Manuka is a special type of honey known for its purity and health benefits. Manuka honey is made by bees who eat from flowers on the
Manuka honey, favoured for its medicinal qualities, is produced from the nectar of different species of leptospermum plants, which are native to both Australia and New Zealand.
Australia is free of Varroa – so our bees are naturally healthier and we don't use miticides in our hives, unlike all other beekeeping countries. So we produce pure, clean Manuka honey, naturally.
New Zealand Manuka comes only from the leptosperum scoparium plant, commonly known as the Manuka plant, while Australian manuka can come from any plant in the leptosperum species. Since research studies tend to focus on New Zealand manuka, it isn't appropriate to extend that research to Australian manuka.
Jarrah is a natural “peroxide” honey which also contains methylglyoxal components (found in Manuka) - both are antimicrobial components.
Manuka honey is expensive because it only comes from New Zealand. The high price of Manuka is largely due to its limited supply. Authentic Manuka honey only comes from New Zealand. The word Mānuka is the indigenous Maori word for the Leptospermum Scoparium tree.
Manuka honey comes from bees that pollinate Leptospermum scoparium, or the manuka bush, which grows predominantly in New Zealand and also in Australia. Other species of this bush grow all over the world, but do not produce the flowers bees need in order to produce manuka honey.
What is mānuka honey? Real mānuka honey only comes from New Zealand. It is made from the nectar bees collect from the flowers of the native mānuka bush (leptospermum scoparium). It is a combination of the nectar and the way the bee turns it into honey that gives it its unique properties.
Thanks to its antibacterial, antiviral, anti-inflammatory and antioxidant properties, manuka honey can be used to help treat wounds, improve your oral health, soothe a sore throat and treat ulcers and acne.
Native to Australia, many endemic species of the Manuka plant are found nowhere else in the world. They evolved over millions of years and are very tolerant to drought and fire, which makes them well adapted to the Australian climate.
When it comes to the anti-bacterial health benefits of honey, these are measured using a NPA (non-peroxide activity) rating, where 5+ is the lowest strength and 20+ is the best. Aldi's honey has a 5+ rating.
Yes, Capilano honey is 100% pure Australian honey. There's absolutely nothing added, it's just as nature intended.
More is more: Australia's unmatchable variety of Manuka
The diversity of Australia's Manuka trees is vastly superior to New Zealand. Australia is home to 83 species of Manuka, 12 of which have bioactive, medicinal properties, making them ideal for high-MGO Manuka production. In comparison, New Zealand has only one.
Types. The Manuka bush is indigenous to New Zealand, so you should look for Manuka honey from New Zealand to help ensure an authentic product.
Manuka honey is most commonly found in New Zealand, though Australia has a few producers of this unique sweetener as well. If you come across honey that's labeled as Manuka but not from New Zealand or Australia, it's probably best to steer clear.
Manuka honey may treat inflammatory skin conditions, heal wounds, and improve oral health. Do not use manuka honey if you have diabetes, an allergy to bees, or are under the age of one.
NZ Manuka Honey Can Help to Improves Sleep
Manuka honey consumed before bedtime can help the body to release melatonin into the brain which is necessary for a deep sleep and helps to reduce the risk of more serious sleep-related health issues.
“Manuka is an Australian native plant and the term Manuka honey has long been used in Australia to describe this unique honey,” Callander said.
Honey products are permitted into most Australian states and territories. Honey products must be inspected by a biosecurity officer on arrival, to confirm the honey items are free from contamination. Items that do not meet these conditions will be exported or destroyed at the importer's expense.
Manuka honey is more expensive than most other honey because it is rare and only produced in Australia and New Zealand. The flowers the bees collect the nectar from, to make Manuka honey are from the Leptospermum family, which is native to Australia. Farming Manuka honey costs more to produce than other honeys.
Manuka honey comes in a range of MGO ratings. The higher the number on the label, the better the health benefits and anti-bacterial properties are.
Malfroy's Gold honey is top of the class. Tim Malfroy produces some of the world's best honey in the pristine world heritage Blue Mountains of Australia.
Some scientists claim that some Kanuka honey has even higher levels of MGO than Manuka honey. That means its antibacterial and anti-inflammatory properties could be even stronger. Kanuka honey's antimicrobial and anti-inflammatory properties could make it especially helpful in healing burns, bruises, and other wounds.