Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
Yes, our Sweet Curry Dip served in our U.K. restaurants is suitable for vegetarians and has been approved by the Vegetarian Society.
Chip shop curry sauce is NORMALLY NOT vegan, as it usually contains fish. So, as it turns out, the curry sauce that is found in most fish and chip shops contains bits of fish. Although these animal products may be difficult to spot within the sauce, they will unfortunately often be there.
Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture.
Please note that you may be entitled to a certain quantity of free McNugget Sauces (Curry and BBQ), depending on your order. Additional units of McNugget Sauce will be charged at $0.50 each.
Allergen Information. For allergens, see ingredients in bold. May contain traces of Milk.
INGREDIENTS:Water, Chicken Breast (35%), Onion, Tomato Purée, Sugar, Modified Maize Starch, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Cornflour, Mango, Coriander, Malt Vinegar (from Barley), Cumin, Turmeric, Fennel, Garlic, Mace, Chilli Powder, Ginger, Cinnamon, ...
Curry is completely suitable for a vegan if it does not contain meat, fish, honey or any dairy-based products.
Vegetarian curries use vegetables such as onions, potatoes, and tomatoes as the base for the sauce, while meat curries typically use chicken or lamb as their protein source. Curries can also have tofu as a meat substitute, which is completely vegan.
Some vegan-friendly North Indian curries include chana masala (chickpea curry in a tomato sauce), aloo gobi (potatoes and cauliflower in a ginger garlic turmeric sauce), baingan bharta (mashed eggplant), bhindi (okra), cabbage, and aloo matar (potatoes and peas in a spiced tomato sauce).
There is usually no vegan Chinese curry sauce available unless it is listed on the menu as vegan or vegetarian. The vast majority of curry in restaurants is made with various types of meat or seafood, with chicken or beef stock being used for the sauce. This dish is suitable for vegetarians.
Other condiments that are often beloved but aren't vegan-friendly include horseradish, fish sauce, and mayonnaise. However, if you do some digging, you can often find plant-based replacements for these condiments.
The fries are not coated in any fats or substances from an animal. Once at the restaurant, our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegans.
Are McDonald's fries vegan in Australia? In Australia, the chips contain no animal ingredients and are cooked in vegetable oils, meaning they are vegan-friendly. The website does note, however, that there is cross contamination risk of egg and dairy products, meaning the fries aren't suitable for allergy sufferers.
The US McDonald's fries are not vegan, but the process still involves the highest FDA safety regulations. Besides the potatoes and salt for flavoring, the cooking involves vegetable oils like corn, soybean, and canola. They also have chemical preservatives and natural beef additives from milk and wheat.
"Vegan" refers to the ingredients. It means that a product does not contain any animal-derived ingredients. When we talk about a vegan brand (or a brand that's 100% vegan), it means that none of their products contain any animal-derived ingredients.
The two non-vegan ingredients used in many traditional Thai green curry recipes are shrimp paste (used in the curry paste) and fish sauce (used to flavor the curry). You can make my homemade curry paste (which subs shrimp paste with miso paste and dried shiitake) or buy a vegan-friendly store-bought paste.
Yes, in almost all cases poppadoms are suitable for vegans. The biggest risk you might encounter on your poppadom journey is cross-contamination or the use of ghee. So unless you're eating in a fully vegan restaurant, it might be worth asking if their poppadoms are suitable for you.
Thailand is traditionally a Buddhist country and many Buddhists are vegetarian or vegan, making Thai food generally plant based. This has changed over time and meat and seafood are now common ingredients in Thai food, but it's still vegan-friendly cuisine.
Indian cuisine
Most Indian vegetarian cuisine is vegan as long as you avoid ghee, butter, paneer and curd (yogurt). South Indian food has many vegan options (like dosa, idli, vada, rice dishes, sambhar, coconut chutney) but with North Indian food it's more difficult.
Stir in the curry powder, turmeric, raisins, vinegar and star anise, and fry for 1 min more, then pour in the chicken stock, bring to the boil and simmer very gently for 30 mins, stirring so it doesn't catch on the bottom. Lift out the star anise, mix the cornflour with 2 tbsp water and stir into the sauce.
Water, Tomato Purée from Concentrate, Sugar, Modified Maize Starch, Curry Powder (3%)(Coriander, Turmeric, Rice Flour, Fenugreek, Cumin Seeds, Mustard Seeds, Salt, Ginger, Black Pepper, Paprika, Chillies, Nutmeg, Fennel Seeds), Whey Powder (Milk), Rapeseed Oil, Garlic Purée, Salt, Acidity Regulator (Lactic Acid), Onion ...
According to The Straits Times, the fast food chain introduced the sauce more than 20 years ago. When the McDonald's curry sauce went on hiatus for several months in 2015 due to "congestion at the United States' West Coast ports", many customers took to social media to lament the loss and clamour for its return.