“Honey should be treated like all added sugars, something to include in your diet carefully and kept to a minimum,” Keating says. The
Honey is still a form of sugar and intake should be moderate. The American Heart Association recommends that women get no more than 100 calories a day from added sugars; men no more than 150 calories a day. This is a little over two tablespoons for women and three tablespoons for men.
The recommendation for a healthy person, without weight problems, and who does not base his diet on an excessive consumption of sugars would be to take a maximum of one small spoon of honey a day. This is approximately 10 to 12 grams of honey.
Consumption of too much honey can harm our digestive system and lead to gas, bloating and stomach problems. While stomach crampings and bloating are not good for our health, they occur due to problems in the digestive system. Therefore, eating too much honey can also cause diarrhoea and constipation.
“Although honey has advantages over refined sugar, it is still a sugar and should be used judiciously. Too much honey can lead to an increased risk of weight gain as well as type 2 diabetes and heart disease.”
“Honey should be treated like all added sugars, something to include in your diet carefully and kept to a minimum,” Keating says. The American Heart Association recommends that men consume no more than nine teaspoons (36 grams) per day; women and children, no more than six teaspoons (24 grams) daily.
It is safe for people to consume both raw and regular honey, though it is a good idea to avoid types of honey that contain added sugars. Both raw and regular honey may contain tiny amounts of a bacteria known as Clostridium botulinum. This bacteria can cause botulism, which is a rare form of food poisoning.
Honey is rich in sugar and carbohydrates. So, if you eat too much honey, it can raise your blood sugar level. Consuming too much honey, especially if you are a diabetic can lead to a rise in the blood sugar level, which can be dangerous.
Morning is the best time to eat honey for boosting energy levels and staying all charged up. Having honey in the morning is not just good for your skin but has ample health benefits including: Helps you shed those extra kilos. Improves your digestive system.
Thanks to its antibacterial, antiviral, anti-inflammatory and antioxidant properties, manuka honey can be used to help treat wounds, improve your oral health, soothe a sore throat and treat ulcers and acne.
Whichever porridge you choose, make it with low-fat milk or water to keep the calories down and minimise saturated fat, especially if you are trying to lower your cholesterol levels. Don't add salt, as an excess intake can raise your blood pressure over time, and avoid adding sugar, syrup or honey.
Usually the doctors recommend honey to be taken empty stomach early in the morning as it gives an instant kick and energy boost which is enough to counter an entire day. Also, while going to bed, a spoonful of honey not only gives a good night's sleep but also helps in digestion and relaxation of mind and body.
Honey should never be consumed with non-vegetarian items, especially fish and meat. Nor should honey be eaten one hour before and one hour after eating these things. Consuming honey with meat and fish is considered harmful for health since this can lead to white spots and other stomach-related problems.
Consuming two tablespoons of honey a day can offer health benefits such as antioxidants, better wound healing, and anti-inflammatory properties. A spoonful of honey (about 21 grams) has the following nutritional content: Energy: 64 kcal.
From a calorie and sugar content perspective, the differences between sugar and honey are minimal, however, overall, honey contains slightly more health benefits than table sugar from its potential antioxidant, antibacterial, antifungal, and anti-inflammatory properties.
Therefore, honey, as it has anti-inflammatory activity, may contribute positively to the prevention of metabolic and cardiovascular diseases particularly in case honey mixed with other healthy foods.
Honey can lower blood pressure
But when taken in excess, it can also put you at the risk of low blood pressure or hypotension. In the long run, this can affect the functioning of your heart.
Diabetes: Using large amounts of honey might increase blood sugar levels in people with type 2 diabetes. Honey contains sugar and should be used in moderation. Pollen allergies: Avoid honey if you are allergic to pollen. Honey, which is made from pollen, may cause allergic reactions.
Possible Side Effects of Manuka Honey. These may include: Allergic reaction, especially in people who are allergic to bees. A rise in blood sugar if large quantities are consumed.
A common concern when adding honey to hot water is that it might become poisonous. However, this is not the case! The temperatures reached when boiling water are not high enough to change the chemical structure of honey. So rest assured, your honey tea will be perfectly safe to drink.
Overall, the healthiest type of honey is raw, unprocessed honey, as there are no additives or preservatives.
Raw Honey: The difference between raw honey and pure honey is that in addition to being pure, “raw” honey has not been heated to the point of pasteurization (no higher than 118°F).
Manuka honey contains higher concentrations of vitamins, minerals, amino acids, and enzymes than regular honey. It also contains a special compound called Methylglyoxal (MGO) which is responsible for the healing properties of Manuka Honey.