Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat and chicken eggs have become prevalent in numerous cuisines.
Chicken. Chicken's also a good source of vitamin B12 with 13.7 micrograms per cup.
Boneless, Skinless, Chicken Dark Meat
While the taste and texture of darker meat may appeal most to you, you could be surprised to know that this cut typically contains more vitamins and minerals than its white meat counterpart, including vitamin B12, iron, and zinc.
If you're looking to boost the amount of vitamin B12 in your diet, you should eat more animal products, like meat, seafood, dairy and eggs. Fortified breakfast cereals are another great way to get more B12. It is possible that your provider may want you to take a vitamin B12 supplement in addition to your diet change.
Apples Aside from being an important inclusion in a list of vitamin B12 fruits, apples are also rich in fibre, antioxidants, and flavonoids. Apples also comprise polyphenols that are found in both the peel and the pulp of the nutrient-dense fruit.
There are certain foods that also need a cut-down in case of vitamin B12 deficiency. “Some foods and drinks can interfere with vitamin B complex intake like alcohol, caffeine and processed foods, etc should be avoided completely,” Shah added.
As the human body is incapable of producing vitamin B12 on its own, it's necessary to be active in consuming foods that are a rich source of this vitamin. The recommended daily intake of B12 is about 2µg, with a serving of two eggs satisfying 15% of your everyday requirements.
There are 13 vitamins the body absolutely needs: vitamins A, C, D, E, K and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B-6, vitamin B-12 and folate). Avocados naturally contain many of these vitamins, and you can start incorporating them into your diet with our avocado recipes.
Chicken is another good source of Vitamin B12, protein and lean fat. The recommended daily amount of vitamin B-12 for adults is 2.4 micrograms. One cup of chicken gives you roughly 12 micrograms. If your daily diet includes chicken in some form, then be assured that your body won't be nutritionally deficient.
Ingredients. Wholegrain Wheat (49%), Wheat Flour, Sugar, Maltodextrin, Fat Reduced Cocoa Powder, Salt, Potassium Chloride, Flavouring, Calcium Carbonate, Niacin, Iron, Riboflavin (B2), Vitamin B6, Thiamin (B1), Folic Acid, Vitamin D, Vitamin B12. Rainforest Alliance Certified.
Walnuts. Probably the best of the nut snacks is the humble walnut. This little guy contains a plant-based form of B12 called alpha-linolenic acid.
Meat contains protein-bound vitamin B12, but it's not an ideal source for B12 for two main reasons: First, the protein-bound B12 in animal foods can be difficult to absorb. The free, or un-bound, crystalline form found in fortified plant foods is preferred because it's more easily absorbed.
[1] People who regularly take medications that suppress stomach acid for conditions like gastroesophageal reflux disease (GERD) or peptic ulcer disease—such as proton-pump inhibitors, H2 blockers, or other antacids—may have difficulty absorbing vitamin B12 from food.
Vitamin B12 deficiency anaemia is usually treated with injections of vitamin B12, called hydroxocobalamin. At first, you'll have these injections every other day for 2 weeks or until your symptoms have started improving. Your GP or nurse will give the injections.
Vitamin B12 deficiency due to lack of intrinsic factor causes a type of anemia called pernicious anemia. Among older people, absorption may be inadequate because stomach acidity is decreased. Decreased stomach acidity reduces the body's ability to remove vitamin B12 from the protein in meat.
Potato: An average organic potato contains potassium, salt, and vitamins B12, A, and D. Potatoes are high in magnesium, iron, zinc, and phosphorus as well. The potato's high antioxidant content protects against free radical damage.
Key points about vitamin B12 deficiency anemia
Without enough red blood cells, your tissues and organs don't get enough oxygen. Without enough oxygen, your body can't work as well. Symptoms include weak muscles, numbness, trouble walking, nausea, weight loss, irritability, fatigue, and increased heart rate.
Common causes of vitamin B12 deficiency include inadequate dietary amounts (eg, in vegans), impaired absorption, age-related decreased acid secretion, and autoimmune metaplastic atrophic gastritis (which causes pernicious anemia).
Stress is known to deplete our levels of B vitamins, especially vitamin B12. Vegetarians, vegans and those on restricted diets can struggle to get enough vitamin B12 to meet their body's needs.
Recovery from vitamin B12 deficiency takes time. You may not have any improvement during the first few months of treatment. Improvement may be gradual and may continue for up to six to 12 months.