Foods high in fat or sugar can cause symptoms and should be avoided on the gastritis diet. This includes baked goods, pastries, ice cream, puddings, and chocolate.
They contain caffeine and theobromine, which can increase the production of stomach acid, leading to irritation and pain in the stomach. Chocolate can also cause inflammation in the stomach lining and make symptoms worse. People with gastritis should limit their consumption of chocolate or avoid it altogether.
People with gastritis may benefit from eating berries, fermentable fibers, and whole grains. In contrast, sweets, spicy foods, fried foods and processed meats may make symptoms worse. Gastritis refers to the inflammation of the stomach lining.
The following are some foods that may worsen ulcer or gastritis symptoms: Beverages to avoid: Whole milk and chocolate milk.
Researchers now know that such a diet is not required to treat gastritis or ulcers. Following these nutritional tips may help reduce symptoms: Foods containing flavonoids, like apples, celery, cranberries (including cranberry juice), onions, garlic, and tea may inhibit the growth of H. pylori.
Foods to help treat gastritis
Two foods that may help treat gastritis are broccoli and yogurt. Broccoli contains a chemical called sulforaphane, which has antibacterial properties.
In order to avoid sometimes-debilitating bouts of gastritis, it's important to know your triggers. Here is a list of foods and beverages that can increase stomach acid and trigger gastritis symptoms: Dairy products (milk, cheese, yogurt) Carbonated drinks.
If you are diagnosed with chronic gastritis, its symptoms can be eased with lifestyle changes: relaxation techniques, avoiding NSAID painkillers and alcohol, not smoking, eating smaller portions more frequently instead of a big meal, and cutting down on known irritants in your diet such as fried, spicy or acidic foods.
Can I eat eggs with gastritis? Yes, plain eggs are a good source of protein to eat when you have gastritis. A few caveats: Avoid eggs that are fried, cooked in butter, or mixed with cheese. Pepper and other spices can aggravate the stomach lining.
Bananas for stomach acid are considered safe because they have alkaline (alkaline) properties. In addition, this fruit is also considered to help balance the acid in the stomach so that symptoms of acid reflux or GERD can be prevented.
Chocolate and Caffeine
Although many people can tolerate chocolate in moderate amounts, it's best not to risk it while you are already experiencing stomach discomfort.
High Fibre Foods
That is why any diet for gastritis should include high-fibre foods such as fruits, vegetables, whole grains and beans. These are the examples of high-fibre foods to eat for gastritis: Avocados.
Foods that can aggravate gastritis symptoms include spicy foods, high-fat foods (high-fat meats, full-fat dairy products), greasy foods, fried foods, very acidic foods and beverages (ex. coffee, citrus fruits and juices, tomatoes, and colas), carbonated beverages, alcohol, and chocolate.
However, can you eat potatoes with gastritis? The answer is yes, you can – but you should start with only a small serving and see how you are doing before consuming more. Try eating baked potatoes instead of mashed potatoes.
Drinking large amounts of water controls the acid levels of gastric juices, which helps accelerate the healing of gastritis. You should avoid drinking too much water immediately before and after meals, as it can be counterproductive.
Available by prescription or over the counter, acid blockers include famotidine (Pepcid), cimetidine (Tagamet HB) and nizatidine (Axid AR). Medications that neutralize stomach acid. Your doctor may include an antacid in your drug regimen. Antacids neutralize existing stomach acid and can provide rapid pain relief.
Treatments without medication. It is important to avoid alcohol and nicotine (smoking) if you have acute gastritis. Doctors commonly recommend eating food that is gentle on your stomach, like toast or porridge while avoiding coffee and foods that are greasy or spicy.
The best bread for people with acid reflux is one that contains whole wheat or other whole grains. Whole grains are rich in fiber and help with digestion, which may reduce heartburn.
Milk might provide brief relief, but it also increases stomach acid, which can worsen symptoms. Your doctor may recommend taking antacids or other drugs to reduce acid in the stomach. Talk with a health care provider if you're concerned about ongoing pain or discomfort in your stomach.
Avocado: Despite being high in fat, avocados are rich in healthy fats, which can settle your stomach and prevent acid reflux symptoms.
Toast can help decrease nausea and reduce heartburn, but not all toast is the same. Whole wheat bread is more healthful than white bread but is high in fiber and can be difficult for some people to eat. If a person has trouble digesting whole wheat toast, the first step is to try it plain without butter.
Avocados
While avocados are a very good-for-you food, thanks to its healthy fats6, if your diet is already packed with fat, eating high-fat avocados could bring about acid reflux (healthy nut butters may be a culprit here, too).