The conversion generally speaking, is 1000/700 = 10/7 = 1.43 . So convert, 1.43 x 3.00 mins = 4.30 mins for 700 Watt microwave oven.
Most recipes that call for microwave usage use a microwave that is 700-1,000 Watts. At this microwave power level, you can pop a bag of microwave popcorn, cook instant meals, reheat a casserole, cook raw meat thoroughly, defrost foods, and more.
After you have put an end to the microwave's time for your baking time, you need to multiply the microwave's time by 4. To give an idea, say your duration of the microwave of 10 mins, then your baking time should be ten times 4, that is 40 minutes.
A 700-watt microwave is like cooking something in a 350-degree oven. An 800-watt microwave is like cooking something in a 450-degree oven. A 900-watt microwave is like cooking something in a 525-degree oven. Finally, an 1100-watt microwave is like cooking something in a 625-degree oven.
The conversion generally speaking, is 1000/700 = 10/7 = 1.43 . So convert, 1.43 x 3.00 mins = 4.30 mins for 700 Watt microwave oven.
Microwaving water is a fast and convenient way to make hot beverages or cook meals. Generally, microwaves that are 700 watts or higher can successfully boil 1 cup (8 ounces) of water in 2-3 minutes. If you have a lower wattage, boiling the same amount of water might take up to 4 minutes.
in less than 2 minutes = very high wattage oven (1000 watts or more). in 2½ minutes = high wattage oven (800 watts or more). in 3 minutes = average wattage oven (650 - 700 watts or more).
Reduce the cooking time to 1/4 for 100 percent or high (conventional oven 375 to 450 degrees); 1/3 for 70 percent or medium-high (conventional oven 350 to 375 degrees); 1/2 for 50 percent or medium (conventional oven 300 to 325 degrees); and 3/4 for 30 percent or low (conventional oven 200 to 275 degrees).
Do you increase the microwave time for 2 items? Increase the cooking time for two items if you are cooking them together in the microwave. This is because the additional food will absorb some of the heat and moisture from the microwave, which can slow down the cooking process.
Microwave, Oven & Stove Electricity Costs
We estimated that a microwave is used, on average, about 15-30 minutes per day. It takes about 1200 watts per hour for an average microwave to run.
A microwave with higher wattage can cook food quicker and usually has more settings and features. Wattage is simply the power of a microwave, so if you cook a lot of frozen foods or food from scratch, you may want to look for a microwave with more power–a higher wattage.
You'll need about 10 additional seconds for every 100 watts for every minute of cook time. So if something takes 2 minutes in a 1,200-watt microwave on 100% power, it'll take 2 minutes plus 20 seconds in an 1,000-watt one.
Based on a microwave's average efficiency, i.e., 71.29%, microwaves use about 16.4 watts to 49.1 watts per minute. The average is 23.4 watts. Similarly, small 700W microwaves may use 16.4W, while high-powered 2100W microwaves may use about 49.1W.
Is it cheaper to boil the kettle or use the microwave to make a hot drink? Per minute, it is cheaper to use a 700W microwave than it is to use a 3kW kettle, when it comes to boiling water. A 700W microwave currently costs an average of 0.33p per minute to run, while a 3kW kettle will cost around 1.7p per minute to run.
One kilowatt-hour (kWh) is equal to 1,000 Wh. As in the example above, a 700W microwave running for 15 mins a day consumes about 0.175 kWh daily. If your per/kWh electricity rate is $0.20, the daily cost to operate your 700W microwave for 15 mins is $0.035, and the average monthly cost is $1.05.
Microwaves, slow cookers, electric pressure cookers and air fryers all consume significantly less energy than ovens, so using these instead, if possible, will save you money.
“Frying.” As Baggett explains, “Microwave ovens cannot only steam food, but in some situations can toast, fry and even caramelize. And that makes all the difference.
Generally, microwaves cook food faster and use less energy, but they are less effective at browning or crisping the exterior of food. Ovens take longer to cook food and use more energy but are better at baking, roasting, and achieving a crispy or browned exterior.
The average microwave uses 925 watts, and toaster ovens 1225 watts in the U.S. That means from the get-go the microwave is ahead of the toaster oven in energy efficient cooking as it uses about 20% less power.
A microwave is about 50 percent efficient. Most of the energy is lost in the process of converting electricity to microwaves (which are part of the electromagnetic spectrum). An electric stovetop is about 70 percent efficient, although that varies widely depending on the type of pot or kettle you use.
While it is cheaper to use a microwave for larger quantities of water, you will save money using the kettle if you require just one cup of freshly boiled water.