Manuka honey is a certain type of (more expensive) honey from New Zealand and is derived from bees that feed off the
Manuka honey is considered to have the greatest health benefits with its unique antibacterial and antioxidant properties. The highest UMF™ grades of manuka honey are therefore regarded as the best medical grade honeys (UMF™ 24+ and UMF™ 26+).
The Manuka Flower blooms only 2-6 weeks per year
It also takes bees 22,700 trips to the Manuka Flower to gather the nectar needed to create a single jar of honey, which is a lot of work in a very short period of time.
It is due to its natural presence, high stability and powerful antiseptic properties. The antimicrobial properties of Manuka Honey are determined by a grading system that usually goes from 30 MGO to 829 MGO (directly accounting for its mg per kg tested content).
The costliest honey in the world is 'Elvish honey', which is a rare and expensive variety produced in Turkey's Black Sea region. This honey is known for its unique flavour and high price and is a much sought-after delicacy for foodies and connoisseurs alike.
1 Honey Brand with No Sugar Adulteration - 1kg.
Some scientists claim that some Kanuka honey has even higher levels of MGO than Manuka honey. That means its antibacterial and anti-inflammatory properties could be even stronger. Kanuka honey's antimicrobial and anti-inflammatory properties could make it especially helpful in healing burns, bruises, and other wounds.
The purest mono-floral honey is made from predominantly Manuka nectar. This honey commands the highest price, because it has the highest MGO — up to MGO 514+ or higher.
“The antibacterial effects of manuka honey are a lot higher than other honey counterparts,” says Flora. “It's about 100 times higher than other traditional honey.”
Manuka honey is worth the cost if you're looking for the health benefits that have made it famous. With its high levels of antibacterial, antimicrobial and antioxidant properties, manuka honey is used in foods, skincare, and medicine throughout the world.
As one of the most iconic and precious substances from New Zealand, Manuka honey has become famous worldwide for its scientifically proven health benefits. Derived from the Manuka bush (or Leptospermum scoparium) - this plant grows extensively around coastal areas of the country.
It's believed that Manuka honey helps treat those nasty wound infections because of its unique qualities to fight infection, prevent and treat cancer, reduce high cholesterol, reduce inflammation, treat diabetes, help with tummy trouble and treat infections in the eyes, ears and nose.
Manuka honey boasts many natural, beneficial properties that make it healthy too. Eating it regularly in small amounts (a spoonful a day) is recommended. If you're using it as an alternative to sugar and natural sweeteners, manuka honey is absolutely the best option.
Surprisingly, monofloral Mānuka honey is one of the few substances on Earth that won't expire if stored properly. The only factors that will cause Mānuka honey to go bad are poor storage and contamination.
Although all raw honeys (unheated) have numerous health benefits, Manuka honey has been found to have higher therapeutic and anti-microbial properties than alternative varieties. Containing the unique compound Methyglyoxal (MG), Manuka honey has potent health benefits for face, hair and skin.
Manuka Doctor honey is thicker than table honey, darker and more creamy. It has a natural level of sweetness with a slight woody taste due to the high level of phenolic acids which are antioxidants. Unlike more common table honey, it is not runny.
A 250-gram jar of manuka honey costs around $30 USD. It may not be available at the average grocery store, but natural foods stores and Whole Foods usually stock it.
A maximum of two teaspoons a day (15g) is a good portion size of manuka honey, as while it has many impressive health benefits, it is still high in sugar. If you are using manuka honey as part of a balanced diet, try drizzling it over porridge, overnight oats or natural yogurt.
Manuka honey is a unique honey, as it has unusual properties that are not inherent in ordinary honey. The bees that collect this honey are no different from their associates, but still there is a difference between them. Manuka Honey has antioxidant, anti-inflammatory and antibacterial properties.
Drop a teaspoon of honey into a glass of water. Fake honey will immediately start to dissolve, whilst raw honey will drop to the bottom of the glass intact. Place a drop of room temperature or cooler honey on your finger, If the 'honey' spreads then it is fake honey.
In addition to its use as a natural sweetener, honey is used as an anti-inflammatory, antioxidant and antibacterial agent. People commonly use honey orally to treat coughs and topically to treat burns and promote wound healing.