Oats are a delicious and healthy breakfast option, and they are also very alkalizing. You can make oats in many different ways, but our favourite way is simply to cook them with almond milk or alkaline water.
Oats also absorb stomach acid and reduce symptoms of gastroesophageal reflux disease (GERD).
Oatmeal is a heart-healthy food and, since oats absorb stomach acid, it's a good choice for reducing symptoms of gastroesophageal reflux disease (GERD). Liven up your oatmeal with tropical flavors such as papaya, which contains enzymes called papain that has been touted as a natural treatment for heartburn.
Oatmeal is a great breakfast option for people sticking to a low-acid diet. High in filling fiber, oats can help improve cardiovascular health and stabilize blood sugar, among other benefits.
If you soak your oats overnight at room temperature (do not put them in the fridge!) between 7-15hrs it allows the natural enzymes and other helpful organisms to begin fermenting the grain and this will neutralise a large portion of the phytic acid.
Avocado: Despite being high in fat, avocados are rich in healthy fats, which can settle your stomach and prevent acid reflux symptoms.
Lemon water. Lemon juice is generally considered very acidic, but a small amount of lemon juice mixed with warm water and honey has an alkalizing effect that neutralizes stomach acid. Also, honey has natural antioxidants, which protect the health of cells.
The Best Cereal for Reflux
The American Academy of Pediatrics recommends oatmeal cereal for babies with acid reflux. Because of the possible arsenic exposure with rice cereal, experts believe oatmeal is the safer choice.
While whole eggs are relatively pH neutral, egg white is one of the few food products that is naturally alkaline, with an initial pH value that can be as low as 7.6 at time of lay, but with increasing alkalinity as the egg ages, and can reach pH of 9.2.
Generally, the pH level of plain yogurt is between 4.4 and 4.8, making it slightly acidic.
Eggs are on the top in the list of foods causing most allergies. This means that many people can be allergic to eggs, thus causing acidity as a side effect. For people with extreme gastric issues, it is recommended to stick to egg whites and skip the yolks.
There are different types of blueberries, and the pH level also varies. However, the scale usually falls between 3.11 and 3.35. As a result, these fruits are classified as acidic.
Oats can cause gas and bloating. To minimize side effects, start with a low dose and increase slowly to the desired amount. Your body will get used to oat bran and the side effects will likely go away.
Water is a good choice because it will help to dilute stomach acids. Try to drink eight glasses of water each day. Herbal teas like chamomile, lavender or ginger tea can help soothe the digestive system.
Foods to Eat on an Acid Reflux Diet
Noncitrus fruits: Apples, bananas, blueberries, and strawberries are safe bets.
Melons – Watermelon, cantaloupe and honeydew are all low-acid fruits that are among the best foods for acid reflux. Oatmeal – Filling, hearty and healthy, this comforting breakfast standard also works for lunch. Fennel – This low-acid crunchy vegetable has a mild licorice flavor and a natural soothing effect.
Is yogurt a good choice? Yogurt that is not too sour is also excellent for acid reflux, because of the probiotics that help normalize bowel function. Yogurt also provides protein, and soothes stomach discomfort, often providing a cooling sensation.
The trick we found works best is to cook the oats in alkaline water instead of milk. Add oats and water into a pot, and bring to simmer. Follow by adding chia seeds, and keep stirring.
By soaking your oats you neutralize the phytic acid. This soaking allows the beneficial enzymes to work and increases the number of vitamins and minerals present that your body will absorb. On the plus side, the process of rolling oats removes at least part of the bran, where a large portion of the phytic acid resides.