In some cultures, it is considered a taboo to eat donkey meat, which could be attributed to the fact that donkeys are always around humans. In some European countries such as Italy, France, and Belgium, donkey meat is consumed as part of the traditional diet [51].
Donkey meat has proven leaner and more tender than other conventional meat products. It also has a lower saturated fatty acid composition and higher polyunsaturated fatty acid content. The nutritional characteristics of donkey meat make it a great option for health-conscious meat-lovers.
On Earth, there is donkey meat.” The meat tastes gamey and full of flavor, more like beef than chicken or pork. Originally a northern Chinese delicacy from Hebei province, the donkey-based snack has spread to major cities across the country.
More commonly called “ejiao” or “donkey-hide gelatin,” the animal product is made from donkey skin.
According to Aliza Green's “Field Guide to Meat”, donkey meat is tough. But Laura Kelley, author of “The Silk Road Gourmet,” writes on her blog that, “The meat is tender, sweet and delicious. It tastes nothing like pork or beef.
At first glance there is nothing memorable about the Huoshao King at Manly Vale on the city's northern beaches they say it is the only place in Australia to serve donkey meat.
In some cultures, it is considered a taboo to eat donkey meat, which could be attributed to the fact that donkeys are always around humans. In some European countries such as Italy, France, and Belgium, donkey meat is consumed as part of the traditional diet [51].
The donkey hides are used to make gelatine, a key ingredient of ejiao, which has been used in traditional Chinese medicine for thousands of years and is believed to improve blood circulation and treat conditions like anaemia.
According to Shia hadith, the use of horses for food is prohibited. Donkey meat is prohibited according to one hadith.
Traditionally Salami was made from pork although nowadays, it is made with all manner of meat or game – beef, lamb, duck, venison, even horse or donkey – or a mixture of any of the above.
That said, Italy still has the highest consumption of equine meat in all of Europe and there are still plenty of delicious dishes to be found throughout Italy. Try the donkey ragù in Verona or the stracotto d'asino, a dish made with donkey meat slow cooked for hours and hours.
Horses are considered a delicacy in countries around the world, from Italy to China to Iceland, but Americans just can't seem to stomach the idea, even though many areas of arable public lands are currently overrun with about 50,000 feral horses – and bringing them to the dinner table might be one of the best possible ...
He said: “It's a red meat, quite fatty, and extremely fragrant. “Take a cross between beef and mutton, add extra meaty flavouring, and you've got the taste of dog. "It's so delicious that if it wasn't for the thought of eating dog, everyone would probably love it.”
Approximately 4.8 million donkeys are slaughtered for their skins every year. The collagen taken from their skin is used in the production of ejiao, an ingredient used in traditional Chinese remedies. China's domestic donkey population has been decimated.
Donkey meat sells for as much as Rs 600 per kg.
The donkey burger (Chinese: 驴肉火烧; pinyin: lǘròu huǒshāo) is a kind of sandwich commonly eaten in Baoding and Hejian, Hebei Province, China, where it is considered a local specialty, though it may also be found in other parts of China, particularly in northeastern China.
What meat is used for Chorizo…. Most Chorizo is made with coarsely chopped pork, pork fat and, sometimes, bacon. You can buy it made with wild boar, horse meat, donkey, beef and venison. Surprisingly there is no trace anywhere of Lamb Chorizo although there are several recipes for lamb cooked with Chorizo.
All of India's most widely practiced religions have dietary laws and traditions. For example, Hindu texts often praise vegetarianism, and Hindus may also avoid eating beef because cows are traditionally viewed as sacred. Muslim teachings, meanwhile, prohibit pork.
On the other hand, donkey meat can be considered a good alternative in red meat consumption, being a dietary meat. Donkey meat is in fact characterized by low fat, low cholesterol content, a favourable fatty acid profile and is rich in iron.
Slow cooking donkey meat in soy sauce with a variety of seasonings, such as Sichuan pepper, fennel, cinnamon, ginger and salt for as long as 24 hours, is the most common way to ensure the meat is tender, reddish-brown in color and bursting with flavor.
Demand soars for donkeys as livestock owners seek them out to protect their stock. A decline in the global donkey population and surge in their popularity amongst livestock owners has seen the price of asses skyrocket.
According to the above discussion and arguments, in our opinion, domesticated donkey's milk is prohibited to be drunk for it is najis. This is different from wild donkeys where milk is halal because its meat is permissible to be eaten. May Allah SWT grant us all a clear understanding in religion. Amin.
In Leviticus 11:27, God forbids Moses and his followers to eat swine “because it parts the hoof but does not chew the cud.” Furthermore, the prohibition goes, “Of their flesh you shall not eat, and their carcasses you shall not touch; they are unclean to you.” That message is later reinforced in Deuteronomy.
The first opinion, it is haram to eat the flesh and drink the milk of their milk for they are considered najis. This is the opinion of Abu Ishaq al-Marwazi, al-Qaffal, Imam al-Ghazali and al-Baghawi. Second opinion, it is makruh tanzih.