A non-vegetarian diet, including meat, eggs, and dairy products, is a good source of Vitamin B12. The normal B12 consumption is 2.4 μg per day. Only fifty to sixty percent is absorbed [16,17]. Vitamin B12 has been shown to be useful for repigmentation in patients suffering from vitiligo.
Some food items like juicy fruits rich in vitamin C or ascorbic acid such as oranges and lemon, other fermented food items as curd, alcohol, Fish, red meat are to be avoided as they have harmful effect on vitiligo and can give rise to spreading of patches.
Patients suffering from vitiligo are usually deficient in vitamin B12, protein, calcium, minerals and DHA. Hence it is important to take supplements to overcome nutritional deficiencies. It is best to seek advice from your dermatologist before taking any supplements.
Lactoferrin, an iron-binding glycoprotein found in whey, is a non-enzymatic antioxidant and anti-inflammatory agent. A mouse study revealed the ability of lactoferrin to downregulate levels of TNF-α and IL-6, which are supposed to be involved in the pathogenesis of vitiligo.
According to the Vitiligo Speciality Clinic, there are certain foods that should be avoided to manage the symptoms of vitiligo. Juicy fruits rich in vitamin C like oranges and lemon, fermented foods like yogurt, alcohol and others like red meat, fish can cause the white patches to spread and worsen the condition.
Drink papaya juice regularly to replenish the body of melanin cells lost due to vitiligo. Red clay is an affective treatment of vitiligo. Red clay is rich in copper content. Add a tablespoon of ginger juice to two tablespoons of red clay.
Whole grain: Foods like oats, brown rice, white rice, couscous, corn, quinoa is very healthy for vitiligo patients.
Whole grains are a crucial part of any type of vitiligo diet as they include a lot of fiber, minerals and vitamins, every one of which collaborate to support a great overall wellness. Oats are a specifically good addition to the diet plan since they have high quantities of vitamin E.
Have food high In Zinc. Increase your intake of foods, which are rich in zinc, when you are suffering from vitiligo. An increase in the levels of zinc in your body can help cure vitiligo to a great extent. Also, you can add nuts, beans, and dairy foods to your regular diet to boost the levels of zinc in your body.
Natural sources of foods rich in carotenes which give apricots, melon, pumpkin, butternut squash, carrots tomatoes sweet potatoes, papaya, red and yellow peppers and mango their orange pigment, have been especially beneficial in vitiligo.
Sometimes an event – such as a sunburn, emotional distress, or exposure to a chemical – can trigger vitiligo or make it worse.
A study by Irshad et al. showed that depigmented skin in vitiligo showed partial repigmentation after 4 months of natural herbal treatment using honey [26]. Honey contains molecules such as proteins, fats, carbohydrates, polyphenols, and vitamin C.
Avoid junk foods: Studies have shown that children who have a habit of eating a lot of junk are at a high risk of developing vitiligo. Also a lot of intake of chocolates, cheese, and coffee is also not good for patients with vitiligo.
Antioxidant-rich foods may help prevent cellular damage and limit inflammation. Fruits, such as raspberries and strawberries, and vegetables, such as kale and spinach, are particularly rich sources of antioxidants.
To treat vitiligo, doctors generally prescribe vitamins, such as vitamins C, E, B12, D, and folic acid, in combination with other treatment regimens.
We analyzed the mechanism of this folk prescription for vitiligo, concluding that the success of the self-treatment may be mainly associated with hydrogen sulfide (H2S). The antibacterial activity of pentathionic acid (H2S5O6) and the antioxidant activity of cucumber might also play a role in the treatment.
Avoid inflammatory foods for vitiligo.
Sugary drinks. Trans fats, found in fried foods. White bread. White pasta.
Consume grains and foods like brown rice, whole-wheat pasta, oats, and quinoa. Protein: The best protein sources are lean cuts of meat, including skinless chicken and turkey, eggs, and legumes such as lentils, peas, and beans.
A diet for vitiligo should also include foods high in Omega-3 fatty acids, such as fish, nuts, and seeds, as these have anti-inflammatory properties which can reduce the inflammation that contributes to the development of vitiligo.
There are certain vegetables, called Nightshades, that cause inflammation, and have been known to cause Vitiligo. Some of these nightshades that you should avoid is: tomatoes, white eggplant, paprika, potatoes and tobacco. Processed foods should be avoided as much as possible.
Dairy – Dairy products can be consumed. However, depending on the level of the condition, some patients are advised to completely avoid dairy products. Whole Grains – Oats, brown rice, white rice, couscous, quinoa, and corn. Supplements – You may have vitamin B12, protein, calcium, minerals, and DHA deficiencies.
Ginger Juice to Treat to Vitiligo Diseases
Since ancient times, ginger is used as the best home remedy to treat vitiligo and many other skin diseases. One such disease is Vitiligo. Ginger is very much effective for the treatment of white patches.
Yes it can be taken by vitiligo patients..
However, some tried diets that contain nutrient-dense foods can help prevent vitiligo symptoms. Bananas, apples, leafy greens like kale or lettuce, chickpeas, root vegetables like beetroot, carrot and radish, figs, and dates are all good options.