In this piece, we'll discuss the vital importance of getting a high enough daily intake of magnesium, particularly as it supports your gut health, protects your intestinal microbiome, and fends off diseases that have to do with digestive function.
Thus, dietary Mg supplementation increases bacteria involved in intestinal health and metabolic homeostasis, and reduces bacteria involved in inflammation and associated with human diseases, such as IBD.
If you require a supplement, dosage recommendations can vary depending on your needs, such as to improve constipation, sleep, muscle cramps, or depression. Most studies found positive effects with daily doses of 125–600 mg of elemental magnesium.
Magnesium chloride
A combination of magnesium and chloride, this form of magnesium is water soluble making it more easily absorbed in your gut for increased bioavailability. This is a great choice for anyone with underlying gut dysfunction like leaky gut syndrome that can inhibit the absorption rate of nutrients.
Magnesium Chloride
If you are struggling with gut issues like poor absorption or leaky gut, magnesium chloride (magnesium + chloride) may be the best for you. This is because this form is easily absorbed for increased bioavailability since it is water-soluble.
You can also manage a leaky gut when you eat foods rich in omega-3 fatty acids like fish, seaweed, nuts, and seeds. Omega-3 assists in reducing inflammation, which is often the reason for the leaky gut symptoms.
Glutamine is an amino acid and it's one of my favorites because it helps both with digestion and with re-establishing the gut lining by literally sealing the gut. Glutamine helps protect the mucosa or lining of the gastrointestinal tract.
Conclusion: Dietary magnesium supplementation can result in intestinal dysbiosis development in a situation where there is no magnesium deficiency. Conversely, low dietary magnesium consumption is associated with microbiota with a higher capacity to harvest energy from the diet.
Lactobacillus Rhamnosus (Lactobacillus gg):
May help decrease symptoms of Leaky Gut Syndrome, medically diagnosed Irritable Bowel Syndrome, and constipation. Premier probiotic to help reduce the risk of traveller's diarrhoea.
While the signs your leaky gut is healing will depend on your initial symptoms, if you find your bowel movements have regulated, you no longer experience constant bouts of constipation and/or diarrhoea, your skin is healthy and glowing and you feel full of energy—it's a good sign your leaky gut is repairing.
Pea Protein
Pea protein is great for individuals with autoimmunity and food sensitivities as well as vegans! This protein is also one of the best foods for improving the microbiome!
This friendly yellow fruit helps stabilize gut bacteria and fight inflammation. Plus, they're portable, delicious, and cheap. When your gut is out of balance, send bananas to the rescue: They're great at combatting diarrhea and settling upset tummies.
Adopting a low FODMAP diet may reduce gas production. This, in turn, may help alleviate the digestive discomfort that leaky gut syndrome brings. High FODMAP foods to avoid include: fruits such as apples, cherries, peaches, pears, goji berries, dates, and watermelon.
Magnesium glycinate
Glycine is often used as a standalone dietary supplement to improve sleep and treat a variety of inflammatory conditions, including heart disease and diabetes ( 23 ). Magnesium glycinate is easily absorbed and may have calming properties.
Interactions between your drugs. No interactions were found between magnesium oxide and Probiotic Formula. However, this does not necessarily mean no interactions exist. Always consult your healthcare provider.
Stool softener: Magnesium draws water into the intestines, working as an osmotic laxative. This increase in water stimulates bowel motion, or motility. It also softens and increases the size of the stool. This prompts a bowel movement and helps to make stools easier to pass.
Mucous cell count of magnesium pre-treated ulcerated group (264.6±8.3) significantly increased compared with ulcerated untreated group (170.0±17.7). This study shows that magnesium possesses anti-ulcerogenic properties due to its ability to reduce the number of parietal cell and increase mucous cell counts.