And we all know carbs are a big, bad enemy for blood sugar levels—of people with diabetes. Therefore, if you do want to eat cream cheese while battling with diabetes, rest assured that it holds no more danger than two slices of the regular cheese, as long as you leave bread out of it.
Share on Pinterest Cheese is safe in moderation for people with diabetes. People with diabetes can safely eat cheese as part of a balanced, healthful diet. As with other foods, moderation is key, and so a diet that includes too much cheese would be harmful to people with or without diabetes.
Cheese is acceptable to eat if you have type 2 diabetes, as long as it's of the appropriate type. Protein and fat in this food help to keep you feeling full until the next meal, while maintaining blood sugar stability.
Cream cheese has very little effect insulin because it's mostly fat. Cottage cheese has the most effect on insulin because it's mostly protein. Brie has very little effect; cheddar has somewhat higher. Yogurt and kefir elicit moderate insulin spikes.
Cheese. Low-fat types like cottage cheese, ricotta cheese, or mozzarella are high-protein choices that help keep your blood sugar in check. Enjoy a quarter-cup of cottage cheese with a half-cup of fruit, a piece of low-fat string cheese, or ricotta spread on whole-grain crackers.
And we all know carbs are a big, bad enemy for blood sugar levels—of people with diabetes. Therefore, if you do want to eat cream cheese while battling with diabetes, rest assured that it holds no more danger than two slices of the regular cheese, as long as you leave bread out of it.
A single serving provides less than 1 gram of carbs (0.8 grams), primarily in the form of sugar. 2 However, if you purchase certain types of flavored cream cheese, the carbohydrate content will increase. For example, the Philadelphia brand Brown Sugar Cream Cheese Spread contains 7 grams of sugar per serving.
If you have type 2 diabetes breakfast cereals made with wholegrains can help to manage blood glucose levels, they release glucose more slowly as they are low GI. Weetabix, Oatibix and Shredded Wheat can make for good choices.
People with type 2 diabetes should limit or avoid high-fat cuts of meat, such as regular ground beef, bologna, hot dogs, sausage, bacon, and ribs, because like full-fat dairy, they're high in saturated fats, explains Kimberlain.
Based on these and similar studies, dietitians at Diabetic Living recommend avoiding the typical eggs, pancakes, bacon, and hash browns combination breakfast. Instead, choose the omelet with veggies with lean bacon and a side of fresh fruit for a better balance of protein and sugar.
Can people with diabetes eat sourdough bread? People with diabetes can eat sourdough bread or any other bread that fits into their dietary plan. That said, because sourdough has a lower glycemic index than other bread varieties, it can be a particularly good choice if you're watching your blood sugar levels.
But there is one food that stands alone as the best snack for lower blood sugar: nuts. Nuts are delicious, nutritious and incredibly versatile as far as snack foods go. Plus, they can be stored at room temperature (or in the freezer for longer periods of time) and are great for grab-and-go snacks.
While cheese contains more protein than butter, the latter has healthy fats that can help strengthen bones and improve your eyesight. Cheese is however considered healthier than cheese because of higher levels of protein in it.
Neufchatel has one-third less fat than regular cream cheese with 80 calories, 6 grams of fat and 4 grams saturated in 2 tablespoons. Beyond its traditional uses (with lox, in cheesecake), cream cheese can enhance the flavor of many healthy recipes.
If you have diabetes, look for Greek yogurt or Icelandic yogurt (also called skyr). During preparation of these, some of the whey is removed, leaving behind a thick, protein-rich product with fewer carbs than other types of yogurt. They also have lower levels of lactose (around 5%) than other yogurts.
Generally speaking, yes, it's OK to eat honey if you have diabetes. But you should consume it in moderation. Although honey has a lower glycemic index (GI) than table sugar, it still contains sugar. And any type of sugar will raise your blood glucose levels.