What if I told you there was a faster, easier, and overall more delicious way? The Air Fryer is perfect for making a big batch and the fries get super crispy all around and they cook so much faster than in the oven.
Sarah, Content Manager: “The oven fries are limp and undercooked, while the air-fried fries are like actual fries — crisp, crunchy, and crave-worthy. ” Belle, Test Kitchen Chef: “The baked ones still taste like the freezer.”
Place the fries in a single layer into the air fryer basket and then spray a light coat of oil and then season with salt. Air fry frozen french fries at 400 degrees F for 10 minutes, shake the fries, and then cook for an additional 8-10 minutes cooking time, depending on how crispy you like your fries.
Be careful not to overdo it with the spray oil. Too much oil and you'll end up with mushy, soggy fries. A light spray is all it takes to get deliciously crispy air fryer frozen french fries.
If the air is not hot enough, or if you overcrowd the basket, your food will not come out crispy. Preheat the air fryer for at least 3 minutes, and work in batches if you need to. How do you keep air fried french fries warm and crispy? Place them in a single layer on a baking sheet in a 250°F oven until ready to eat.
No, you do not need to defrost them. In fact, you should not defrost them. Frozen fries should go straight from the freezer to the air fryer. Defrosting them will cause them to get mushy.
Ore-Ida Golden Crinkles French Fried Potatoes – buy
And we LOVE these crinkle cut fries from Ore-Ida. They cook up perfectly in the air fryer offering a crisp exterior and pillowy fluffy interior.
Preheat Air Fryer to 400 degrees F. Place the frozen fries in the Air Fryer basket and give them a shake so they are distributed evenly. Cook fries for 10-15 minutes, shaking the basket or tossing the fries every 5 minutes. Add more time depending on your desired crispiness.
Add herbs and spices for extra flavor.
"Add a bit of gourmet flair to your fries by sprinkling them with some garlic powder, fresh rosemary, seasoned salt, or fresh virgin-olive [oil] or truffle oil," Koeppe said. As well as adding flavor, a drizzle of oil can also help keep fries from sticking together in the oven.
Fill deep fryer not more than half full of oil. Fill fryer basket not more than half full of frozen Golden Crinkles Fries. Carefully lower basket into hot oil. Fry 3-7 minutes.
Which is better between air frying vs. oven baking? Air-frying is a healthier alternative to deep-fried foods, but oven-baking often preserves good nutrients while filtering out the bad ones, making oven-baked foods even healthier than most air-fried foods.
Probably not, but that depends on what you're cooking. We've tested air fryers before and found that while they do what they claim, most foods come out just as good or better in a conventional oven. Still, certain foods tend to be better-suited for air frying.
McCain Flavour Maker Fries cook perfectly in the air fryer. Find a seasoning sachet inside the bag to mix up your meals. Available in Smokey BBQ and Salt and Pepper flavours. We recommend preheating the air fryer to ensure the chips go extra crispy (just how we like them!).
Air frying leftover fries activates the oil that's already on the fries helping you crisp them up when they're day-old. There is no need to coat them again with extra oil because the hot air of the air fryer does that work for you.
Place fries in air fryer basket and air fry at 400°F (200°C) for 12-14 minutes, shaking once halfway. Serve immediately, with your favorite dipping sauces!
When frying French fries, do not let them thaw before using. I recommend that frozen French fries be kept completely frozen before using. This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry.
This is because your air fryer fries have either been cooked on a temperature that is too high or that you have not soaked them or added enough oil. It's like when you fry onions on a heat that is not hot enough.
Thinner chips will turn out crispier than thicker, chunky chips. Try to keep the size of the chips between 5mm-1cm thickness. Be sure to thoroughly dry the chips before air-frying them. Any excess moisture left on the chips will make them soggy.