Asparagus, spinach, kale, and brussels sprouts all are highly alkaline, meaning they're good for your stomach and digestive system. Being naturally low in fat and sugar, vegetables also help lessen stomach acid. The cucumber includes so-called proteases (enzymes with a protein cleaving function).
Conclusion. With a pH level close to neutral (5.88–6.40), carrots are among the least acidic vegetables. Whole grains like popcorn and veggies like carrots that are high in fiber help lessen the symptoms of GERD and acid reflux since they can absorb the excess acids in your stomach.
The simple solution – juice carrots! Vegetable and fruit juices should be a part of a healthy GERD-friendly diet. Carrot juice is especially beneficial as it has a very restorative effect. It is an alkaline food, which soothes the stomach.
With regard to heartburn, cucumbers are an alkaline food and thus neutralize acid in the body by increasing the pH value.
All vegetable and fruit juices are highly alkaline (basic) Q.
Broccoli: All green vegetables are good for acid reflux, but because broccoli is also high in vitamin-C, it is a superfood in terms of easing your acid reflux symptoms.
Some veggies that reduce heartburn include cucumbers, leafy greens, broccoli, green beans, potatoes, asparagus and cauliflower. Try these options for a light and tasty lunch: Baked potato with steamed broccoli.
Whole grains — High fiber, whole-grains like brown rice, oatmeal, and whole grain breads help stop symptoms of acid reflux. They are a good source of fiber and may help absorb stomach acid. Lean protein — Low-fat, lean sources of protein also reduce symptoms. Good choices are chicken, seafood, tofu, and egg whites.
Foods to Eat on an Acid Reflux Diet
Noncitrus fruits: Apples, bananas, blueberries, and strawberries are safe bets.
A healthy eating guide for reflux
Breakfast - a bowl of high fibre cereal such as untoasted muesli, weetbix or porridge with fresh or tinned fruit and reduced fat or skim milk and/ or wholemeal or grain toast with minimal margarine and honey or vegemite.
Saturated fats such as butter, cream and cheese, can be especially bad for acid reflux, so try to ensure that the fats you eat are healthier unsaturated ones, such as avocado or walnuts.
Best Foods for Acid Reflux
Chicken breast – Be sure to remove the fatty skin. Skip fried and instead choose baked, broiled or grilled. Lettuce, celery and sweet peppers – These mild green veggies are easy on the stomach – and won't cause painful gas.
Eggs are neither good nor bad for acid reflux. They won't help your symptoms but are not known to trigger symptoms either (However trigger foods can differ from person to person, so if eggs cause you problems I would limit your intake.)
Any root vegetable like potatoes, mushrooms, turnips, and carrots will reduce symptoms since they have a low acidity. Herbs are also a great option to include in your diet.
The most acidic fruits are lemons, limes, plums, grapes, grapefruits and blueberries. Pineapples, oranges, peaches and tomatoes are also high in acid. It would be a mistake to remove these from our diet – after all, they are really nutritious and our body needs them.
Stay Hydrated – One of the easiest ways to neutralize acid in your body is by consuming alkaline water. Alkaline water offers the premium hydration your body needs. By staying hydrated, your body will naturally eliminate the excess acid through the digestive tract.
Salads are good news for those with chronic heartburn or GERD - if you have the right salad dressing and ingredients, that is. High-fat foods are a known trigger for acid reflux, so the National Heartburn Alliance recommends avoiding creamy salad dressings, as well as oil and vinegar.
Sweet potatoes, carrots, and beets are several root vegetables that can reduce acid reflux according to Johns Hopkins Medicine. They are fibrous foods that will fill you up and prevent you from overeating, which often causes heartburn. Other fibrous foods include green beans, asparagus, and broccoli.
A 100% whole grain bread is a particularly healthy choice for people with acid reflux. Rather than containing only whole wheat, it can include other whole grains, so it provides a broader spectrum of nutrients.