should be clean, clear, dry and free of hazards. (3) Ceilings: should be clean and free of cobwebs. (4) Windows: should be clean and not nailed shut.
charwoman, cleaning lady, daily, housecleaner, housekeeper, housemaid, maid, maidservant.