Watermelon is an efficient diuretic that works like shampoo for the kidneys, cleansing away deposits of inorganic salts, metals, and toxins, while combating the formation of kidney stones. It also reduces the concentration of uric acid in the blood, which makes it great for fighting gout.
Eat: Citrus Fruits
Grapefruit, oranges, pineapples, and strawberries are all great sources of vitamin C, which lowers your uric acid levels and helps prevent gout attacks.
Watermelon is a natural diuretic and is helpful for washing out any toxic deposits in the kidneys. It can also help to lower the concentration of uric acid in the blood. Watermelon contains glutathione which can improve liver function and help lower colesterol.
An anti-gout diet recommends eating fruits (e.g., strawberries, cherries, melon), vegetables, and whole grains containing complex carbohydrates. More specifically, fruits low in fructose are preferred, such as berries, apricots, and nectarines, while fruits high in fructose, like apples and pears, may be avoided.
Apples too are a storehouse of natural fructose. Too much consumption of apples can worsen the gout condition even more. Dates are low-purine fruits however it contains a high amount of fructose. It can be risky to consume dates as they can alter the amount of uric acid in your blood.
Bananas are naturally very low in purine—a natural compound that breaks down into uric acid—thus making it a good choice for you.
The dark varieties, like blackberries and blueberries, have been shown to help limit the production of uric acid.
Research suggests that people with gout may wish to limit their diet to foods with low GI scores. Some high-GI carbohydrate foods to limit include: most breakfast cereals. fruits such as pineapple, bananas, watermelon, grapes, and mango, as well as fruit juices.
Drinking cucumber juice with a dash of lime can help in detoxifying the liver, kidney and reduces the uric acid level in the bloodstream.
Eating cucumber regularly helps flush out purines from your body. It can help lower uric acid levels in your body by helping to flush the compound out of your blood. Cucumber can also help dissolve small kidney stones, and get rid of toxins in your body.
Drink at least 8 glasses of nonalcoholic beverages a day – plain water is best. And if you're having a flare, increase your intake to 16 glasses a day. The water helps flush uric acid from your system.
Vitamin C. Vitamin C may help lower uric acid levels. Talk to your doctor about whether a 500-milligram vitamin C supplement fits into your diet and medication plan. Coffee. Some research suggests that drinking coffee in moderation, especially regular caffeinated coffee, may be associated with a reduced risk of gout.
Eggs are low in purines but consume them in moderation (Health Promotion Board recommends consuming up to four eggs per week).
Vegetables: Though vegetables should be included in your diet if you have high uric acid, yet there are some of them that should be avoided. Cauliflower, asparagus, spinach, peas, and mushroom are among such vegetables.
Foods such as cherries, coffee, tea, green tea, low-fat dairy products, plant oils, vegetables, legumes, nuts & seeds, eggs, and whole grain products should be consumed as they help in lowering uric acid levels and also promote overall health.
Dairy. Dairy products, such as milk, cheese, and yogurt, are low in purines, and they are a good fit for a diet to manage or prevent gout. They are good protein alternatives to meat, and reduced-fat dairy products are lower in saturated fat than full-fat ones.
Pros of Potatoes for Uric Acid:
Provide Fiber: Potatoes are a good source of fiber and vitamins, but they don't have much purine. This means that they're unlikely to trigger gout or raise uric acid levels. Promote Waste Excretion: In fact, potatoes may even help to lower uric acid levels by promoting urinary excretion.
Fiber-rich foods
Oats, entire grains, and vegetables like broccoli, pumpkin, and celery should be included in the diet to reduce uric acid levels. These food sources are loaded with dietary strands that are very beneficial in the absorption of uric acid and in eliminating it from the body.
Eat vegetables
Some studies have shown that even vegetables high in purines, such as asparagus and spinach, don't actually increase the risk of gout flare-ups. Vegetables are encouraged to maintain a healthy diet, with or without gout. Sweet potatoes, beans, bell peppers, and avocados are all fair game.