Tuna. A commonly consumed fish, tuna, is jam-packed full of nutrients, including protein, vitamins, and minerals. Containing high concentrations of B12, according to Healthline a 100-gram serving of cooked tuna provides 10.9 mcg of vitamin B12. That's 453% of your daily recommended amount.
Seafood is a great source of vitamin B12. One serving of Tilapia has up to 31% of your recommended daily allowance of vitamin B12. As well, shellfish like oysters, mussels and clams pack in a good amount of this important vitamin. Eating a diverse and varied diet is the best way to avoid vitamin deficiencies.
The fish contains this essential vitamin in “high concentrations”, said Healthline, “and 100 grams of fresh tuna contains almost 160 per cent of your daily vitamin b12 requirement”.
If you're looking to boost the amount of vitamin B12 in your diet, you should eat more animal products, like meat, seafood, dairy and eggs. Fortified breakfast cereals are another great way to get more B12. It is possible that your provider may want you to take a vitamin B12 supplement in addition to your diet change.
[1] People who regularly take medications that suppress stomach acid for conditions like gastroesophageal reflux disease (GERD) or peptic ulcer disease—such as proton-pump inhibitors, H2 blockers, or other antacids—may have difficulty absorbing vitamin B12 from food.
There are certain foods that also need a cut-down in case of vitamin B12 deficiency. “Some foods and drinks can interfere with vitamin B complex intake like alcohol, caffeine and processed foods, etc should be avoided completely,” Shah added.
Apples Aside from being an important inclusion in a list of vitamin B12 fruits, apples are also rich in fibre, antioxidants, and flavonoids. Apples also comprise polyphenols that are found in both the peel and the pulp of the nutrient-dense fruit.
B12 is found in animal-based products (such as meat, fish, eggs and milk) and certain fortified cereals. To have a diet high in B vitamins, try to eat a wide variety of fresh unprocessed foods, such as meat and other proteins, dairy, cereals, fruits and vegetables.
One of the best drinks with B12 is milk. One cup of whole milk contains approximately 1.32µg of vitamin B12.
Ingredients. Wholegrain Wheat (49%), Wheat Flour, Sugar, Maltodextrin, Fat Reduced Cocoa Powder, Salt, Potassium Chloride, Flavouring, Calcium Carbonate, Niacin, Iron, Riboflavin (B2), Vitamin B6, Thiamin (B1), Folic Acid, Vitamin D, Vitamin B12. Rainforest Alliance Certified.
Increase sources of cobalt
Cobalt is an essential nutrient element which is a component of vitamin B12. Cobalt is required by the body in minute levels to support development and maintenance. The quantity of cobalt found in food is determined by the soil in which the plants are cultivated.
What's not to love about cheese?! Swiss cheese is higher in vitamin B12 than other cheese, providing about 14% of the daily value per ounce.
There are 13 vitamins the body absolutely needs: vitamins A, C, D, E, K and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B-6, vitamin B-12 and folate). Avocados naturally contain many of these vitamins, and you can start incorporating them into your diet with our avocado recipes.
Vegetables– Usually, most vegetables contain some amount of Vitamin B12, but there are some Vitamin B12 foods for vegetarians that contain a very high amount of Vitamin B12 namely- Spinach, Beetroot, Potatoes, Mushrooms, alfalfa, and others.
If you follow a plant-based diet, then vegetables like spinach, beetroot, butternut squash, mushroom and potato contain good amounts of vitamin B12.
B12 is found in a number of foods but fish and tinned fish is a source. Fish is a source of B12. We need to get 2.5 micrograms of B12 everyday. You can get 4 micrograms in 100g of tinned red salmon and tuna and between 8 and 13 micrograms in 100g of tinned mackerel or sardines.
Greek yogurt is high in vitamin B12.
“Greek yogurt, especially the non-fat variety, is high in vitamin B12, a necessary nutrient for red blood cell formation, the nervous system, and energy production systems,” Schlichter says.
Vitamin B12 deficiency anaemia is usually treated with injections of vitamin B12, called hydroxocobalamin. At first, you'll have these injections every other day for 2 weeks or until your symptoms have started improving. Your GP or nurse will give the injections.
Common causes of vitamin B12 deficiency include inadequate dietary amounts (eg, in vegans), impaired absorption, age-related decreased acid secretion, and autoimmune metaplastic atrophic gastritis (which causes pernicious anemia).