Kraken Rum was introduced in 2010. The base rum is from Trinidad, distilled from molasses made from sugar cane. The rum is aged 1–2 years and then blended with a mix of 11 spices, including cinnamon, ginger and clove. The liquid is black, revealing hints of brown when held up to the light.
The Kraken is a dark spiced rum based on rums distilled from molasses at the Angostura Distillery (in Trinidad) that have been aged between one and two years. This is then blended with spices, including cinnamon, ginger and cloves and sweetened.
Spiced rum is simply that: a rum base that has been flavoured in some way. It can be with a single botanical, such as pineapple, or the traditional spices of vanilla, cinnamon, cloves, ginger and cardamom. They are often sweetened too. But one thing is for sure: spiced rum is not going away.
The Kraken is a black spiced rum with an equally dark sense of humour. Basing its brand around a fearsome mythical sea creature, it combines clever storytelling with a richly flavoured rum in eye-catching packaging.
The Kraken Black Spiced rum is a 94-proof alcoholic wallop that packs a significantly higher proof than other spiced rums. Expect high-octane flavors of dark chocolate, burnt caramel and cinnamon.
You can taste the alcohol like with any rum but its hidden really well for a 47 percent alcohol content drink. It goes down really smoothly and I prefer to drink it straight although there are a couple mixers it works well in like with coke. The whole Kraken aesthetic is really fun too.
According to the findings, more than 70% of drinkers choose The Kraken Gold Spiced Rum over Captain Morgan Original Spiced Rum. In addition, respondents strongly called The Kraken Gold Spiced Rum “the smoothest” and praised its “superior taste.” Inhale a caramel-oak-banana-bread brew.
While the tale of The Kraken rum states that the first bottle was found as the lone remain of a ship eaten by the Kraken, The Kraken rums bottled today do not have squid ink in them.
The vanilla notes of the Kraken pair well with the Barritt's, the subtle hints of spice from the rum and ginger beer keeping the vanilla in check. In contrast, the Captain smells and tastes like a rum and Coke. It's very sweet with no evidence of ginger or spice.
Kraken Black Spiced Rum is a Caribbean black spiced rum. It is distributed in the United States by Proximo Spirits, and named after the kraken, a mythical giant squid-like sea monster.
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or sugarcane juice, Which can be aged in oak barrels. On the other hand, spiced rum is simply rum that has been infused with spices and other flavourings, such as vanilla, cinnamon, or nutmeg.
Captain Morgan is a brand of flavored rums (including, in Europe, some rum-flavored "premium spirit drinks") produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan.
Is dark rum the same as spiced rum? Spiced rum typically has a rich amber color, but that doesn't necessarily make it a dark rum. Unlike most light or dark rums, spiced rums contain additives such as caramel flavoring and the spices that give the rum its name, including cinnamon, allspice & star anise.
Speaking of not being incredibly clear… as the label states, this spirit is colored using “smoke coloring.” So the inky black appearance of the liquid is not an effect of the spices used, but instead an artificial and artistic choice of the manufacturer.
Launched in the UK in 2010, The Kraken Black Spiced Rum is distilled in Trinidad & Tobago and blended with a secret mixture of 11 spices, reported to include cinnamon, ginger and cloves.
Dark rums tend to have a more pronounced molasses or caramel flavor and even a hint of smoke due to the aging process in charred oak barrels. Spiced rum exhibits a wide range of flavors depending on the specific spices used, but typically has a thick aroma and lighter taste.
While The Kraken Black is more brooding with a stronger molasses and coffee character, Kraken Gold is sweeter and fruitier on the nose, instantly evoking ripe banana, toasted coconut, and Torani caramel syrup. From the nose, the expectation is that this might be too sweet on the tongue, but fortunately it is not.
Spiced Rum is created from the juice of the sugar cane being squeezed to create a bi-product called molasses, which is then fermented by adding water and yeast before being distilled. It is then left to mature in wood or oak barrels and then mixed with a secret blend of herbs and spices.
Once opened, rum can be stored for years without going bad, unless you keep it in an unsealed bottle next to a radiator or in direct sunlight. However, even if tightly resealed, the taste and quality of rum in an opened bottle will very slowly start to change as it reacts with oxygen in the air.
In the aftermath, it is believed that barrels carrying the black spiced rum drifted off the ship into the sea and made their way back to their Caribbean homeland, where the rum was renamed after the Kraken as a tribute to the beast's unchallengeable power and might.
The No Fuss One
Method: For a tastier, well measured alternative to your usual rum and coke, put a single shot of Kraken in an ice filled glass and add 75ml of coke.
Substitute Captain Morgan with Sailor Jerry. For a few dollars less, you will enjoy the flavor of spiced rum in all its glory straight, on the rocks, or in your favorite mixer.
Smooth delicious taste
94 proof with a very smooth flavor that doesn't taste like rubbing alcohol like other rums of a lower proof. You can taste the vanilla and other spices they use.
The alcohol content of rum and vodka is very similar. Rum typically has an ABV of 40%, while vodka usually has an ABV of around 35%.