Room temperature is fine, while slightly cooler (like a cellar) could be more optimal. Definitely avoid direct sunlight as this will speed up the evaporation and reduce shelf life. Storing vodka upright is also particularly important with Grey Goose as we cork each bottle.
The optimal drinking temperature of vodka is somewhere between 32-39 degrees Fahrenheit. And this should be achieved one of three ways: Storing in the refrigerator. Pouring directly over ice.
Grey Goose recommends that once you open a bottle, you should keep it in a refrigerator to preserve its flavor and potency. They recommend storing vodka between 32 and 34 degrees Fahrenheit (0-5 degrees Celsius), noting that you should never let it freeze.
Chilled vodka has a better taste and texture
Largely, consumers chill vodka so that it's easier to drink. Slinging down a cold shot goes down smoother due to a group of compounds known as volatiles.
It's also unlikely that opened alcohol will “go bad” or be unsafe to drink as its high alcohol content protects it from germs. That said, its taste can definitely be altered. Light, temperature and air can change the way vodka tastes. Keep vodka in a cool, dark place to help preserve its flavor for as long as possible.
No, vodka does not technically go bad if opened and not refrigerated. However, it may experience a slight change in its taste or aroma once opened, if stored at room temperature. This can be caused by heat or light degrading the alcohol, and impurities may begin to form.
How Long Will My Vodka Last? An unopened bottle of unflavored vodka has a shelf-life of decades. After opening, it will still be good for 10 to 20 years. For flavored vodkas, the shelf-life spans from six months to 2 years.
Freezing vodka is a common mistake that masks the flavor. While there is a good argument that drinking vodka straight from the freezer changes the drink's viscosity and enhances the flavor, most vodkas often become muted in the freezer. For this reason, Russians enjoy their vodkas most at room temperatures.
Vodka is a smooth spirit, and chilling it will help to keep its flavour intact. Some people prefer their vodka chilled to a very cold temperature, while others enjoy it at a more moderate temperature.
Many Russians are afraid to freeze their vodka as it can solidify some of the impurities that “dishonest” vodka brands put into their spirits, Narzi explains. And rather than going down smoother, shooting freezer-cold vodka can actually burn the throat. So Narzi opts to instead keep bottles chilled in a fridge.
Opened liquor lasts about a year or two before it goes bad, meaning it starts losing its color and flavor. Don't use a liquor for well drinks if you won't use the whole bottle within two years.
Drinking vodka every day can be harmful to your health.
If you drink alcohol every day, health experts recommend you do not drink more than 0.6 ounces (for women) or 1.2 ounces (for men) of pure alcohol. Due to vodka's high alcohol content, this comes out to 1 or 2 shots of vodka per day.
While unopened alcohol has an almost-indefinite shelf life, opened liquor does, in fact, expire. They won't spoil in the same way that milk does, but liquors lose their flavor, coloring, and potency over time, leading to undesirable drinks for your customers.
Pure vodka tastes fairly neutral and has a full-bodied mouthfeel. One common way to drink this alcoholic beverage is to take shots of vodka from shot glasses at room temperature. When drinking high-quality vodkas, consider sipping the liquid slowly from a tumbler glass.
Premium vodka brands are popular to drink straight, due to their smoothness and high-quality distilling processes. Vodka brands you may see drunk straight include Belvedere, Tito's, Stolichnaya (or Stoli), and Absolut vodka. Vodka has a high alcohol content, so drinking it straight will likely lead to getting drunk.
Vodka is served chilled because that conceals its harsh flavors and lessens it's signature burning effect. This also enhances its flavor better, making it more pleasant to drink. The other way to serve vodka chilled without keeping the bottle in the freezer is using a shaker and ice.
You might find that some Russians will loudly exhale after toasting before taking a drink. This is a custom that comes from an old adage that exhaling will prevent a hangover.
Normally, in Russia, toasts are pronounced after every shot with Russian words like 'Za Nas! ' or 'Za zdorovie! ' which means ' to us' and 'to health' The toasts could be words like these or could also end up long. Be ready to be part of the multiple toasts as you go drinking.
Vodka is meant to be gulped down in one go, not sipped. Since this can give you a bit of a kick, Russians always have some zakuski, or snacks (including pickles, herring, boiled potatoes, and black bread) to chase the shot.
Most people become drunk after drinking two shots of vodka (1.5 ounces). To reach a BAC of 0.08%, which is the legal limit, it usually takes around five shots for an average-sized man and three-to-four shots for an average-sized woman.
Can You Get Sick from Drinking Old Whiskey? If you found an old bottle of whiskey in the back of a liquor cabinet and want to give it a try, have no fear: In general, old liquor will not make you sick like other expired items. The only risk it poses is delivering a dull taste and underwhelming drinking experience.
There is no need to refrigerate vodka, as it will not spoil or go bad. Vodka can be stored at room temperature, in a cool, dark place. However, if you prefer your vodka to be cold, it can be stored in the refrigerator.
Most people who consume high volumes of alcohol will begin to feel the effects within five to ten minutes. The high-dose drinking impacts several bodily functions and systems, including: Heart – high blood pressure, irregular heartbeat, sudden death from heart failure.
Keep it cool
For common distilled spirits, such as whiskey, vodka, gin, rum and tequila, the general rule of thumb is to store them at room temperature. Though some experts say the ideal range is slightly lower, between 55 and 60 degrees. Keeping them in a relatively cool place preserves them longer.