The probiotics in Greek yogurt also pack a great punch for keeping your digestive system healthy. Probiotics help you balance the “good” and “bad” bacteria in your gut. Mix your yogurt together with low-sugar fruit in the morning to keep your colon cancer-fighting diet on track.
Greek yogurt is packed with “healthy” bacteria called probiotics. These “live microorganisms” help create a healthy balance of bacteria in the gut. They work to help improve digestive function, promote regularity, and help the immune system function at its best.
We found in two colonoscopy-based case–control studies that frequency of yogurt consumption was associated with a trend towards decreased odds of colorectal polyps.
What This Means For You. Including dairy yogurt in your diet may help reduce your risk of developing colon cancer. You can also include other foods to reduce your risk including dairy, whole grains, and foods containing dietary fiber.
Well-tolerated fiber sources include tender cooked vegetables, canned or cooked fruits, and starches like cooked cereals and whole wheat noodles and tortillas. Between flares, eat a wide variety of foods as tolerated. This includes fruits, vegetables, whole grains, lean protein, and low-fat and nonfat dairy products.
Consuming probiotic-rich foods such as yogurt, kefir, sauerkraut, and kimchi or taking probiotic supplements can help to replenish the gut with healthy bacteria and promote bowel movements.
Intake of yogurt has been found to be associated with lower risks of colorectal and bladder cancer. On the other hand, some (but not all) studies have reported that yogurt consumption is associated with an increased risk of kidney cancer and squamous cell skin cancer.
Smoking, obesity, diabetes, and inadequate exercise are risk factors for polyps, but many people with none of these risk factors have precancerous polyps in the colon. There are genetic risk factors for developing polyps as well.
A diet high in fruits, vegetables, and unprocessed grains can be especially beneficial for gut health and the prevention of colon polyps. Folic acid and folate: Folic acid and folate can help to prevent the formation of polyps in people who regularly consume at least 400 micrograms per day.
fatty foods, such as fried foods. red meat, such as beef and pork. processed meat, such as bacon, sausage, hot dogs, and lunch meats.
Nutrient-dense
Low-fat, and fat-free dairy foods like Chobani® yogurt are part of a recommended healthy eating pattern that provides an excellent source of protein, a balance of good fats, and a host of naturally occurring essential vitamins and minerals.
Greek yogurt is full of body-cleansing probiotics, such as Lactobacillus acidophilus, that increase the amount of good bacteria in your gut and strengthen the digestive system. It also contains more protein than regular yogurt, ensuring you stay satiated longer and avoid over-snacking.
Oatmeal, quinoa, whole-grain bread, and cereals are all great choices. Whole grains are a good source of dietary fiber, magnesium and plant polyphenol compounds. There is strong scientific evidence that eating whole grains decreases the risk of colorectal cancer.
Avocados are high in fiber: one-half of an avocado contains a surprising 6-7 g of fiber. This high fiber content can help you maintain a healthy digestive tract and even lower your risk of colon cancer.
Raspberries, pears, apples, bananas, and oranges may also help to prevent colon cancer because they contain antioxidants. Antioxidants are substances that help in delaying the effects of cell damages. Fiber found in fruits also keeps the colon healthy by keeping bowel movements regular and preventing constipation.
Greek yogurt that is labelled 'contains live cultures', provides beneficial bacteria known as probiotics, which when eaten regularly may support gut health. This is because regular inclusion of fermented foods, including yogurt, appears to increase the microbial diversity of the gut.
There is some evidence that probiotics, like those found in yogurt, can help improve symptoms of some digestive problems, such as irritable bowel syndrome and certain types of diarrhea. Another promising area of research is the role of gut microbes in obesity.
Besides healthy doses of calcium and protein, yogurt is a prime source for probiotics, the "good" live bacteria and yeasts. Why are these helpful? Having a proper balance of bacteria in your gut improves digestion, blocks dangerous organisms that can cause infections, and boosts your immune system.
Eating large amounts of dairy products. Stress. Resisting the urge to have a bowel movement, possibly because of hemorrhoids. Overusing anti-diarrheal medications that, over time, weaken the bowel muscle movements called motility.
Infection, loss of blood supply in the colon, Inflammatory Bowel Disease (IBD) and invasion of the colon wall with collagen or lymphocytic white blood cells are all possible causes of an inflamed colon.
Fiber-rich foods such as whole grains, leafy vegetables and fresh fruits will add bulk to your feces and help stimulate the bowel to push food along.