Feta is also high in phosphorus, iron, manganese, selenium, zinc and potassium.
Feta is also high in phosphorus, iron, manganese, selenium, zinc and potassium.
The lowest of low potassium cheese is goat cheese! This soft cheese provides just 7 milligrams of potassium per ounce. You'll see goat cheese listed below as well.
Kidney Function
Although feta cheese contains healthy amounts of calcium, the phosphorus in feta may weaken bones in people with kidney disease.
High-Potassium Cheeses
For example, with 217 mg of potassium, 1 cup of low-fat cottage cheese is considered a high-potassium food. Likewise, 2/3 of a cup of ricotta cheese is considered a high-potassium food because it has 205 mg of potassium.
Almond milk ranges from 150 to 250 mg potassium, and rice milk is lowest with a range from 20 to 80 mg. For kidney patients, the best choice is often determined by potassium from blood test results.
Avoid black-eyed peas, dried beans, cooked greens, spinach, yams, and sweet potato pie. All are high in potassium.
But just as with phosphorus content, there are varieties that are lower in sodium. Brie, cream cheese, goat cheese (soft), natural sharp cheddar, natural Swiss cheese and ricotta are among the lowest in sodium (35 to 200 mg per ounce). In general limiting hard and processed cheeses will help keep sodium intake down.
Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium.
Water pills (diuretics) help rid your body of extra potassium. They work by making your kidney create more urine. Potassium is normally removed through urine. Potassium binders often come in the form of a powder.
A low potassium food can become high in potassium if you eat a large portion. You should limit dairy products (milk, yogurt) to ½ cup or 4 oz per day, or 1 oz low sodium cheese. Speak with your nutritionist about how much you can eat each day.
Dairy products like milk and milk-based yogurts are high in potassium, and the lower the fat content, the higher the potassium level.
Carbohydrate (Starchy food)
Most breads and cereals are good choices as they are low in potassium.
Greek yogurt is high in phosphorus and potassium, which some people with kidney disease need to limit in their diet. However, it is also a good source of protein, which people on dialysis need.
Soft, unpasteurized cheeses like feta, Brie, Camembert, blue-veined cheeses, and goat — as well as ready-to-eat meats like hot dogs and deli meats — may contain Listeria, bacteria that cause mild flu-like symptoms in most adults but can be very dangerous for unborn babies.
Cheese is a great source of protein and calcium but is often high in saturated fat and salt. This means eating too much could lead to high cholesterol and high blood pressure, increasing your risk of cardiovascular disease (CVD).
Since feta cheese contains a high amount of sodium, it is essential to consume it in moderation. Excess sodium intake can lead to high blood pressure and kidney-related issues. Furthermore, feta cheese's high calorie and fat content can also lead to weight gain if you consume it in excess.
What milk can I have when I have chronic kidney disease? The best milk alternative for damaged kidneys appears to be coconut milk since it has low potassium, sodium, and oxalates. Macadamia milk is also a good choice as it's much lower in sodium than cow's milk.
If hyperkalemia comes on suddenly and you have very high levels of potassium, you may feel heart palpitations, shortness of breath, chest pain, nausea, or vomiting. Sudden or severe hyperkalemia is a life-threatening condition. It requires immediate medical care.