Basically, these two terms refer to the region where the wine was produced. Old World refers to countries in Europe, the Mediterranean, and some in the Middle East. This includes: France, Spain, Italy, Germany, Portugal, Austria, Greece, Lebanon, Israel, Croatia, Georgia, Romania, Hungary and Switzerland.
Some of the countries that are Old World include: France, Spain, Italy, Germany, Portugal, Austria, Greece, Lebanon, Israel, Croatia, Georgia, Romania, Hungary and Switzerland.
New World wines are those wines produced outside the traditional winegrowing areas of Europe and the Middle East, in particular from Argentina, Australia, Canada, Chile, Mexico, New Zealand, South Africa and the United States (primarily California).
Old World wines, primarily, are from Europe – think France, Italy, Germany, Spain, and Portugal, as well as parts of the Middle East, the Balkans and Georgia. Any other winemaking country is then classified as New World.
Wines of the Old World (France, Spain, Italy, Germany, Portugal, Austria, Greece, Hungary, Croatia) are less obvious unless you are familiar with the region, as most of the wines list the region, not the grape, on the label.
Australia is mainly known for its Shiraz, or Aussiefied Syrah, and Chardonnay varietals. In fact, these two varieties alone account for 44% of its total wine production!
New World wines are made from countries or regions where grapes are imported, so their history of winemaking started later. Countries that are classified as New World include the United States, Australia, South Africa, Chile, Argentina, New Zealand, Japan and more.
New world wine regions refers to all of the wine growing regions outside of Europe. Key new world wine regions include California, Washington, Oregon, Argentina, Chile, Australia, New Zealand, and South Africa.
New World refers to all those regions outside of the Old World (simple enough), and the Old World essentially refers to Europe. So if your wine comes from France, Spain, Italy, Germany, Greece, Croatia etc, you are drinking Old Word wine.
Sauvignon Blanc comes in two distinct styles, old world and new world. Make sure you're picking the right one for your palate! Sauvignon Blanc is one of the most popular grapes in the world. Grown all over the planet, it crops up at cheese pairings, seafood dinners, and casual house parties.
One of the main difference is the climate: as in the Old World, Pinot Noir is mainly planted in cool climate regions like Burgundy, Champagne, Germany, now England and northern-Italy while in the New World they are planted on warmer regions (that doesn't mean warm or hot regions but Pinot Noir is extremely fussy about ...
Geographically, Old World Wines mostly come from Europe (and a few in the middle east). This includes France, Spain, Portugal, Italy, Germany, Greece, Israel, the U.K., and Armenia all producing what is now considered Old World Wines.
Georgia is generally considered the 'cradle of wine', as archaeologists have traced the world's first known wine creation back to the people of the South Caucasus in 6,000BC. These early Georgians discovered grape juice could be turned into wine by burying it underground for the winter.
The grape is thought to originate from the right bank of Bordeaux, where it continues to thrive in the clay-based soils today. Though it remains Bordeaux's flagship grape, you'll now commonly find Merlot in both New and Old World wine regions throughout the globe.
The earliest evidence of steady production of wine has been found in Armenia (c. 4100 BC) while the earliest evidence of a grape and rice mixed based fermented drink was found in ancient China (c. 7000 BC),.
Old World wine tends to have lighter body, lower alcohol, higher acidity, and less fruity flavor with more minerality. New World wine tends toward fuller body, high alcohol, lower acidity, and pronounced fruit flavors. Of course, this is almost like the difference between cool climate and warm climate wines.
Generally, Old World history focuses on past events in Africa, Asia, and Europe—continents with ancient beginnings and places known before the exploration of the Americas. In contrast, New World history focuses on North America, Central America, and South America.
New World wines are often labeled by varietal (Chardonnay, Pinot Noir, Merlot, etc.), while Old World wines are commonly labeled by the region or place where the wine was produced. The Old World way of thinking believes that place, or terroir, plays a larger role in the flavor of the wine than the varietal itself.
Old World regions are France, Italy, Spain, Portugal, Germany, and others such as Hungary, Croatia, England, etc. The New World includes North America, South America, Australia, New Zealand, South Africa, and China.
Although being a notoriously difficult grape to grow well, Pinot Noir flourishes in the cooler climate and rich soils found in New Zealand, helping the region produce Pinot Noirs to rival those from its native Burgundy. New Zealand has 10 wine growing regions, with an enviable climate and environment for grape growing.
Pinot noir is grown around the world, mostly in cooler climates, and the variety is chiefly associated with the Burgundy region of France. Pinot noir is now used to make red wines around the world, as well as champagne, sparkling white wines such as the Italian Franciacorta, and English sparkling wines.
In 2021, wine exports from Australia to the United States amounted to over 454 million Australian dollars, making it the leading export destination for Australian wine.
The area around Sydney has the longest history of grape growing in Australia. The original grape vines came with the First Fleet and were planted at Sydney Cove in 1788.
Australia dominates Decanter World Wine Awards as producers celebrate 'golden period' of local winemaking. Australian wines have been labelled "the best in the world" after dominating a prestigious international wine awards.