Baked, mashed, or boiled, potatoes actually provide more energy-delivering complex carbohydrates than a cup of pasta. All varieties--russet, red, yellow, purple, and sweet--contain impressive quantities of vitamins and minerals. Plus, they're easy to digest and prepare.
They're rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte which aids in the workings of our heart, muscles, and nervous system.
OR PASTA. AND they make you feel fuller for longe. processed by your body.
Pasta is part of a healthy diet
Pasta can be found in the Mediterranean Diet, which studies suggest can aid weight loss as well as a low-fat diet, a low-carbohydrate diet, or the diet recommended by the American Diabetes Association.
Yes, you can eat pasta and still stick to your weight loss goals and lose fat. The main consideration to keep in mind when making food choices while trying to lose weight is to remain in a calorie deficit. Very simply, if your body uses more calories than you consume, then you will lose weight.
Interestingly, potatoes are not only rich in complex carbohydrates but are also more nutrient-dense (a wide variety of minerals, vitamins, and micronutrients) as compared to white rice and white pasta. In addition, potatoes provide large amounts of fiber and are more satiating than other carbohydrate sources.
The healthiest sources of carbohydrates—unprocessed or minimally processed whole grains, vegetables, fruits and beans—promote good health by delivering vitamins, minerals, fiber, and a host of important phytonutrients.
1. Rich in nutrients. Potatoes contain several important nutrients, including carbohydrates, fiber, vitamins, and minerals. When compared to other carb-rich, staple foods, such as rice and pasta, potatoes contain fewer calories by weight, much more potassium, and very little fat.
They are very low in fats and are incredibly filling as well. So the final verdict is- potatoes may not lead to weight gain or impede weight loss if consumed along with a low-calorie and healthy diet.
But as Nathan wrote, and as our registered dietitians teach at the Pritikin Longevity Center today, potatoes are actually very good for you, especially if you're trying to lose weight. That's because, ounce for ounce, potatoes are one of the most filling and low-calorie foods we can eat.
A. Yes, it is safe to consume potatoes every day as long as you cook them without much salt or saturated fats. One medium-size potato can be part of a healthy diet. It doesn't increase cardiometabolic risk and the chances of having diabetes and heart disease.
Baked, mashed, or boiled, potatoes actually provide more energy-delivering complex carbohydrates than a cup of pasta. All varieties--russet, red, yellow, purple, and sweet--contain impressive quantities of vitamins and minerals.
Mashed potatoes are often made with whole milk or cream, melted butter and plenty of salt. Those creamy bites of goodness can easily derail any waist-friendly or heart-healthy diet.
And unlike white bread, the starch in potatoes hasn't been refined to deplete nutrients. Potatoes also deliver niacin, vitamin B6, folate, vitamin C and magnesium. They're a great source of potassium, which helps regulate blood pressure.
THE WORST: Refined or processed carbohydrates. These are carbohydrates like white bread, white sugar, white flour pasta, and white rice that have been stripped of their blood-sugar-buffering fiber, as well as vitamins, minerals, and antioxidants, things both your body and hair are big fans of.
Simple carbs are the bad kind.
These are carbohydrates that have many of their necessary nutrients removed. Simple carbs are digested quickly, causing spikes in blood sugar and making you feel hungry sooner. The short-lived fullness leads to overeating, weight gain, and conditions like diabetes and high blood pressure.
For lower calorie and carbohydrate content, rice comes out top. But if protein and fibre is your aim, pasta wins over rice. That said, both can play a part in a healthy diet - and as the nutritional differences are quite small, it often comes down to which you would prefer.
Carb Content in Rice and Potatoes
For example, common rice will have a higher carb content than baked potatoes. However, if you compare rice with sweet potatoes, rice will contain more carbs.
No, eating pasta should not necessarily contribute to belly fat. It depends on the type of pasta you are having and also the way it is being prepared. Using fatty oils for pasta can aid in weight gain and result in belly fat too. Yes, suji pasta can be a good option for a weight loss diet.
“You could, reasonably, eat pasta once daily — though I would limit your servings to around 4 ounces of raw pasta — probably around 2 cups cooked — at any one time,” advises Hunnes.