There are numerous famous foods of Italy that are famous throughout the world. Some od the best ones are autare lasagna, ravioli, pizza, pasta, ribollita, arancini, carbonara, risotto, ossobuco, and bottarga. You will find all these delicacies at any Italian restaurant.
Commonly known around the world as spaghetti bolognese, in its authentic form 'Ragu alla Bolognese' is recognised as the national dish of Italy. Its origin can be traced back to Imola, a town near the city of Bologna, where a recipe was first recorded in the 18th century.
Its traditional recipes have been passed down through generations to become staples in this type of Cuisine. Italians are masters of anything food-related and often even combine sweet flavours into savoury dishes which make for a tasty experience both visually and palate-wise!
1. Pizza. Though a slab of flat bread served with oil and spices was around long before the unification Italy, there's perhaps no dish that is as common or as representative of the country as the humble pizza.
The inventor of pizza is a highly debated topic amongst foodies and historians alike. Many people credit baker Raffaele Esposito from the Naples region of Italy for first creating the dish. Others believe that the history of pizza dates far further back than Esposito's era of the late 1800s.
Italian cuisine is famous in Australia because it appeals to our love of fresh ingredients, healthfulness, and affordability. The health benefits of Italian food make it a popular choice among Australians as an alternative to fast food and other unhealthy food choices.
Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn't gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.
Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The word pizza was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there.
Pizza dates back thousands of years, believe it or not, tracing its roots back to the flatbreads with toppings that were popular with ancient Egyptians, Greeks, and Romans. But modern pizza, the flatbreads with tomato sauce, cheese, and toppings, was born along the western coast of Italy, in the city of Naples.
Italian tradition dictates that seven dried fruit and nuts be eaten for good luck on New Year's Eve: almonds, hazelnuts, peanuts, walnuts, dates, raisins and dried figs. Some also eat pomegranate, its innumerable seeds suggesting fertility and wealth since ancient Roman times.
Most Italian dishes use the healthier, white meats and fish. Both are excellent sources of protein and lower in fat than red meats. Fish also offers essential fatty acids and minerals, which are necessary for overall well-being. White meats, such as chicken, serve up protein, vitamins, and minerals in every portion!
Archaeologists believe that central Asia is most likely the first area to have produced noodles thousands of years ago. From Asia, it traveled westward. The way it reached Europe is unclear, though there are many theories—some believe that nomadic Arabs are responsible for bringing early forms of pasta westward.
From the very beginning, Italian immigrants made an impact on the Australian culture; especially the cuisine. They brought with them all the things we now love – garlic, olive oil, pizza, pasta… They especially played large role in introducing wine, and creating the coffee culture we are now so proud of.
Italy and Australia are two highly developed G20 economies characterized by a historical relations and currently have good business relations.
The state of Victoria has had Italian-Australian residents since the 1850s. Today, Sydney and Melbourne have the largest populations of Italians in Australia.
Based on etymology, the “Vocabolario Etimologico della Lingua Italiana” reveals that pizza comes from the dialectal pinza from the Latin pinsere, which means to pound or stamp. Other etymologists suggest it is related to the Lombardic word bizzo or pizzo, which means mouthful, and is related to the English word bite.
Pizza could come from the Greek word “pitta” meaning “pie”, or the Langobardic word “bizzo” meaning “bite”. It was first recorded in a Latin text dated 997 in Italy and entered into an Italian-English dictionary in 1598 as “a small cake or wafer.”
'Pizza' means 'pie' in Italian. And it is thought that the word 'pizza' traces its roots back to Latin, specifically from the term “pinsa,” which translates to flatbread. The Romans' affinity for this type of bread was undeniable; it often contained a medley of herbs and cheese as toppings.