Distilled spirits (whisky, gin, vodka) usually contain 40–50% ethanol; wines contain 10–12% ethanol and beer ranges from 2–6% ethanol, while standard lager contains about 4% ethanol.
Vodka, by definition, is ethanol cut with water to at least 80 proof (40 percent purity). Despite its common sobriquet of "potato juice," it's actually pretty hard to make it from spuds—the tuber tends to produce more methanol (poison) than grain feedstocks, requiring additional distillation.
Spirits have the highest concentration of alcohol and most contain around 40% ABV. Strength can vary considerably, however. Some vodkas contain 30% ethanol, while some bourbons may be around 60% ABV and certain 'high proof' spirits can have up to 95% alcohol content.
Aside from ethanol, two other types of alcohol commonly seen are methyl alcohol (methanol) and isopropyl alcohol (isopropanol). Methanol is a lab solvent, fuel additive, and antifreeze.
“An ABV of 95% is simply too strong an alcohol to be drunk neat as a shot drink. “We suspect the product may not have adequate labelling, for example, not having instructions for use in English, and therefore poses a hazard to people who consume it neat.
If you drink alcohol every day, health experts recommend you do not drink more than 0.6 ounces (for women) or 1.2 ounces (for men) of pure alcohol. Due to vodka's high alcohol content, this comes out to 1 or 2 shots of vodka per day.
The highest proof vodka is 192, which equals 96% alcohol by volume. There aren't many brands that produce such a high grade, but it is out there. The brand with this high of content is Spirytus.
Ethanol and water are the main components of most alcoholic beverages, although in some very sweet liqueurs the sugar content can be higher than the ethanol content. Ethanol (CAS Reg. No. 64–17–5) is present in alcoholic beverages as a consequence of the fermentation of carbohydrates with yeast.
30 ml bottle of denatured alcohol. Contains 95% ethyl alcohol, also known as ethanol. Ethanol has many uses.
Distilled spirits (whisky, gin, vodka) usually contain 40–50% ethanol; wines contain 10–12% ethanol and beer ranges from 2–6% ethanol, while standard lager contains about 4% ethanol.
Ethanol causes CNS depression leading to sedation, slurred speech, impaired judgment, uninhibited behavior, euphoria, and impaired sensory and motor skills. Continued increase in ethanol concentration and CNS depression leads to confusion, stupor, coma and, finally, death.
Hazards Associated with Using Ethanol
While ethanol is consumed when drinking alcoholic beverages, consuming ethanol alone can cause coma and death.
Sure, vodka is 40 percent alcohol, but the other 60 percent is water. This libation is one of the cleanest out there because when a grain, fruit or vegetable is distilled, all sugars are left behind, making the resulting substance quite pure.
It's heart-healthy.
Vodka can increase blood-flow and circulation in your body which can prevent clots, strokes, and other heart diseases. Vodka can also help lower your cholesterol. And, for those watching their weight, it's also generally considered a lower-calorie alcohol.
Red Wine. Red wine is widely recognized as one of the healthiest alcoholic drinks out there. Poon notes that it's "relatively low in calories and also offers some health benefits."9 She adds that red wine is rich in antioxidants such as resveratrol and proanthocyanidins and can promote cardiovascular health.
The bottom line is that all ethanol is alcohol, but not all alcohols are ethanol. Helmenstine, Anne Marie, Ph. D.
While your average liquor is about 40 percent alcohol, ethanol hovers between 60 and 90.
Ethyl alcohol is another term for ethanol. It's an organic compound that's volatile, flammable, and recognised by its strong smell. Ethanol is the only type of alcohol that can be safely consumed by humans – in the form of alcohol beverages, that is. Pure ethanol is toxic and can cause comas or even death.
So, now on to the all-important question, which alcohol is easiest on the liver? The quick answer is, none of them. The reason is that the main liver-damaging ingredient in all types of alcohol is ethanol. It doesn't matter which alcohol you chose, be it weak beer or grain alcohol.
"Hard liquor contains more alcohol than beer or wine, making it more dangerous for your liver," continues Coleman. "A single shot of 80-proof hard liquor contains about 15 grams of alcohol and most shots contain even more alcohol than this." Another alcoholic beverage also takes a considerable toll on your liver.
There is no safe amount of alcohol for people with any type of alcoholic liver disease. Is one kind of alcohol safer than another? No. The amount of alcohol you drink is important, not the kind of alcohol you drink.
Harris Organic 100 proof Vodka - Australia - 750 mL
This elegant Australian vodka is made from grapes in Western Australia. There is 20 per cent more alcohol in a bottle of 100 proof alcohol than in a bottle of 80 proof or 40% alcohol. High proof vodka is not pot-distilled but distilled in a column rectification still.
Potato vodka is known as the "healthiest" of vodkas because of its gluten- and sugar-free nature. The tuber might also remain the base that results in the best vodka served over ice and/or straight up.