The general rule of thumb for a sit-down restaurant is to tip 18 to 20 percent of the bill. So on a large takeout order where the staff went above and beyond, Gottsman recommends about a 15 percent tip. Keep in mind also that restaurant staff often rely on tips as part of their earnings.
"The staff agrees it is always up to the customer's discretion, but 15% is a safe number to show your thankfulness for the service," Guas says. "A tip shows you have been noticed for the hard work you are doing when many times it can be a thankless job."
Even if the service is poor, it's recommended you leave at least 10 percent. * Check your tab carefully because some places add a gratuity to the bill. You may or may not want to supplement that. For the wait staff at sit-down restaurants, the tip should be 15 percent to 20 percent of the pretax bill.
Though 15% is within the recommended tipping range for service, it's the absolute least you should tip. There has long been an idea that the amount of the tip should correlate to the service, so good service earns a tip, and bad service doesn't get one. The tip isn't always just “extra cash” for the server, though.
So, Should I Tip for Takeout? Yes, you should tip the waitstaff for your takeout order—if the restaurant is a traditional dine-in establishment where servers wait on tables. “An appropriate amount to tip on takeout orders would be approximately 10% to 12%,” says Kane.
"Tipping on takeout orders is the right thing to do," says H.G. Parsa, professor of lodging management at the University of Denver. "Even takeout involves some amount of service, and we should tip those employees." A tip is a token of appreciation for the service provided, and takeout is a service, Parsa says.
Some healthy rounding makes it even easier. As an example of this method, if the bill is $23.78, round it up to $24. Ten percent of that is $2.40, found by moving the decimal point one place left. If you want to tip 15%, then the total tip amount would be $2.40 plus half of that again ($1.20), which is $3.60.
Common Tipping Dilemmas—and How to Handle Them
It's fine to tip less than you normally would, even as little as 10 percent (but no less).
0.15 x $20.00=$3.00. So, the amount of tip you are going to leave is $3.00. $20.00 + $3.00 = $23.00.
20% is the REAL standard for tips
Industry insider: common consensus says 15-20% is considered a normal tip, but honestly any amount less than 20% is considered a bad tip. If I (or the other servers I worked with) got less, we wondered what we did wrong.
In the U.S., a tip of 15% of the before tax meal price is typically expected.
People generally tip 15-20% of the bill. To calculate tip multiply the total check by 1 plus the decimal percentage tip you'd like to leave. If you wanted to leave a 20% tip, you would add 1 to 0.20 to get 1.20.
15-20% of the bill, including drinks.
For starters, here's a simple rule for restaurant tipping: Leave 15 to 20 percent of the pretax total of your bill. Don't dip below 15 percent unless the service has been abysmal—and never skip a tip.
A 20% tip is generous and requires straightforward math. To calculate a 20% tip, first identify 10%, then double that amount. So, if the total cost of your service was $90.00, find 10% by moving the decimal one spot to the left, which leaves you with $9.
15-20% of the bill, including drinks.
15-20% of the bill, including drinks.
It's a tax thing. In the US, fast food employees are not tipped employees, unlike full service employees like servers who are tipped-employees based on the US tax code.
$25 service = $5 tip. $50 service = $10 tip. $100 service = $20 tip. $150 service = $30 tip.
Remember the golden rule: "You should tip 20 percent on the entire service cost, not per individual," says Schweitzer. So if your haircut and blow-dry cost $40 total, and your color was $60, your total service cost comes to $100. That means you should tip $20 divided between the colorist and stylist.
Other sources support that conclusion: Consumer Reports notes that $3 to $5 is standard, or around 20% of the total bill, whichever is higher. On average, customers were willing to pay a maximum of $8.50 for the tip, delivery fee and service fee combined, according to U.S. Foods' report.
How much to tip the pizza delivery driver. Generally speaking, delivery orders that are less than $20 are given a minimum tip of $3. If the order is over $20, then it's customary to calculate a tip that is 10%-15% of the order (but never less than $5).
How much should you tip on a $200 hair service? You should start at a 20% tip as a fair baseline. And if the service and the result are exceptional, you should tip 25%.