A wide range of black tea types pairs well with a few different varieties of honey. For example, English breakfast black tea pairs best with rich and pungent honey. Earl Grey black tea goes well with orange blossom honey, bringing out the citrus flavors of the tea.
In conclusion, Earl Grey Iced Tea with Honey is a refreshing and versatile summer drink that can be adapted to your individual preferences. The combination of the citrusy bergamot flavors and the delicate sweetness of honey creates a harmonious and invigorating drink that is perfect for any occasion.
Earl Grey tea, for example, has a citrus flavor, as it comes infused with bergamot oil. This tea tastes best paired with orange blossom honey to bring out the citrus flavors. Other types of black tea, like English breakfast tea, taste best with a more robust flavor of honey.
Traditionally, Earl Grey tea is served with a slice of lemon and sugar to taste. According to YouGov, a massive 85% of British Earl Grey and English breakfast tea drinkers enjoy their tea with milk.
If you want to sweeten hot tea, you can use any kind of sweetener from sugar to date syrup, but for sweetening iced tea, always use simple syrup since it'll be the easiest to mix into a cold drink. The American way of drinking Earl Grey is with milk and sugar. To drink Earl Grey like the British, add lemon and sugar.
Black tea is best steeped between 3 and 5 minutes. I like to steep Earl Grey for 4 minutes. If you like a stronger cup of Earl Grey, brew more tea instead of steeping longer. Longer brewing can make your tea bitter.
Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique taste. Traditionally, Earl Grey was made from black teas such as Chinese keemun, and therefore intended to be served without milk.
Simply: After steeping the tea (strain if needed), add your sweetener of choice, then pour in warmed milk. Earl Grey Tea with Honey or Maple Syrup: The honey or maple should either be added to the hot tea or to the warmed or frothed milk so that it dissolves.
Over-Steeping. – Over-steeping means that you let your tea soak in the water for too long. Over-steeping releases more tannins, which cause a darker than usual tea liquid as well as a sharp, bitter flavor. Try reducing or increase steep times to find the flavor you like best.
Earl Grey's bold flavor stems from the combination of bergamot essential oil and black tea blends, offering you a unique taste: pleasantly bitter.
A common concern when adding honey to hot water is that it might become poisonous. However, this is not the case! The temperatures reached when boiling water are not high enough to change the chemical structure of honey. So rest assured, your honey tea will be perfectly safe to drink.
One teaspoon of honey per cup of tea is a good rule of thumb. Make sure to add the honey after the leaves have had a chance to steep and the water has cooled slightly. If the water is too hot, it can kill the phytochemicals you're after in the first place and alter the honey's taste, making it slightly bitter.
Honey is a fantastic match for black tea, but it also emphasizes the qualities of green tea. It works perfectly with rooibos tea, but it should be added sparingly, as this type of tea already has notes of honey in its flavor. Honey is very sweet, so just a little bit of it is enough.
Ideally after you've poured the tea, you can add upto a tablespoon (tb) of honey (although we usually take about 1/3 tb of honey to not end up with an overly sweet tea). Earl Grey tea is most often paired with lemon while milk and honey are usually paired/added to an English Breakfast.
Honey does not just add sweetness to your tea but also to your health. It shoots antioxidants into your body to combat infections and diseases. Drinking tea becomes pleasurable when honey is in it; try some exotic, sweet, and unimaginable flavors to treat your taste buds!
Traditionally when you make a cup of tea you allow it to steep for a few minutes before drinking it. We recommend adding the honey after the tea has steeped because this gives the water a chance to lower in temperature so you don't lose any of the honey's great benefits.
Earl Grey tea pairings
Americans typically drink their Earl Grey with milk and sugar, but Chatterton prefers it the British way — with lemon and sugar. "Milk has a tendency to do strange things to black tea," he says. "It dulls the flavor a bit. It's not as crisp and sharp.
Potential Risks of Earl Grey Tea
Caffeine has been demonstrated to likely have an anxiety heightening effect on adults. Caffeine has also been linked to lack of sleep, a common exacerbator of depression. Earl Grey tea consumed at extremely high levels may interfere with your body's ability to process potassium.
As with any blend of tea, the steeping time is a matter of taste. Most people who are regular drinkers of the blend claim that Earl Grey should be steeped for three to five minutes to reach the full benefit of the citrus aroma and taste.
One smell of it and you'll understand why! Earl Grey Tea is a black tea blended with Oil of Bergamot. For those of you who aren't familiar, Bergamot (also a fragrance in our collection) is a plant most known for it's slightly bitter citrus smell - floral and green with a bit of orange tartness.
Hot vs Cold
If it's 104 degrees outside, the best way to drink Earl Grey tea is iced. If it's -26 degrees, then hot Earl Grey wins the day.
Research has shown that Earl Grey Tea works to improve cholesterol and blood pressure. A study in Preventative Medicine showed that enjoying three cups of Earl Grey a day encourages the production of HDL cholesterol, the good cholesterol, and triglycerides in your body.
I do appreciate that, unlike most tea bags I have tried in the past, Twinings uses natural Bergamot flavour instead of artificial. Perhaps artificial or stronger brews are what makes Earl Grey teas taste like fruit loops to me. Or maybe my taste buds are just crazy!
Earl Grey tea is rich in caffeine but doesn't have as much caffeine as other caffeinated drinks, like coffee or our energy teas. The black tea leaves used in Earl Grey are also a rich source of polyphenols and amino acids, which have numerous health benefits.
The anti-inflammatory properties of this tea, help soothe the system and relieve constipation and acid reflux. Drinking Earl Grey Tea promotes the production of good cholesterol (HDL) and triglycerides while lowering and inhibiting the production of bad cholesterol LDL.