Just because it is bigger does not mean that it is more unhealthy than a smaller burger. First, the three most important nutritional facts, which are calories, cholesterol and carbohydrates, need to be assessed and compared. The Whopper has an astounding amount of calories at 660, while the Big Mac has 540 calories.
Burger King has long advertised their flame-grilled process for cooking their burgers and for good reason. It makes for a much better tasting sandwich. The patty is juicer, it tastes amazing and the sandwich is actually hot when you take a bite, not kinda-warm-but-not-really like a Big Mac.
They might look and even taste a little different, as the Big Mac has those double patties and the not-so-secret secret sauce, while the Whopper keeps it standard with one piece of flame-grilled meat and is slathered in ketchup, but you really can't go wrong with either option when you're craving a fast food burger.
Is A Whopper Healthy? In short, a Whopper sandwich is not considered to be a healthy meal. It contains significant amounts of saturated fat and sodium, as well as a trans fat. The high caloric content associated with this burger also means it should not be seen as an appropriate dietary staple.
The average Big Mac calories is at around 540 calories with 25 grams of fat. When taken on its own, this sandwich provides more than 25% of an adult's daily calorie requirement and more than 40% of the daily recommended fat intake, despite being often drunk with fries and cola.
On the contrary, McDonald's offers much healthier options on their menu list. They even serve better coffee and better Coke than BK's. Comparing these two food giants, McDonald's also processes better fries. McDonald's and Burger King have something in common in their food items though they provide different tastes.
While McDonald's and Burger King have both been around since the 1950s, Mickey D's didn't introduce the Big Mac until 1968. The Whopper, meanwhile, debuted in 1957, when co-founder Jim McLamore noticed that a rival burger joint was having success with an extra-large burger.
The Whopper (BK) and Big Mac (McDonald's) are the two best-selling burgers of all time. Burger King boasts 2.1 billion whopper sales per year, though it is challenging to find verification for that figure. McDonald's suggests we munch through a more modest 550 million Big Macs a year.
Product. The Big Mac is made with two 1.6 oz (45 g) beef patties, a "special sauce" (similar to Thousand Island dressing), shredded iceberg lettuce, one processed American cheese slice, two slices of dill pickle, and minced onions, served on a three slice sesame seed bun.
The Big N' Tasty is a hamburger sold by the international fast food chain McDonald's. It is designed to compete with the Whopper sandwich.
Beef Patties
One of the biggest differences between the two burgers is how much beef goes into them. Big Mac has two thinner patties weighing 1.6 oz each. On the other hand, McDonald's Quarter Pounder has more beef.
Whoppers are made with 100% beef
Each Whopper sandwich is created with 100% beef, allowing for the natural, juicy flavor of a real burger. With no fillers, preservatives, or additives, the Whopper is made with 1/4lb of flame-grilled beef and freshly prepared for each order. The change to 100% beef was rather recent.
The Big King is a hamburger, consisting of two 2 oz (57 g) grilled beef patties, sesame seed bun, King Sauce (a Thousand Island dressing variant), iceberg lettuce, onions, pickles and American cheese.
Donald A. Gorske (born November 28, 1953) is an American world record holder known as the "ultimate Big Mac fan," having eaten over 32,672 such hamburgers from the U.S. fast food chain McDonald's in his lifetime, earning him a place in the Guinness Book of Records.
When the big Mac was first introduced it was made with 2 pieces of "quarter meat", as in each piece is a quarter pound before cooking. Now it is made with 2 pieces of "10-1 meat", meaning each is 1.6 ounces before cooking.
Whopper— $4.99
It had a decent amount of meat with the quarter-pound patty, but it wasn't overly beefy. The ketchup gave the burger a slight sweetness, while the mayo added a nice, creamy texture that elevated the crunchiness of the zesty pickles and lettuce.
The Grand Mac has a heftier patty and an extra slice of cheese and the Mac Jr. is a single-patty burger with special sauce.
But while the images of the Whopper may have grown bigger through the years, the "recipe or the amount of beef or ingredients contained in Burger King's Whopper has never changed," the lawsuit claims.
Product description. The Whopper is a hamburger consisting of a flame-grilled 4 oz (110 g) beef patty, sesame seed bun, mayonnaise, lettuce, tomato, pickles, ketchup, and sliced onion.
Forget special sauces, middle buns, smashed patties, or unusual toppings. The Whopper is as 'Murican as it gets: flame-grilled beef, American cheese, tomato, onion, iceberg lettuce, and dill pickle, a dollop of mayo, a squirt of ketchup, and a sesame seed bun.
While they look the same, they do not quite taste the same. The Big King tastes like a Big Mac but with a tastier patty, and if you like onions (I do), you will like the Big King better.
While chicken is an obvious Men's Health staple, KFC's reliance on greasy oils and subsequent sky-high calorific content makes Maccy's an unlikely victor. The more varied menu and healthy options, as well as classic, gut-busting fare, make it the ideal spot to play fast and loose with your nutrition plan.
Across all the three chosen fast-food chains Burger King is the lowest for all four content averages (calories, fat, sugars, and salt). Chewsy found that out of the three selected fast-food chains, KFC exceeds (20.3 grams) the daily sugar intake of children between the ages of four and six (19 grams) by 6.8 per cent.
In the fast-food battle between McDonald's and Burger King, there is no doubt who reigns supreme when it comes to french fries. The Burger King fries were superior on all levels. They were a thicker cut, lightly browned and perfectly crisp.