Foods that are high in sugar or fat can be difficult to digest and can spike acid production. Some veggies that reduce heartburn include cucumbers, leafy greens, broccoli, green beans, potatoes, asparagus and cauliflower.
Foods that prevent acid reflux are high in fiber, such as oats and bran, sweet potatoes, green beans, asparagus, and broccoli. Alkaline foods such as banana, nuts, and cauliflower can also prevent acid reflux.
Broccoli, asparagus, green beans, celery, and cauliflower are all low in acid.
Green vegetables such as broccoli, asparagus, leafy greens, peas, cucumbers, and Brussels sprouts are known to prevent and alleviate acid reflux. In addition to being very low in fat, these vegetables are also high in alkaline content. The low pH offsets the high pH of the stomach acid.
Cool your heartburn with low-acid and fiber-rich foods such as whole grains and vegetables. Oatmeal, whole wheat bread and brown rice help absorb and neutralize stomach acid and reduce your chances of experiencing that dreaded burn. Add banana to your oatmeal for the ultimate low-acid meal.
Lettuce, celery and sweet peppers – These mild green veggies are easy on the stomach – and won't cause painful gas. Brown rice – This complex carbohydrate is mild and filling – just don't serve it fried. Melons – Watermelon, cantaloupe and honeydew are all low-acid fruits that are among the best foods for acid reflux.
Foods That Help Reduce Acid Reflux
Root vegetables, like carrots and beets. Green vegetables, including broccoli, cucumbers or green beans. High-fiber foods, such as oatmeal and brown rice. Alkaline foods – which have a higher pH and are the opposite of acidic foods – including melons, cauliflower and bananas.
While a sweet and juicy fruit, tomatoes are also highly acidic. In fact, they contain both types of major acids known to incite heartburn—citric and malic acids. Due to its high acidity, tomato can prompt severe heartburn and acid reflux even when only used as the base of a meal.
Foods to Eat on an Acid Reflux Diet
Noncitrus fruits: Apples, bananas, blueberries, and strawberries are safe bets. Lean chicken and meat: Order or cook it grilled instead of fried. Plain breads and cereals: Skip overly processed carbs with high-fat ingredients like muffins and croissants.
The following foods may help reduce your acid reflux symptoms: Vegetables such as green beans, broccoli, asparagus, cauliflower, leafy greens, potatoes and cucumbers are not only low in fat and sugar; they also help reduce stomach acid.
Cauliflower Is Anti-inflammatory
Bioactive compounds found in cauliflower are known to reduce inflammation, as was reported in the Journal of the Academy of Nutrition and Dietetics in 2014. The vegetable is also rich in antioxidants, including types known to counter oxidative stress.
Prevents stomach disorders
A good amount of dietary fiber is present in cauliflower. Dietary fiber consumption helps in improving the digestive health. Also, dietary fibers eliminate the toxins in the body.
Toast can help decrease nausea and reduce heartburn, but not all toast is the same. Whole wheat bread is more healthful than white bread but is high in fiber and can be difficult for some people to eat. If a person has trouble digesting whole wheat toast, the first step is to try it plain without butter.
While everyone's tolerance is different, too much cauliflower can create G.I. distress, like excess gas and bloating. “Make sure to drink enough water to move it through your system,” suggests Lincoln. Cooking it can also dial back digestion woes.
Onions are a common heartburn trigger because they stimulate acid. However, cooking the onions can help put out the fire, Gazzaniga-Moloo says. Shallots and green onions provide a more mild onion flavor, but they could still be GERD triggers for you. “Try them in small quantities and see how it goes,” she suggests.
On the other hand, softer cheeses like mozzarella and ricotta are generally well-tolerated by people with acid reflux. These cheeses contain lower levels of lactic acid, making them less likely to trigger heartburn. Of course, everyone is different, and you may find that some of these cheeses still cause discomfort.
Water-based foods have been shown to limit symptoms of GERD, with the caveat that they must also be low in acidity. These can include celery, cucumber and lettuce.
Potatoes. Potatoes — either boiled or baked and prepared without high-fat toppings — are a good option to help you prevent acid reflux. Try to stay away from french-fries and potato chips though. As good as they taste, their high fat content can cause stomach discomfort.
Some types, like Greek yogurt, plain unsweetened yogurt, and low-fat yogurts, are preferable for people with acid reflux. Here are some tips for consuming yogurt so that it can help reduce your acid reflux symptoms: 1.
Acid reflux can cause a burning sensation in the throat and chest. Drinking water, low fat milk, and herbal teas may help manage it.
Low in fat, egg whites are easier to digest, so they may be less likely to trigger your GERD. However, egg yolks are high in fat, so may increase your chances of getting acid reflux. If you want to include eggs in your diet, you could consider removing the yolks first.