What do the test results mean? If your fasting blood glucose level is between 3.6mmol/l and 6mmol/l, this means that your blood glucose level is normal. If your fasting blood glucose level is 7mmol/l or higher, this is likely to mean that you have diabetes.
The goal for most adults with diabetes is an A1C that is less than 7%. If your A1C level is between 5.7 and less than 6.5%, your levels have been in the prediabetes range. If you have an A1C level of 6.5% or higher, your levels were in the diabetes range.
An A1c level of 7.1 percent is considered high and means that 7.1% of the hemoglobin in your blood is saturated with sugar. A1c levels of 6.5 or greater are considered diabetes. If your A1c is high, a combination of diet and lifestyle changes and medications can help you lower your levels.
Doctors suggest that a normal fasting blood sugar range is between 70–100 mg/dL (3.9–5.6 mmol/L). If your fasting blood sugar is consistently over 126 mg/dL (7 mmol/L), your doctor will diagnose diabetes. You can reduce your risk of high fasting blood sugar by eating your dinner earlier the night before.
Target blood sugar levels differ for everyone, but generally speaking: if you monitor yourself at home – a normal target is 4-7mmol/l before eating and under 8.5-9mmol/l two hours after a meal. if you're tested every few months – a normal target is below 48mmol/mol (or 6.5% on the older measurement scale)
A fasting blood sugar level less than 100 mg/dL (5.6 mmol/L) is normal. A fasting blood sugar level from 100 to 125 mg/dL (5.6 to 6.9 mmol/L) is considered prediabetes. If it's 126 mg/dL (7 mmol/L) or higher on two separate tests, you have diabetes.
To keep all of this in perspective, it's helpful to remember the American Heart Association's recommendations for sugar intake. Men should consume no more than 9 teaspoons (36 grams or 150 calories) of added sugar per day. For women, the number is lower: 6 teaspoons (25 grams or 100 calories) per day.
From 90 to 130 mg/dL (5.0 to 7.2 mmol/L) for adults. From 90 to 130 mg/dL (5.0 to 7.2 mmol/L) for children, 13 to 19 years old. From 90 to 180 mg/dL (5.0 to 10.0 mmol/L) for children, 6 to 12 years old. From 100 to 180 mg/dL (5.5 to 10.0 mmol/L) for children under 6 years old.
Fasting blood sugar test
In general: Less than 100 mg/dL (5.6 mmol/L ) is normal. 100 to 125 mg/dL (5.6 to 6.9 mmol/L ) is diagnosed as prediabetes. 126 mg/dL (7.0 mmol/L ) or higher on two separate tests is diagnosed as diabetes.
There is no specific A1c level that makes it necessary for you to be on medication. While an A1c of 6.5% or higher is indicative of diabetes, some people may need to start taking medication for an A1c under 6.5%. And others with an A1c over 6.5% aren't prescribed any medication.
Blood sugar readings between 180 mg/dL and 250 mg/dL are considered high blood glucose or hyperglycemia. A reading of 250 mg/dL or higher is dangerous. This severe high blood sugar requires emergency medical treatment. Two or more readings of 300 mg/dL or higher in sequence are very dangerous.
Diabetes, till now, was viewed as an incurable lifelong disease, but now you can reverse diabetes in the right set of patients, in the right stage of diagnosis. Diabetes is said to be reversed when your HbA1c is less than 6.5% and stays in this range for at least 6 months WITHOUT medications.
The goal for most adults with diabetes is an A1c below 7%, but the lower the better. Making changes to your diet and adopting healthier habits can help lower your levels.
It's common. And most importantly, it's reversible. You can prevent or delay prediabetes from turning into type 2 diabetes with simple, proven lifestyle changes. Amazing but true: about 96 million American adults—1 in 3—have prediabetes.
Less than 100 mg/dL (5.6 mmol/L ) is considered healthy. 100 to 125 mg/dL (5.6 to 6.9 mmol/L ) is diagnosed as prediabetes. 126 mg/dL (7 mmol/L ) or higher on two separate tests is diagnosed as diabetes.
Blood sugar levels may rise due to hormones being released in response to stress. Although this has adaptive significance in a healthy patient, in the long run, it can cause insulin resistance and lead to diabetes.
The causes of diabetes are complex, but a person is very unlikely to develop the condition solely from eating too much fruit. Eating fruit in moderation is an important part of a healthful diet. Limiting the amount of dried fruit and fruit juice in the diet can help reduce the overall intake of sugar.
Apart from the fruits that are good for diabetic people, there are some fruits that a diabetic should avoid as they can raise blood sugar levels. These fruits are cherries, ripped bananas, mangoes, figs, lychees, pineapple, grapes, tangerines, raisins, sweetened cranberries, etc.