If the colonoscopy finds one or two small polyps (5 mm in diameter or smaller), you are considered at relatively low risk. Most people will not have to return for a follow-up colonoscopy for at least five years, and possibly longer.
Number: The more pre-cancerous polyps someone has, the higher their risk will be. So, someone with 1 or 2 small polyps is at less risk than someone with 3-9.
Familial adenomatous polyposis (FAP), a rare disorder that causes hundreds or even thousands of polyps to develop in the lining of your colon beginning during your teenage years. If the polyps aren't treated, your risk of developing colon cancer is nearly 100%, usually before age 40.
The risk of polyps smaller than 5 millimeters (mm) being cancerous is very low. In larger polyps, the risk of cancer increases. Colon polyps grow very slowly and often do not cause symptoms. Regular colon cancer screenings can help detect them before they become cancerous.
So, the more polyps you have, the higher your cancer risk. Someone with just one or two small polyps is generally at lower risk of having or developing colon cancer than someone with three to nine, or more.
A gastroenterologist, the specialist who usually performs a colonoscopy, can't tell for certain if a colon polyp is precancerous or cancerous until it's removed and examined under a microscope.
However, when they start growing too fast or larger than usual, they could turn into cancer. If you notice any changes in your bowel habits, such as diarrhea, constipation, bleeding from the rectum, or abdominal pain, see your doctor for an examination and schedule colorectal cancer screening immediately.
It's possible to have multiple polyps that are flat or raised (as if they are on a stalk). Polyps are one of the most common colorectal conditions, occurring in 15 - 20 percent of the adult population.
Adenomatous (tubular adenoma)
About 70 percent of all polyps are adenomatous, making it the most common type of colon polyp. When this type of polyp is found, it is tested for cancer. Only a small percentage become cancerous, but nearly all malignant polyps began as adenomatous.
Research indicates that as many as 60 percent of polyps may grow back within three years. Also, about 30 percent of patients who've had polyps removed develop new ones. This is why it is important to talk to the care team about follow-up screening within five years after the polyps are removed.
The size of a polyp typically does make a difference. The larger the polyp becomes, the bigger the risk of it developing into colon cancer. That risk increases significantly if the polyp is greater than 10 mm (1 cm); research has shown the larger a colon polyp becomes, the more rapidly it grows.
Polyp Growth Rates
Cancerous polyps tend to grow slowly. It is estimated that the polyp dwell time, the time needed for a small adenoma to transform into a cancer, may be on average 10 years (17). Evidence from the heyday of barium enema examinations indicates that most polyps do not grow or grow very slowly (18).
Smoking, obesity, diabetes, and inadequate exercise are risk factors for polyps, but many people with none of these risk factors have precancerous polyps in the colon. There are genetic risk factors for developing polyps as well.
The doctor will then send any removed polyps to a pathologist for a biopsy to see if cancer is present. If the biopsy reveals that cancer is present, then cancer specialists will outline a treatment plan for the person. Common treatments for colon cancer include surgery, chemotherapy, and radiotherapy.
Factors are related to your diet, lifestyle, older age, gender and genetics or hereditary issues. Important lifestyle factors predisposing to colorectal polyps and cancer (making you more liable to get these conditions) include: Smoking. Excess alcohol ingestion (drinking too much alcohol).
Classic familial adenomatous polyposis, called FAP or classic FAP, is a genetic condition. It is diagnosed when a person develops more than 100 adenomatous colon polyps. An adenomatous polyp is an area where normal cells that line the inside of a person's colon form a mass on the inside of the intestinal tract.
Most colorectal cancers start as a growth on the inner lining of the colon or rectum. These growths are called polyps. Some types of polyps can change into cancer over time (usually many years), but not all polyps become cancer. The chance of a polyp turning into cancer depends on the type of polyp it is.
Cancerous polyps may cause no symptoms at all. But if you do have symptoms, they depend on where the polyp is located: Colorectal polyps may cause belly pain, constipation, diarrhea or blood in your poop.
Foods to limit
Research suggests that eating less of the following foods may have health benefits and may lower your chances of developing polyps: fatty foods, such as fried foods. red meat, such as beef and pork. processed meat, such as bacon, sausage, hot dogs, and lunch meats.
Aging — Polyps and colorectal cancers are uncommon before age 40. Ninety percent of cases occur after age 50, with males somewhat more likely to develop polyps than females; therefore, colon cancer screening is usually recommended starting at age 50 for both sexes.
If a polyp has cancerous cells, they will also biopsy nearby lymph nodes to determine if the cancer has spread or metastasized to other areas of the body. In this case radiation, chemotherapy or other therapies may be recommended. Colonoscopy screenings can be life saving!
The presence of PTSD has a marked impact on colonoscopy rates in Australian veterans. The increased polypectomy rate independent of increased colonoscopy rate suggests that PTSD is a risk factor for colonic polyp formation.
Most polyps grow slowly and take from between 10 and 15 years to become cancerous. Due to this general time frame, most screenings are scheduled every 10 years which gives Colorectal Surgical Associates time to remove any polyps before they become cancerous.