If you're looking to jumpstart your day with potassium, a cup of plain, regular yogurt can provide up to 573mg, or 12% DV, of potassium. Don't get Greek yogurt, though! It isn't the same thing, and doesn't have the same potassium and calcium as regular yogurt.
Yogurt for Potassium
A 6-ounce serving of plain, low-fat yogurt gives you 398 milligrams of potassium, or 11 percent of the daily value, while 7 ounces of low-fat Greek yogurt supplies 8 percent. Sticking with low-fat yogurt supports heart health, too, by reducing the amount of saturated fat in your daily meals.
So, compared with regular yogurt, Greek yogurt has more than twice as much protein and slightly fewer carbohydrates. But regular yogurt has more calcium and potassium.
150 g of Yogurt, CHOBANI, vanilla, nonfat, Greek contains 0.07 mg of iron, 159.00 mg of calcium, 195 mg of potassium.
Dairy products like milk and milk-based yogurts are high in potassium, and the lower the fat content, the higher the potassium level. For example, skim milk contains 381 mg per cup, while 1% milk contains 366 mg.
If you're looking to jumpstart your day with potassium, a cup of plain, regular yogurt can provide up to 573mg, or 12% DV, of potassium. Don't get Greek yogurt, though! It isn't the same thing, and doesn't have the same potassium and calcium as regular yogurt.
Milk, yogurt, and cheese can be part of a healthy kidney diet. Shop for natural cheeses, avoiding items labeled “cheese food” or “cheese product.” Greek yogurt and cottage cheese can be easy and tasty snacks, and, in most cases, milk servings should be 1 cup per day.
Greek yogurt is high in phosphorus and potassium, which some people with kidney disease need to limit in their diet.
Calcium-fortified soy, oat and coconut-based yogurts have a favorable nutritional composition for patients with kidney conditions.
While not considered a high potassium food, the potassium in cheese should absolutely be made aware. On average, one ounce of cheese will provide about 35 milligrams of potassium. The cheese with the most potassium is processed cheese (like the cheese-in-a-can products).
Low potassium diets: A serving of one ounce of Swiss has about 22 mg of potassium, which fits perfectly into a low-potassium diet.
How much potassium is in an egg? One large egg contains about 63 mg of potassium. 1 Eggs are considered a low-potassium food, but check with your doctor or dietitian to find out how often you should eat them.
Broccoli is a medium potassium food, low in sodium and phosphorus, and suitable for all the following kidney conditions and treatments: Chronic Kidney Disease (CKD) Transplant.
Yogurt is packed with protein, a nutrient in high demand for dialysis patients. It's also a good source of calcium and vitamin D. Although high in potassium and phosphorus, dietitians may recommend limiting to a 4-ounce portion if you are following a low-potassium, low-phosphorus kidney diet.
It can be made with nonfat milk, 2% milk, or even whole milk. Depending on the fat content of the yogurt, the calorie content could vary. Consuming one to two cups of lowfat Greek yogurt daily can be a healthy addition to your diet without making it difficult to maintain your weight.
Hard cheeses such as cheddar, Edam and Red Leicester are high in phosphate. Better options include: cream cheese • cottage cheese • mozzarella • feta • brie • Stilton.
White bread is typically recommended over whole wheat bread on a renal diet due to its lower phosphorus and potassium levels. All bread contains sodium, so it's best to compare food labels and choose a lower sodium variety.
Starchy root vegetables are high in potassium, so should be limited to one portion per day or less. Other starchy foods based on wheat or rice are low in potassium and are good alternatives. Potato, sweet potato, yam and cassava need to be boiled in plenty of water to reduce their potassium content.