The word coriander, in fact, appears only in the passages cited in Exodus and Numbers.
Vulgate: And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed: to you it shall be for food.
The people of Israel called the bread manna. It was white like coriander seed and tasted like wafers made with honey.
In the Hebrew Bible
According to the book of Exodus, manna is like a coriander seed in size but is white (this is explained by ancient commentaries as a comparison to the round shape of the coriander seed).
Coriander in its essence is a love and protection herb for the mind-body and spirit.
History of use
Records of the use of coriander date to 5000 bce. The Romans used it to flavour bread. It was once used as an aromatic and carminative, but its only modern use in medicine is to mask unpleasant tastes and odours of drugs.
Furthermore, linalool as the main component of coriander has different neuropharmacological effects, including anti-anxiety, sedative, anticonvulsant and anti-Alzheimer's disease activities.
Only five species are mentioned directly as medicinal plants in the Bible: Fig (Ficus carica), Nard (Nardostachys jatamansi), Hyssop (Origanum syriacum), balm of Gilead (Commiphora gileadensis) and Mandrake (Mandragora officinarum).
John 19:39-40, “And there came also Niccodemus, which at the first came to Jesus by night and bought a mixture of myrrh and aloes, about a hundred pound weight. They took the body of Jesus and wound it in linen clothes with the spices, as the manner of the Jews to bury the dead.”
The Three Wise Men Give Gold, Frankincense And Myrrh.
WE LEARN in the New Testament that Jesus ate fish from the Sea of Galilee, and, after the resurrection, that he even cooked fish and bread over coals for himself and his disciples (John 21.9).
The only food allowed to Adam and Eve (and indeed all the animals) in the Garden of Eden was plants. Meat-eating was not allowed by God until the time of Noah, when it was clearly a concession to human weakness. In the laws of the Bible, the suffering of animals must be avoided.
They were used as medicine (caraway, cardamom, garlic, onions, sesame and thyme), cosmetic ointments (myrrh), aromatic oils (frankincense, myrrh), perfumes (spikenard), fumigation agents and religious rituals (hyssop), embalming (anise, cumin, marjoram, myrrh as well as spices like cinnamon, cloves and cassia), and ...
The Magi brought to Jesus Frankincense, Gold, and Myrrh.
Cedar, sage, sweetgrass, and tobacco are sacred to Indigenous people across North America. These herbs are used to treat many illnesses and are crucial in many ceremonies.
Only five species are mentioned explicitly as medicinal plants in the Bible: Fig (Ficus carica), Nard (Nardostachys jatamansi), Hyssop (Origanum syriacum), 'Balm of Gilead' (Commiphora sp.), and Mandrake (Mandragora officinarum).
What did Jesus do with his gold, frankincense and myrrh - surely very valuable gifts that would have set him up for life?
Turmeric is mentioned in the Bible when Jesus was born wise men from the east came and give him myrrh, frankincense, and gold. It is considered that those days, people called turmeric gold. Also, for centuries turmeric was part of Ayurvedic medicine.
Biblical. According to the Bible, the Jewish slaves in Egypt were fed garlic and other allium vegetables, apparently to give them strength and increase their productivity, as it was believed to do for the indigenous Egyptian citizens.
They include aloes, cumin, cinnamon, cassia, hyssop, garlic, mustard, mint, frankincense, myrrh, saffron, and anise.
Cummin, [N] [E] one of the cultivated plants of Palestine. ( Isaiah 28:25 Isaiah 28:27 ; Matthew 23:23 ) It is an umbelliferous plant something like fennel. The seeds have a bitterish warm taste and an aromatic flavor.
Rue (Ruta graveolens) has long been the symbol of sorrow and repentance, and may have been nicknamed the "herb of grace" in Christian times for the grace given by God following repentance for one's sins.
Apart from this, daily consumption of fresh coriander leaves may help boost your immunity, lower bad cholesterol, soothe your skin, ease digestion, aids blood sugar levels and improve bone health. Always add this unique herb to your recipes to reinvigorate your overall well-being.
Coriander can cause allergic reactions. Symptoms of such reactions can include asthma, nasal swelling, hives, or swelling inside the mouth. These reactions appear to be most common in people who work with spices in the food industry.
The vitamins, minerals, and antioxidants in coriander provide significant health benefits. Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your blood clot. Vitamin K also helps your bones repair themselves, helping prevent problems like osteoporosis.