Nuttelex is actually neither a margarine or a butter, it is in-fact a uniquely natural, table spread made from the finest blend of plant oils without the use of artificial additives or preservatives.
Nuttelex is virtually free from trans fats at 0.4% or lower. Nuttelex also contains 65% or less saturated fat than butter. In addition, Nuttelex is made with vegetable oils. Vegetable oils contain higher content of the good fats (monounsaturated fat and polyunsaturated fat) and are lower in saturated fat.
Ingredients. Vegetable oil, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
The name and the original squirrel logo suggest it originally contained nuts, but the “Original” product is now made from sunflower oil with, according to the manufacturer, “a small amount of sustainable palm fruit oil (to make the product spreadable) along with a fraction of GM-free Canola Oil (which adds to the ...
Ingredient List (all from vegetable sources) Vegetable Oils (containing Sunflower Oil 10%), Water, Salt, Emulsifier (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene). This product this is halal certified and vegan certified. Keep refrigerated at or below 4ºC.
“Grass-fed butter has the nutritional edge in that it offers more heart-healthy nutrients than regular butter in a less-processed product than margarine,” Malkani says. You can typically find grass-fed butter at the grocery store or natural foods market. Look for terms like “pasture” and “grass-fed” on the label.
Bottom line: Olive, canola and safflower oils are healthier choices overall than butter and most margarines. Use them as replacements for butter and margarine in most of your cooking, but watch the amounts – those fat calories can add up fast.
Palm oil free, vegan, cholesterol free and virtually trans-fat free, NUTTELEX WITH COCONUT OIL is made with the very best quality, non-GM canola & coconut oils, making it a great alternative to other spreads.
The Olive oil Nuttelex has 14% olive oil but still goes through the above process with the other vegetable oils so any health benefits the olive oil have are diminished. Most people are choosing Nuttelex because they think it is a healthier alternative to butter. It's NOT!
Nuttelex Buttery is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol.
“Nuttelex is virtually free of trans fats, and the great majority of the oil that we use is not hydrogenated, including the sunflower oil which is our main ingredient. “Only a small part of the oil is hydrogenated to get the spreadability and softness. We do not use any firming agents or preservatives.
Nuttelex (pronounced 'nut-tel-lex' ) is range of table spreads made from the goodness of natural plant oils including Sunflower Oil, Canola Oil and Olive Oil. Nuttelex is virtually free from trans fatty acids (trans fats) and contains up to 70% less saturated fat than butter.
Place first 6 ingredients in saucepan (or in bowl in microwave oven) and heat until NUTTELEX is melted.
Margarine often tops butter when it comes to heart health. Margarine is a blend of oils that are mostly unsaturated fat.
Good for your heart and great on your toast too, this deliciously buttery blend has 70% less saturated fat than butter, though you'd never know it. A must for those watching their cholesterol, it contains natural plant sterols that research has shown can actively lower your body's cholesterol absorption.
When it comes to heart health, butter substitutes (i.e. margarine and soft margarine spreads) are generally the better way to go since they are made from vegetable oils, which means they are cholesterol-free and contain the “good” fats mentioned above: the monounsaturated and polyunsaturated fats.
For those trying to lower their Cholesterol, take a peek at Nuttelex PULSE, it can help reduce your cholesterol levels by up to 10% in just three weeks (when 25g is enjoyed daily as part of a well balanced diet with exercise).
Nuttelex's main ingredient is sunflower oil but it does also contain a small amount of palm oil.
Light margarine contains less saturated and trans fat than regular margarine. A spread with heart-healthy plant sterols or stanols; 2 grams per day can help lower LDL cholesterol if your diet is low in saturated fat and cholesterol. This light margarine has fewer calories and fat than regular margarine.
Which is more unhealthy: butter or palm oil? Both butter and palm oil are high in saturated fats, which can increase the risk of heart disease. However, butter contains more saturated fat than palm oil, making it less healthy in terms of saturated fat content.
Nuttelex is made with the goodness of natural seed oils, without artificial preservatives, so always remember to keep your Nuttelex spreads in the fridge. If freezing your Nuttelex be sure to let it thaw in the fridge before use, not on the kitchen bench!
Made from Natural Ingredients. Lurpak butter blended with rapeseed oil. Free from palm oil.
The Best Options. The most heart-healthy options are neither butter nor margarine, but olive oil, avocado oil, and other vegetable-based spreads. 7 In baked goods, consider substituting applesauce, nut butters, or squash purees for butter. Dip your crusty piece of bread into some olive oil.