Nutrient-dense Low-fat, and fat-free dairy foods like Chobani® yogurt are part of a recommended healthy eating pattern that provides an excellent source of protein, a balance of good fats, and a host of naturally occurring essential vitamins and minerals.
Chobani Non-Fat
The healthiest Greek yogurt on our list is this nonfat option from Chobani, which has just 90 calories per serving, a scant four grams of sugar per serving, and a decent dose of protein given how low all of its other stats are.
While not organic, Chobani's yogurts are certified gluten-free, kosher, made with non-GMO ingredients, and the plain variety has 0 grams of added sugar. It also has billions of probiotics, including the S. Thermophilus, L. Bulgaricus, L.
Consuming one to two cups of lowfat Greek yogurt daily can be a healthy addition to your diet without making it difficult to maintain your weight.
Greek yoghurt is generally considered the most nutritious option when it comes to yoghurts. Due to the way it is made, it is naturally higher in protein, which makes it a great addition to breakfast, leaving you feeling satisfied throughout the morning.
Greek yogurt is an excellent source of calcium, which can help improve bone health. It also contains probiotics, which support a healthy bacterial balance in the gut. Eating Greek yogurt may be associated with lower blood pressure and a lower risk of type 2 diabetes.
Chobani is an American food company specializing in strained yogurt. The company was founded in 2005 by Hamdi Ulukaya, a Turkish Kurd businessman. Chobani sells thick, Greek-style yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US.
2 Chobani Flavors
They still include high amounts of sugar in some form or another, even in the 100 calorie varieties. Always go for the light blue Chobani label, which only has 4 grams of sugar per 6 ounce container. It comes straight from plain, hormone-free, cultured, fat-free milk!
Chobani, one of the most popular brands of Greek yogurt in the United States isn't even Greek - it's Turkish! They just co-opted the name from Fage, the first company to drop "Greek strained yogurt" - straggisto - in North America circa 2001.
Greek yogurt is a far more nutritious option. “Six ounces contain 15 grams of protein — two to three times the amount you'd find in regular yogurt and more than the amount 2 ounces of meat or two eggs provide,” notes Hopsecger. Greek yogurt also boasts probiotics, the healthy bacteria that support gut health.
It's seriously nutritious with just 100 calories, 18 grams of protein, zero sugar and 6 grams of carbs in a 3/4 cup serving.” You can also use the yogurt as a base for dips, in smoothies, and to create healthy desserts, like yogurt bark.
Remarkable product and positioning – introduced high quality yogurt to the mass market. Most Greek yogurt at that time was only stocked in specialty shops or the supermarket's gourmet aisles. It was considered a niche market. Chobani thought otherwise and insisted on having their yogurt accessible to all.
Chobani Greek Yogurt Drink
Chobani's Greek Yogurt Drink comes in a variety of flavors as well, so there's something for everyone! These probiotic drinks provide consumers with 10 grams of protein and multiple strains of probiotics per serving, making them extremely good for your gut health and for boosting your energy.
Besides sugar, many types of yogurts have noteworthy levels of cholesterol. Nonfat Greek yogurt has about 9 mg of cholesterol per serving, while a single serving of Yoplait Original French Vanilla Yogurt has 10 mg, and Chobani Flip Cookie Dough Yogurt has 15 mg.
Plain, unflavored yogurt contains only lactose, the natural milk sugar. Some folks, however, don't love the flavor of plain yogurt. In response, yogurt manufacturers have added honey, jam, and other sugary ingredients to sweeten it up. These are all added sugars, and the type of sugar you need to be wary about.
Virtually all foods sold in the grocery store can be classified as processed to some degree. Because most foods begin to deteriorate and lose nutrients as soon as they are harvested, a few simple processing steps can improve the product while adding a level of convenience.
Greek yogurt is low in calories and high in protein and other nutrients, making it a great option for people who are trying to lose weight or maintain a healthy weight. Greek yogurt is also a good option for people who are trying to maintain a healthy diet because it is low in fat and high in protein.
Chobani is a Greek-style yogurt brand. This yogurt contains live and active cultures, including L. acidophilus and Streptococcus thermophilus. Not only is this yogurt a great source of probiotics, but it is also gluten-free, kosher-certified, and contains no genetically modified organisms (GMO).
Each Container Is Made With Live Probiotics
As you'll see on Chobani's label, their Greek yogurt is made with five "live and active cultures." Three of them have been found to be probiotic strains: L. Bulgaricus, L. Acidophilus, and Bifidus; the other two strains listed, S. Thermophilus and L.
It has no refined sugars or artificial sweeteners, which makes it a great source of protein and calcium. The natural flavors allow you to enjoy the fruity taste of Chobani without the added sugar.
The greatest weakness Chobani faces is the buying power of its customers. They can dictate lower prices, change to a competing brand or lose interest if tastes evolve and if Chobani fails to meet and understand these emerging trends. Tesla was found by Elon Musk in early 2000.
"There are really not any risks when you eat Greek yogurt every day limiting it to two servings a day. However, you may not get the benefits if you choose the wrong Greek yogurt," says Elena Paravantes, RDN and creator of OliveTomato.com. "Greek yogurt should only contain milk and or cream and live cultures.
Greek yogurt
Low-fat Greek yogurt contains twice as much satiating protein as traditional yogurt, which can keep you feeling fuller longer and control appetite. That can translate to less belly fat. Also, yogurt is rich in calcium and research has linked calcium to lower levels of abdominal fat.