Lemon (Citrus limon) juice can inhibit the growth of pathogens that cause diarrhea, in this case, the Enterotoxin Escherichia coli (ETEC) bacteria. This results showed that the optimum dose of lemon (Citrus limon) juice in inhibiting diarrhea-causing pathogenic bacteria was 900 mg/ml.
Antibacterial Effects
The plant compounds in lemon juice concentrate effectively inhibited the growth of salmonella, staphylococcus, and candida infections in one study. It was also effective against one particular antibiotic-resistant bacteria, which causes pneumonia and blood infections.
Yup! Lemon juice can go bad. At first, you may notice it has a slightly off taste or smell. But over time, it can grow mold and bacteria, making the taste and smell 10/10 rancid.
Results showed that lemon juice caused slight decrease in Salmonella Enteritidis and E. coli as an immediate inhibitor, but this effect increased with concentration and time.
It can aggravate stomach problems and heartburn
People with gastroesophageal reflux disease (GERD) should avoid excess intake of lemon juice.
Since lemon juice is a rich source of antioxidants, it is beneficial for the body's overall health. Lemon juice also aids in digestion. You can treat food poisoning by adding ½ lemons to a glass of water.
In fact, a 2007 study found that nearly 70% of restaurant lemon wedges are covered in up to 25 different types of germs. Among them: fecal matter, E. Coli, and contamination from raw meat. And it wasn't just the lemons' rinds — the pulps on 29% of the dirty lemons were crawling in bacteria, too.
Lemon water is a healthful drink that can add a good amount of vitamin C to the diet. There are, however, plenty of unsupported health claims. If a person already eats lots of fruits and vegetables and drinks plenty of fluids, lemon is unlikely to add any significant nutritional benefits.
Lemon juice is a great natural remedy to detox any impurities of the intestine and get rid of bacteria, fungus, viruses or parasites causing a stomach infection. Lemon juice also stimulates regular intestinal flow, which can relieve symptoms like abdominal pain, cramps, loss of appetite and diarrhea.
Due to their acid content, lemons are a good home remedy for the stomach flu as they kill the bugs that cause the infection. They are also packed full of vitamin C, which has antimicrobial properties that can help to give the immune system a boost to fight off the virus.
Apart from enhancing the taste, lemon water also carries a number of other benefits. Natural News advocates adding half a cup of lemon juice to your drinking water in the morning to help combat UTIs – lemon maintains the correct pH levels in the urinary tract preventing bacteria from growing.
Regular consumption of lemon water may help strengthen bones, promote oral health, and prevent anemia and kidney stones due to its citrate content. Lemon juice contains various antioxidants, minerals, and vitamins that boost brain and heart health.
Many citrus fruits, including lemon, can be added to water to help stimulate and flush out the liver. To help improve liver function, enjoy 4-6 tablespoons of lemon juice mixed with water each day.
According to Bengaluru-based nutritionist Dr Anju Sood and consultant nutritionist Dr Rupali Datta, having the juice of 2 lemons per day is enough to keep you hydrated in the summers, and it is perfectly healthy to drink lemon water every day.
Aids in digestion.
The peel and pulp of lemons contain an soluble fiber called pectin. It promotes the production of digestive enzymes in the liver, helping eliminate waste from your body. Fiber-rich fruits can also help promote regularity, lessening your risk of constipation.
Lemons contain citrate, which helps prevent calcium from building up and forming stones in your kidneys. Interestingly, the benefit doesn't seem to be present in oranges, making lemon a unique tool in kidney stone prevention.
How much lemon water should you drink? Stephens recommends using the juice from two to three lemons (about four to six tablespoons) throughout the day, and drinking one or two glasses of lemon water with meals, and one glass in between meals.
Drink plenty of clear liquids, including water, clear sodas and broths, gelatin, and juices. Avoid apple and pear juices, caffeine, and alcohol. Avoid certain foods. Dairy products, fatty foods, high-fiber foods or highly seasoned foods can make symptoms worse.
Riskier foods include undercooked hamburger; unpasteurized milk, apple juice or cider; and soft cheeses made from raw milk. Time of year. Though it's not clear why, the majority of E. coli infections in the U.S. occur from June through September.
Thoroughly cooking meat, especially ground beef, can destroy E. coli bacteria. Ground beef should be cooked until it is no longer pink and juices run clear. When cooking hamburgers, the meat thermometer should read 160 degrees in the thickest part of the hamburger patty and the patty should not be pink inside.
Lemon juice stimulates the liver to flush out all its toxins, reviving it like never before.
Too much lemon water can upset your stomach.
Although lemon water's wide range of benefits often centers on gut health, according to Medical News Today, squeezing too much in your water can worsen common maladies like gastroesophageal reflux disease (GERD) and acid reflux.
Lemon skins serve as a host for unpleasant organisms.
In conclusion, they found that nearly 70% of the lemons contained organisms such as E. Coli, which can cause vomiting and diarrhea. To avoid the germs, squeeze the lemon instead your drink instead of dropping the whole wedge inside your glass.
Acidic Fruits Can Worsen Symptoms of a Bladder Infection
Fruit may be an essential part of a healthy diet, but fruits containing a lot of acid can irritate the bladder — and worsen your UTI symptoms. So try to avoid lemons, oranges, grapefruits, and tomatoes when you're treating a UTI.