Caffeine — a major component of many varieties of both coffee and tea — has been identified as a possible trigger for heartburn in some people. Caffeine may trigger GERD symptoms because it can relax the LES.
Drinks such as ginger tea, certain fruit and vegetable juices, and plant-based milks may benefit people experiencing acid reflux and heartburn. Avoiding citrus juices, carbonated beverages, and alcohol can also help to reduce symptom frequency and severity.
However, tea is also related to some clinical symptoms including heartburn and reflux. Tea consumption is reported to be associated with GERD, especially in Asian population. Theoretically, theophylline, a component of tea, may contribute to relax the LES, leading to esophageal acid reflux.
Chamomile tea is commonly used to fight symptoms of acid reflux and GERD. It's known for its anti-inflammatory properties and ability to reduce digestive symptoms such as upset stomach. Consuming chamomile tea can also reduce stress which is a key trigger for acid reflux and GERD symptoms.
Results: Regular coffee induced a significant (P < 0.05) gastro-oesophageal reflux compared with tap water and normal tea, which were not different from each other.
Yogurt that is not too sour is also excellent for acid reflux, because of the probiotics that help normalize bowel function. Yogurt also provides protein, and soothes stomach discomfort, often providing a cooling sensation. It is easy to choose foods by looking them up to see how acidic they are.
Just like food, if you drink a lot of liquid, even water, this can put more pressure on the stomach and the LES and makes it much more likely for acid reflux to happen. Lower your liquid intake as you're approaching bedtime. Try to stop half an hour before you get in bed.
2. Bananas. This low-acid fruit can help neutralize stomach acid by coating an irritated esophageal lining. And not only are bananas alkaline, they're also rich in pectin — a soluble fiber that helps keeps food flowing nicely through the digestive tract.
Water has a pH that, at 7, is neutral. This dilutes the more acidic stomach fluids, bringing relief. But when you have had a meal that is too large, drinking water at the same time or immediately after can make GERD symptoms worse.
Water. In general, drinking water can help balance the pH of a particularly acidic meal, which may help to lower the risk of acid reflux. Studies show that drinking mineral water with a high hydrogen carbonate content can help to alleviate the frequency and severity of acid reflux.
The fat in milk can aggravate acid reflux. But nonfat milk can act as a temporary buffer between the stomach lining and acidic stomach contents and provide immediate relief of heartburn symptoms."
Foods to Eat on an Acid Reflux Diet
Noncitrus fruits: Apples, bananas, blueberries, and strawberries are safe bets.
You may not eat, exercise, or take medications according to your regular schedule. This disruption can trigger heartburn.
One member of their team saw relief from his heartburn symptoms after consuming five milliliters (about one teaspoon) of plain honey. If you don't want to take one teaspoon of honey by itself, you can mix it with a glass of warm water or tea.
When you're laying down, you lose the effect of gravity on the food traveling through your digestive system. Laying down also prevents gravity from keeping bile and acids from traveling up into the esophagus, causing heartburn. Because of this, many people find their heartburn is worse at night.
Milk and dairy products are high in fat and tend to make heartburn worse. When you have frequent GERD symptoms, like heartburn, eating high-fat dairy products like cheese can aggravate your symptoms. Furthermore, cold dairy products like ice cream can actually numb and inhibit the lower esophageal sphincter's function.
While whole eggs are relatively pH neutral, egg white is one of the few food products that is naturally alkaline, with an initial pH value that can be as low as 7.6 at time of lay, but with increasing alkalinity as the egg ages, and can reach pH of 9.2.
Grains such as oats and oatmeal are acid-forming foods, even though they do have other benefits.