Different countries have different food standards and requirements. In Australia, the standards are high, and the milk is safe. Milk and other dairy products are nutritious food sources. Australian milk does not contain artificial hormones, antibiotics, blood and pus.
Australian milk is sourced and produced locally. It travels from the farm to the factory where it is pasteurised (heated to destroy any harmful bacteria) and homogenised (mixed for a consistent texture and taste). There really is a milk to suit everyone's needs.
“Australian dairy products are well regarded, both domestically and internationally, and that is due to the high-quality milk we produce. It's important that we recognise those in our industry who are producing our best milk.
Australian Dairies Fresh Milk goes through a unique ceramic filtration process to provide you with milk that's twice as pure. Australian Dairies Finely Filtered Fresh Milk is naturally rich in essential nutrients including calcium and protein.
100% Australian Owned Dairy Company - Riverina Fresh.
Our milk is collected from dedicated Farmers' Own farmers in most states of Australia. Milk is collected from lots of farms across the states. It is then delivered to our processors and kept separate from other milk where it is bottled into Farmers' Own Bottles.
According to this website it is from Victoria.
USA. The country is at number one in cows' milk production, as in India a significant portion of milk production comes from buffaloes. Many of the larger dairy farms in the US have more than 15,000 cows each.
In Australia, most cows have a diet that is made up of grass, which is either grazed or supplied as hay or silage, with a small amount of grain and mineral supplements to fill any nutritional gaps.
We get 82% of our dairy products from true blue, Australian dairy farms (we only source from overseas when we can't find the products). Eggs and dairy products are essential ingredients in some of our favourite foods, such as omelettes, cakes, pizza, chocolate, and ice-cream.
Other countries have been known to use Recombinant bovine somatotropin (rBST), a hormone used to increase milk production. These are strictly prohibited in the production of milk in Australia. Was this useful?
Lite or “light” milk is another name for low fat milk and must contain no more than 1.5% fat content under food law. Reduced fat milk has approximately 2% fat and regular milk has on average 3.5% fat and no less than 3.2% fat.
Hormones such as, estrogen, progesterone, prostaglandin and cortisone are found in low concentrations in milk. These hormones are naturally produced by the cow. When you drink milk, these hormones are digested by enzymes in the gut and as a result, are broken down and not absorbed in their active form.
The majority of milk production occurs on the south-east seaboard in Victoria, New South Wales, and Tasmania.
China company Mengniu Dairy owns the following brands: Dairy Farmers, Pura, Farmers Union, Masters, Moove, Dare, Vitasoy, Yoplait, Fruche, Divine Classic, YoGo, Big M, Berri, Just Juice, Daily Juice, King Island Dairy, South Cape, Tilba, Timboon, Tasmanian Heritage and Clover Creek,” the text above the image reads.
Brownes Dairy is Western Australia's and, they claim, Australia's oldest dairy company. The company traces its history back to 1886 when Edward Browne started his dairy farm 4km from central Perth, in an area now called Shenton Park.
over 110 years of expertise and quality. Formed in 1910, Bulla is Australia's largest and oldest family dairy company. We are celebrating six generations of dairy craftsmanship, with the descendants of Bulla's original three founders still managing the company today.
Devondale (Murray Goulburn Co-operative Co. Ltd) is Australia's largest dairy company and is a co-operative of Australian dairy farmers.
Coles proudly sources fresh milk from some of Australia's finest dairy farmers in Victoria, New South Wales, South Australia, Western Australia and Tasmania. Coles is recruiting a small amount of additional milk for its Own Brand products from 1 July 2023.
Plain milk has no added sugar and are therefore lower in total sugar compared with flavoured milks. It's important to remember that when you read the label of a plain milk carton and see “sugars” that this is referring to the naturally occurring lactose sugar in milk.
Low- or non-fat dairy — Skim or 1% milk contains all the protein, vitamins and minerals that whole milk contains, but it has much less saturated fat. This type of milk is typically more heart-healthy than full-fat milk.