Lemon juice keeps the blood vessels flexible and free from cholesterol buildup. It also contains high level of potassium, which is essential for the regulation of heartbeat. Magnesium helps with heart regulation as well, and it too is found in lemon juice.
The potassium in lemons may help control blood pressure, but that's not all. The vitamin C you'll get from drinking warm lemon water in the morning may reduce your risk of cardiovascular disease and stroke.
Citrus fruits, including grapefruit, oranges, and lemons, may have powerful blood-pressure-lowering effects. They're loaded with vitamins, minerals, and plant compounds that may help keep your heart healthy by reducing heart disease risk factors like high blood pressure ( 4 ).
Citrus fruits
Fruits like orange and lemon are a good source of vitamin C and anti-oxidants. Vitamin C helps to boost our immunity and fight against respiratory infections. Recent studies concluded that fruits rich in vitamin C reduce wheezing in children and improves lung function and breathing in COPD patients.
Too much lemon water can upset your stomach.
GERD and acid reflux are triggered by acidic foods, like lemons, and can cause heartburn, nausea, and vomiting.
Lemon Juice and Cholesterol Levels
According to the latest research, lemon juice may help lower cholesterol levels and improve cardiovascular health. These benefits are largely due to the high levels of flavonoids and vitamin C found in the juice.
Both these concepts are myths. Lemon juice or slices in hot water will neither thin your blood, not make you lose weight. Lemons will contribute a bit of vit C to your diet. Always rinse your mouth or brush your teeth after eating lemons or drinking lemon juice because it can erode your tooth enamel.
Lemon juice decreased sitting systolic blood pressure at 5th, 15th and 30th minutes and decreased heart rate at 15th and 30th when compared to preintervention values.
Citrus, such as lemon and limes, has been shown to reduce blood pressure and has the added benefit of adding a little flavor to a boring glass of water.
3. It can aggravate stomach problems and heartburn. People who consume too many citrus fruits often suffer from gastrointestinal problems, heartburn, acid reflux, nausea, and vomiting. Therefore, you should consult a doctor before drinking lemon water if you experience any symptoms.
. Reduces inflammation and cleanses the system – Drinking lemon water regularly decreases acidity in your body and removes uric acid from joints. It enhances enzyme function, stimulating your liver and activating bile flow, which helps emulsify and flush out fat soluble toxins.
It's high in antioxidants, such as phenolic acids and flavonoids, which may support better health. Small studies in humans show honey's antioxidants could help improve cholesterol levels, which could help decrease the risk for heart disease, although larger long-term studies are needed to confirm those findings.
Lemon water is a refreshing drink and an easy way to add a little extra vitamin C and antioxidants into your diet. Adding a splash of lemon to your water may make water more appealing to drink, which could help you cut back on drinking sugary sports drinks and juices.
Citrus fruits like oranges, lemons, and grapefruit are packed with antioxidants, including flavonoids. Consuming flavonoid-rich citrus fruits may decrease inflammation in your body, which can reduce blood pressure and stiffness in your arteries while improving blood flow and nitric oxide production ( 37 ).
Vagal maneuvers include coughing, bearing down as if having a bowel movement and putting an ice pack on the face. Your health care provider may ask you to perform these specific actions during an episode of a fast heartbeat. These actions affect the vagus nerve, which helps control the heartbeat.
A 2017 study found that a 335-milliliter drink of water could reduce resting heart rate over a 30-minute period. This decline continued for another 30 minutes. Drinking plenty of beverages throughout the day could lower a person's heart rate.
Potassium can help regulate your heart rate and can reduce the effect that sodium has on your blood pressure. Foods like bananas, melons, oranges, apricots, avocados, dairy, leafy green vegetables, tomatoes, potatoes, sweet potatoes, tuna, salmon, beans, nuts, and seeds have lots of potassium.
Anticoagulants. Anticoagulants, such as heparin, warfarin, dabigatran, apixaban, and rivaroxaban, are medications that thin the blood and help to dissolve blood clots.
Some people can experience headaches or gastrointestinal distress. There have been cases of dental erosion in people who consume lemon juice in large amounts. The natural acids found in lemon juice can erode dental enamel if consumed too frequently. Lemon juice is high in tyramine.
However, excess intake of lemon water may cause side effects like tooth decay, sunburns, canker sores, heartburn or acid reflux, migraine, and frequent urination.
7. Apples, grapes, strawberries, citrus fruits. These fruits are rich in pectin, a type of soluble fiber that lowers LDL.
Apples are the best fruit to lower cholesterol.
Apples are one of the fruits with the highest amount of fiber, and they contain a specific type of soluble fiber called pectin.
Pomegranate juice
The antioxidant properties may help lower LDL cholesterol levels. Some studies have also suggested pomegranate juice can help lower blood pressure as well. Grape, cranberry, and cherry juice may also help with cholesterol management.
Lemon is used to treat scurvy, a condition caused by not having enough vitamin C. Lemon is also used for the common cold and flu, H1N1 (swine) flu, ringing in the ears (tinnitus), Meniere's disease, and kidney stones.