Yogurt is a good source of calcium, which is necessary for the development of your baby's bones and teeth, as well as heart, nerve and muscle function. If you don't consume enough calcium, your body will take it from your bones.
Plain pasteurized Greek yogurt is a smart choice for pregnant women. Since it is strained, most of the lactose (the form of carbohydrate in dairy) is removed, and the protein is concentrated. Greek yogurt does not raise your blood sugar level and is therefore gestational-diabetes-friendly.
How Much Yoghurt Should Pregnant Women Eat in a Day? To get all the necessary nutrients from yoghurt, it's good enough to eat about 600 grams of yoghurt a day. Divided into three servings of 200 grams each.
Natural or plain, unsweetened yogurt with no added sugar is usually the best bet in pregnancy.
Can I consume Activia® if I am pregnant or nursing? Yes, Activia® is a yoghurt which is a traditional food in the diet can therefore be consumed by the whole family as part of a healthy and balanced diet.
Is Actimel suitable for pregnant women? Yes, Actimel is intended for the general healthy population, including pregnant and lactating women.
All yogurts are made from milk that has been pasteurized first. Bacterial cultures and ingredients are added after pasteurization.
Fatty fish, green vegetables, and high-protein foods like meat and beans are pregnancy superfoods that will ensure baby gets the essential nutrients for optimal growth and development. The protein, iron, and fiber from these foods will also keep you regular throughout pregnancy.
Choose low-fat varieties wherever possible, such as semi-skimmed, 1 percent fat or skimmed milk, low-fat and lower-sugar yoghurt and reduced-fat hard cheese. If you prefer dairy alternatives, such as soya drinks and yoghurts, go for unsweetened, calcium-fortified versions.
Whole grains — like brown rice, millet, oatmeal, bulgur, and whole-wheat bread. Proteins — like lean meats and chicken, eggs, seafood, beans and lentils, nuts and seeds, and tofu. Low-fat or fat-free dairy — like milk, yogurt, cheese, lactose-free dairy, and fortified soy beverages (soy milk) or soy yogurt.
Consuming food after 7 pm and having a poor diet during pregnancy can be harmful since it can lead to weight gain, researchers found.
Bananas. Bananas are a wonderful source of potassium. Potassium can help greatly with regulating the fluid and blood pressure in a woman's body and preventing leg cramps or pain during the later stages of a pregnancy.
Dairy Products
Ice cream and yogurt are go-to cravings for many pregnant women. This may be due to a calcium deficiency (or just loving ice cream). Head off these cravings with calcium supplements and calcium-rich food options like cheese and milk.
Child nutritionist Mona Narula took to Instagram to share that cucumbers are one of the “healthiest, low-calorie snacks during pregnancy”. “Not only are they refreshing to eat but also offer numerous health benefits for your baby and you,” she added.
Each of your daily meals should contain protein (aim for at least 75 g a day), because your baby needs those amino acids to grow strong. Greek yogurt, cottage cheese, tofu, eggs, peanut butter, omelets with Swiss or Cheddar cheese and smoothies are all solid, tasty options.
Your prenatal nutrition must include whole grains like brown rice, whole-wheat pasta, cereals and oatmeal. They are rich in fiber, iron, B vitamins and folic acid, which are beneficial for your baby's physical development.
Honey is safe for healthy adults to eat, including pregnant women, although you'll want to keep it away from babies until they're over 1 year old.
INGREDIENTS: CULTURED PASTEURIZED NONFAT GRADE A MILK, CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI.
Activia, with an amazingly creamy structure, always tastes as good as it looks. We source fresh milk from partner farms, which is pasteurised and prepared for consistent quality. Then we add Activia's exclusive blend of five bacterial strains.