The bottom line is that all ethanol is alcohol, but not all alcohols are ethanol.
Absolute alcohol is 100% ethanol which is prepared from rectified spirit. Absolute alcohol is prepared by Azeotropic distillation method.
Alcohols are organic molecules assembled from carbon (C), oxygen (O), and hydrogen (H) atoms. When 2 carbons are present, the alcohol is called ethanol (also known as ethyl alcohol). Ethanol is the form of alcohol contained in beverages including beer, wine, and liquor.
Unit conversion table: see Table 19.3-1. The contents of ethanol in alcoholic beverages are as follows: beer 4% to 9% by volume (ie, 4-9 mL of pure ethanol per 100 mL of beer), wine ≤16%, liqueurs and infusions 20% to 40%, and liquor (eg, vodka, gin, whiskey) ~40%.
Hazards Associated with Using Ethanol
While ethanol is consumed when drinking alcoholic beverages, consuming ethanol alone can cause coma and death.
To put it simply, higher concentrations cause an external injury that forms a protective wall and shields the organism. Furthermore, 99% isopropanol evaporates very quickly which does not allow it to penetrate cell walls and kill bacteria, and therefore isn't as good for disinfecting surfaces.
Vodka, by definition, is ethanol cut with water to at least 80 proof (40 percent purity). Despite its common sobriquet of "potato juice," it's actually pretty hard to make it from spuds—the tuber tends to produce more methanol (poison) than grain feedstocks, requiring additional distillation.
By splitting off the R1,3-Butanediol molecule from the ester molecule you essentially have something which, while technically an alcohol, contains no ethanol with all it's toxic side effects. It is billed as the “World's First Ketogenic, Ethanol-Free Alcohol”.
While your average liquor is about 40 percent alcohol, ethanol hovers between 60 and 90.
30 ml bottle of denatured alcohol. Contains 95% ethyl alcohol, also known as ethanol. Ethanol has many uses.
The vital difference between isopropyl alcohol and ethyl alcohol is that the latter is safe for human consumption, while the former is hazardous for ingestion. However, denaturants added to ethanol in industrial disinfecting and cleaning products make it unpalatable for consumption.
Ethyl alcohol is another term for ethanol. It's an organic compound that's volatile, flammable, and recognised by its strong smell. Ethanol is the only type of alcohol that can be safely consumed by humans – in the form of alcohol beverages, that is. Pure ethanol is toxic and can cause comas or even death.
Higher alcohols (also called Fusel oil) are alcohols that have more than 2 carbons (Ethanol has two carbons CH3-CH2-OH) and thus have higher molecular weight and higher boiling point. Origin: Higher alcohols are present in wines and are formed in small amounts by yeast metabolism during alcoholic fermentation process.
In one common industrial method to obtain 100% pure alcohol, a small quantity of benzene is added to rectified spirit and the mixture is then distilled. Absolute alcohol is obtained in third fraction that distills over at 78.2 °C (351.3 K).
All alcohol drinks contain ethanol, but the amount can vary
Whether you drink beer, wine or spirits, they all contain the same type of alcohol called ethanol. This is created when either fruits or grains are fermented to produce alcohol drinks.
The only type of alcohol that humans can safely drink is ethanol. We use the other two types of alcohol for cleaning and manufacturing, not for making drinks. For example, methanol (or methyl alcohol) is a component in fuel for cars and boats.
A 70% solution of alcohol takes more time in evaporation from the surface, increasing the contact time. Therefore, 70% isopropyl alcohol fulfills the both requirements. The 100% isopropyl alcohol coagulates the proteins instantly by creating a protein layer that protects the other proteins from further coagulation.
Distilled spirits (whisky, gin, vodka) usually contain 40–50% ethanol; wines contain 10–12% ethanol and beer ranges from 2–6% ethanol, while standard lager contains about 4% ethanol.
Ingesting or inhaling rubbing alcohol can quickly lead to alcohol poisoning—even death. There are three types of alcohol classified by chemists: isopropyl, methyl and ethyl alcohol. Most types of rubbing alcohol are made from isopropyl alcohol, with concentrations of 68-99 percent alcohol in water.
The four types of alcohol are ethyl, denatured, isopropyl and rubbing. The one that we know and love the best is ethyl alcohol, also called ethanol or grain alcohol. It's made by fermenting sugar and yeast, and is used in beer, wine, and liquor.
Red Wine. Red wine is widely recognized as one of the healthiest alcoholic drinks out there. Poon notes that it's "relatively low in calories and also offers some health benefits."9 She adds that red wine is rich in antioxidants such as resveratrol and proanthocyanidins and can promote cardiovascular health.
Pure ethanol is roughly twice as strong as a typical spirit like vodka. So even a small amount will have the effects of a large amount of liquor. However, high proof alcohol, even things like that are close to 100 percent ethanol, is safer than drinking industrial grade ethanol that's used in fuel and other products.
Purest spirit on the market: mezcal.
By law, it must contain 100% agave, which means no added sugar. The fermentation process for mezcal uses the agave heart and includes prebiotic fibers that may have some health benefits1 like supporting the microbiome, though research in humans is still needed.
Even though you may think the higher concentration is more effective, experts say 70% is actually better for disinfecting. It has more water, which helps it to dissolve more slowly, penetrate cells, and kill bacteria. The disinfecting power of rubbing alcohol drops at concentrations higher than 80%-85%.