Limit protein in all stages of kidney disease. Limit the portion sizes of protein you eat to limit the amount of work your kidneys have to do. Foods that are high in protein are meat, poultry (chicken and turkey), fish, eggs, and dairy (milk, cheese, yogurt).
Processed meats can be high in sodium and phosphorus, which aren't good for people with kidney disease. When you go grocery shopping, choose lean cuts of fresh meat, chicken or fish for broiling. This will give you the high-quality protein that is necessary on a CKD non-dialysis diet or dialysis diet.
Some high-protein foods, such as red meat, poultry, and fish, can put a lot of stress on your kidneys. They are high in purines, which can increase the level of uric acid in your blood. This can lead to gout or kidney stones. You don't have to avoid high-protein foods altogether – be careful how much you eat.
Good choices include fish, chicken breast, and low-fat soy products as well as low-fat dairy products. Phosphorus is a mineral that builds up in the blood as kidney failure progresses. You may be advised to reduce high protein foods that are high in phosphorus, if your level goes above normal.
Grilled beef, pork, chicken and seafood
The protein in meat contains all the essential amino acids, so regardless of the portion for a high protein dialysis diet or low protein chronic kidney disease diet, it is one of the best sources of high quality protein.
Some good protein options include: Skinless chicken or turkey. Fish or seafood. Lean beef like sirloin or tenderloin.
Broccoli is a medium potassium food, low in sodium and phosphorus, and suitable for all the following kidney conditions and treatments: Chronic Kidney Disease (CKD) Transplant. Hemodialysis (3 times/week)
Breakfast is a favorite meal in many households, with staples like fresh fruit, scrambled eggs, and oatmeal that can all fit nicely in a kidney-friendly diet.
Most people with chronic kidney disease need between 60-70 grams of protein a day, which is the amount in about 7 ounces of meat or 10 large eggs.
Processed meats contain a significant amount of sodium and protein, both of which are hard on your kidneys. Switch to lean cuts of whole meats.
Most dairy foods are very high in phosphorus. People with kidney disease should limit their daily intake of milk, yogurt, and cheese to ½ cup milk, or ½ cup yogurt or 1-ounce cheese. If you do eat high-phosphorus foods, ask your doctor for a phosphate binder to be taken with your meals.
If you are not on dialysis, it is a good idea to follow a low or moderate protein diet. So, steak and other animal protein foods like chicken, turkey, fish and seafood should be eaten in small portions (3-6oz). Plant proteins like beans, nuts, seeds and lentils tend to be much easier on your kidneys.
Yes, these exotic mushrooms work as a superfood for the kidneys as they are loaded with minerals of B vitamins, copper, manganese, and selenium. Apart from that, these fiber and protein rich mushrooms make for a healthy alternative for kidney patients and people following a diet to improve renal health.
Most people in the early stages of chronic kidney disease (CKD) don't have problems with mineral balance, and can include all types of rice. For people who are limiting phosphorus and potassium in their diet, white or wild rice is recommended over brown rice, because brown rice is rich in these minerals.
Tuna is kidney-friendly and an inexpensive source of protein. Make homemade tuna salad with yogurt instead of mayo and throw it into a pita for a delicious meal. Low-sodium chicken broth or bouillon cubes. Make a quick and easy soup by heating these up and adding some noodles and frozen veggies to make a noodle soup.
Can A Renal Diet Have Grilled Cheese? There is a caveat to it, however: patients with Chronic Kidney Disease can still consume cheese. Your renal dietitian will determine how much sodium, protein, potassium, phosphorus, and hemoglobin (SPPP) you need per day based on the nutritional requirements of each patient.