No, humans cannot drink blue whale milk. While blue whales are mammals and produce milk to feed their young like other mammals, it is not suitable for human consumption.
Donkey and horse milk have the lowest fat content, while the milk of seals contains more than 50% fat. Whale's milk, not used for human consumption, is one of the highest-fat milks.
What is whale milk like? As a general rule, whale milk is rich in fats and comes in very large quantities! The blue whale has the largest mammary glands on Earth – each is about 1.5m long and weighs as much as a baby elephant. Blue whale mothers can produce 200 litres of milk per day with a fat content of 35-50%.
This smelly blue cheese is made from curdled Orca milk. As satisfying as cow cheese but a bit saltier.
The texture of whale milk is similar to toothpaste.
This is why it is a member of the large family of mammals. The whale's milk has a concentration of 35 to 50% fat, which makes it very thick, like toothpaste! This consistency allows the milk to pass through water without disintegrating.
Hooded seals (Cystophora cristata)
Hooded seal mothers produce the fattiest known milk. Human breastmilk has about three to five percent fat in it. But with more than 60 percent fat, hooded seal milk would rival some of the richest Häagen-Dazs ice creams out there.
From Wiki: A blue whale's milk tastes like a mixture of fish, liver, milk of magnesia, and castor oil. It has the consistency of soft butter. ”A blue whale's milk tastes like a mixture of fish, liver, milk of magnesia, and castor oil. It has the consistency of soft butter.”
The cheese was even made into the shape of a dolphin. It is made from pasteurised cow's milk. The aging process takes 3 -4 months. It has a firm and tender texture with a washed rind.
Whales no longer live in a pristine environment; we have polluted their habitat with poisons that concentrate in their tissues. Regardless of the amount, the consumption of whale meat can expose humans to dangerous contaminants.
Airag cheese, or horse milk cheese, is common in Central Asia where the horse is still integral to life in many places. To make airag, a mare is milked during foaling season and the milk left to ferment with an agent such as last season's airag.
Cows are not the only animals that produce milk. What are the other sources of animal milk? Some examples of animals that are milk producers are goats, sheep, buffalos, camels, giraffes, mares, zebus, reindeers, and yaks. All of these can be used to make drinks and foods like cheese.
For those of you who are wondering: Yes, porpoise milk is a real thing. Cetaceans nurse their young just like land mammals do. Unlike the exposed nipples of humans and our closer kin, the mammary glands of dolphins and porpoises are concealed inside of abdominal slits.
Meanwhile, giraffe milk is much higher in fat than cow's milk – 12.5 percent compared to 3.5 percent. All that fat might sound like a turnoff, but recent research has shown that higher levels of dairy fat can also lead to a lower risk of diabetes.
Pig milk is seldom obtained for human uses and is not considered to be a viable agricultural product. Several attempts have been made to produce pig milk cheese, some of which have been successful.
The camels are milked twice a day. In total they give 5 to 6 liters of milk per day. About 100 one-humped camels are walking around the Camel Dairy Farm. But not all camels are milked, that is to say there are also calves and pregnant camels.
It would be hazardous to try milking any cetacean in the wild (although scientists have done so with recently deceased specimens). In captivity, though, the animals can be trained to tolerate it. Noren recently conducted a study that required 15 months of regularly milking two killer whale mothers at SeaWorld.
Dolphin meat is consumed in a small number of countries world-wide, which include Japan and Peru (where it is referred to as chancho marino, or "sea pork"). While Japan may be the best-known and most controversial example, only a very small minority of the population has ever sampled it.
Whales have been hunted for meat in Japan since before 800 AD. After World War II, due to damage to Japan's infrastructure, whale meat became an important source of proteins. In modern-day Japan, two cuts of whale meat are usually created: the belly meat and the tail meat.
Beluga skin, meat, and blubber are eaten raw, aged, dried, cooked or boiled in soups and stews. Many people like the skin - maktaaq or muktuk - best. The skin can be eaten raw, aged or cooked and is also a favourite, as are the cartilage and bones near the flipper.
Produced by only one farm in the world, pule will cost you about $600 for a single pound. Making it requires more time and effort than most other cheeses. You need over 6 1/2 gallons of donkey's milk just to make 1 kilogram of cheese.
Although some people seemed to enjoy the natural flavors of wild cat's milk, the pharaohs wanted their cheese to taste more like river fish than mongoose and rats, and so the domesticated cat was born. Cat cheese is currently made mostly in small urban farms.
Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk. The cheese is produced in Zasavica Nature Reserve, as conceived by Slobodan Simić, Zasavica Special Nature Reserve Manager and former Serbian MP.
The most similar in composition to human milk is horse and donkey milk. It contains considerably more whey proteins (35-50%) than cow milk (about 20%), and the concentration of the most allergenic casein fraction αs1 is 1.5-2.5 g/l.
Got Milk? Every day, a mother humpback whale must produce between 100 and 130 gallons of rich, caloric milk for her calf. She must do this throughout the first eight to twelve months of the calf's life.
Whale meat doesn't have a strong odor, and the flavor varies depending on the kind of fat content. Leaner whales can have a more mild flavor, while those with higher fat content can be much gamier.