Australian coffee is espresso-based drip-style coffee, which makes it much stronger than American coffee. They make each drink individually and to order, so the coffee's not just waiting in the pot for the next customer's cup.
Coffee drinking is a completely different experience in Australia than it is in America. For decades, Australia has worked to perfect its coffee culture, and many say Australian coffee is among the best in the world.
Australian baristas push the boundaries when it comes to their coffee art. Baristas in Australia have a creativity that sets them apart. It goes without saying that they're trained in temperature control and the exact angle at which to steam milk. They know what it takes to create silky smooth make-you-swoon crema.
In US coffee, the register person is behind the bar, and serves each party sequentially. In Australia, this “register person” is actually responsible for far more than just register duties, and crucially, they are on the guest side of the bar for most of their time, serving multiple parties in parallel.
Voodoo X is certified Australia's strongest coffee with the highest caffeine content available on the market.
Australian coffee is espresso-based drip-style coffee, which makes it much stronger than American coffee. They make each drink individually and to order, so the coffee's not just waiting in the pot for the next customer's cup.
Killer Coffee™ has been lab tested to contain 180 mg of caffeine per 100ml.
"Generally, the roasts used by Australian venues are much smoother, lighter and more caramel compared to a lot of US coffee which is a much darker roast and more bitter. "There has been, especially in the past five years, a much greater appreciation for quality espresso coffee.
We use 100% Arabica Coffee beans in our new McCafé blend for a smooth, consistent flavour.
Long Black: Similar to an “Americano” this Australian classic is made with a double shot of espresso that is topped up with hot water. Short Black: This is essentially a long black without the water, so simply a double shot of espresso.
Ethiopia, the birthplace of coffee
To a lot of people, Ethiopia would be where the best coffee in the world comes from. Because of the history of coffee production, location in the world and equality of opportunity, Ethiopia has everything many people believe makes for the best coffee in the world.
1. Finland — 12 kg/26 lbs — Finland is the world's biggest consumer of coffee on a per-person basis. The average Finn drinks nearly four cups a day.
Colombia is probably the world's best-known coffee producer and ranks second worldwide in yearly production. A high standard of excellence is maintained with great pride and careful growing on thousands of small family farms across the country.
1. First off, let's talk about ingredients. Australia has some of the highest food standards globally, so the freshness and quality of our produce is a lot better than what you get in the US — meaning that our fast food tastes better.
You'll find delicious coffee across the country, but only Melbourne is known as the 'Coffee Capital of Australia. ' Some of the best cafés to visit are Brother Baba Budan and Industry Beans.
The figures released by the World Health Organisation show Australians drink more pure alcohol per year than Americans, Canadians and the Japanese. “Australians drink 10.6 litres of pure alcohol each year, much higher than the global average of 6.4 litres,” according to the authors of the report.
We source our own 100% Arabica coffee beans.
it's like a dirty chai with wattle seed in it.
Designed to be a brew that Aussie coffee lovers can proudly put their name to, the all-new “Australiano” coffee is described as “a perfect blend of McCafé coffee mixed with Chai and Native Australian Wattleseed”.
Committed to innovation, Melbourne coffee roasters played their part by sourcing single origin beans and preparing signature house blends for cafes all over the city. So, it's safe to say we're serious about coffee.
Flat white
© Tourism Australia. The classic Aussie coffee creation, a flat white contains a single shot of espresso followed by a steamy pour of milk and a thin layer of foam.
Most Australians drink coffee in the espresso-style in contrast to drip coffee, which is a popular brew method in the US. The coffee drink is made individually once the orders are made and the baristas expect the customers to take their time to enjoy the coffee.
The three largest coffee chains in Australia are Gloria Jeans Coffees, Starbucks Coffee and Hudson's Coffee. Starbucks Coffee began in Australia in 2000 but because all stores are company-owned, growth has been slow compared to Gloria Jeans Coffees which is franchised.
Devil Mountain Coffee
Devil Mountain Coffee boasts of being the strongest coffee in the world. The Black Label has 1,555 mg of caffeine per 12 oz cup, which is more than three times the FDA's recommended daily amount.