Australia has some of the highest-quality drinking water in the world. Most of it comes from regulated, reliable sources and is tested for safety before entering our homes. This means tap water is a perfectly safe and healthy choice for hydration.
Every drop of your drinking water is filtered so it meets Australia's health and quality guidelines1 which are some of the strictest in the world. What are the impacts on the environment? sustainable choice – sourced locally and has no packaging.
Most of the tap water in Australia meets the Australian Drinking Water Guidelines set by the National Health and Medical Research Council (NHMRC), which ensure that tap water is safe and free from harmful contaminants, such as bacteria, viruses, chemicals, and heavy metals.
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For many people filtering tap water makes substantial improvements to the taste – particularly the chlorine taste that is a by-product of our mains water disinfection processes. Plus, there are other benefits to installing a filtration system – such as instant boiling, chilled and sparkling water options.
The quality of drinking water in Australia is generally high, with 93% of households having access to clean, safe drinking water. Yet, while this is true for urban households, almost 200,000 people living in remote parts of the country do not have the same luxury.
It's important to note that the federal government does not require bottled water to be safer than tap. In fact, just the opposite is true in many cases. Tap water in most big cities must be disinfected, filtered to remove pathogens, and tested for cryptosporidium and giardia viruses. Bottled water does not have to be.
Drinking water – tap, filtered, or bottled – is important for healthy hydration and plays a vital role in people's lives. Consumers choose bottled water for several reasons, including taste, quality, and convenience.
Overall, tap water tastes just as good as bottled water. While mineral content and the age of pipes can affect the taste, most people cannot tell the difference between the two types of water in blind taste tests. Finally, tap water is both convenient and inexpensive.
In fact, by weight, in Australia, tapwater is at least 99.94% water. That number isn't an homage to Don Bradman – it's got more to do with human health and taste. The Australian Drinking Water Guidelines, which were created in 2011, sets maximum limits for all the things that are commonly seen in tapwater.
The primary answer is convenience, says the Australian Beverages Council, which represents the nation's producers of non-alcoholic drinks including water. “We buy it when we're on the go, largely,” a council spokesperson told AAP.
Australian tap water contains several elements and minerals. There are strict requirements on the number of minerals and other elements tap water should have. The Australian Drinking Water Guidelines stipulate these regulations.
Can you drink tap water in Australia? The short answer to this question is yes. Tap water in Australia is considered safe to drink by health professionals. In fact, until the 1990s, Australian tap water had an extremely safe and reliable reputation.
In terms of rainfall, Australia is the driest inhabited continent, and the amount of rainwater that enters rivers is also very low. On average, only 12% of rainfall flows into rivers in Australia, compared to 39% for Europe and 52% for North America.
Drinking water quality in Australia is high by world standards, considering that globally more than one billion people still do not have access to safe drinking water. In Australia, 93% of households were connected to mains/town water in March 2004.
In Sydney, water is considered 'soft' with a hardness level of about 50mg/L. If you look at the water hardness map of Australia, Victoria and Tasmania have the softest water, while Western Australia and South Australia have some of the hardest. Between capital cities in Australia, water hardness varies dramatically.
The United States has one of the safest public water supplies in the world. However, if you are concerned about contaminants in your home's water system, contact your state drinking water certification officer to obtain a list of certified laboratories in your state.
If you don't have safe bottled water, you should boil your water to make it safe to drink. Boiling is the surest method to kill disease-causing germs, including viruses, bacteria, and parasites. adding a pinch of salt for each quart or liter of boiled water.
Melbourne officially has Australia's best tasting tap water | Melbourne Water.
Laden with 1300 mg of mineral content per litre, Three Bays is not only intensely hydrating, it is also the only known mineral water to supply the body with 23 of the 24 minerals considered essential to good health.